ʻO Goulash, e like me kāna kumu i hānau muaʻia, he kīʻaha o nā kahu hānai Hungarian e like me ka mūpīʻai a iʻole ka mānoanoa, i ka meli maikaʻi i hanaʻia mai ka pipi a puaʻa. ʻO ia, ma muli o kahi manaʻo nui, heʻai ka goulash, kāpiliʻia me ka'atika a me ka pepa, aʻo kekahi manawa me nā huaʻai'ē aʻe i loko o ke kala. ʻO ka mea mua loa,ʻo kaʻiʻo me ka iwiʻole,'ālaʻiʻia a'ōwiliʻia. I kēia manawa, kaulana ka kaulana o ka'āina ma nā'āina he nui, aia nā māhele āpau āpau a me nā'āpana'āina no ka hoʻomākaukauʻana i nā'ōpala mai nāʻanoʻokoʻa o nā holoholona mai nā holoholona likeʻole, me ka hoʻohui pūʻana o nā huahana'ē aʻe.
E haʻi iāʻoe pehea eʻaila ai i ka'ōpū mai ka imu hānai.
ʻO kaʻoi aku o ka hanaʻana i ka'ōpala maikaʻi i loko o ka pahu (cauldron, saucepan).
ʻO ka mea pono, pono e hoʻolūʻia ka moa moa ma mua o ka kuke (ʻoi aku i ka wai anuanu). A laila e hoʻomaʻemaʻe ponoʻoe i ke ake, e lawe i kahi colander a, i ka wā e kahe ai ka wai, eʻokiʻia i loko o nā'āpana liʻiliʻi.
Goulash o ka moa me ka mīmī - ka meaʻai
Mea Kai:
- ʻOi āpau - a hiki i 600 g;
- ʻo ka momona ka puaʻa a me ka moa i hoʻopihaʻia;
- ono - 1 pc.;
- kaʻaina inu waina a iʻole ka papaʻulaʻula nonglassed - 50 ml;
- Pākīʻala pāpālua - 1 tbsp. koko;
- pipi uila;
- kekala - 2 cloves;
- nā meaʻala o ka honua (coriander, nutm, cloves, pepaʻeleʻele);
- 'ōkā.
Hoʻomākaukau
Hoʻopau mākou i kaʻokiʻoki aʻokiʻoki i ka hapahā o nā mīkini aiʻole e liʻiliʻi iki a māmā māmā i loko o ka pālapa a iʻole ke kānana ma luna o ka momona wela. E hoʻomoʻa i ka ate i hoʻomākaukauʻia (e nānā i luna). E hoʻohui me ka spatula a māmā nani no kaʻoi aku ma mua o 5 mau minuke. E inu i ka waina (aiʻole kekahi wai liʻiliʻi), e pālolo i ka paprika, ka meaʻulaʻula a me nā meaʻala'ē aʻe. Hoʻopau i ka ate me nā'āmita no 15-20 mau minuke,ʻaʻole lōʻihi, a laila e lilo ia i mea paʻakikī a maikaʻiʻole. Noʻekolu mau minuke ma mua o ka mākaukau, hoʻokomo mākou i kahi paʻi tumomomi pīpī pākuʻi (no ka nui o ka momona, hiki iāʻoe ke hoʻohui i kahi kī liʻiliʻi a iʻole ka kānina i ka goulash). Kūkuluʻiaʻo Goulash mai ka heihei hānai me ka ualaʻuala, raiki, beans, polenta, pasta. I ka loiloi, hiki iāʻoe keʻoki koke i ka'ōpū mai ka heihei moa me nā uala i hoʻokahi kazan. Hoʻopiliʻia ka pālaʻi Peeled i loko o nā'āpana liʻiliʻi, e hoʻomoe i ka uala me ka meaʻai, hoʻokaʻawale i ka waina mai ka papahele.
I ka manawa ma mua o kaʻai, ka wā e hoʻomau ai i ka paʻakai āpau a kāpīpī i nā mea kanu. No ka hoʻomauʻana he maikaʻi ke lawelaweʻana i ka waina - kahi i hoʻohanaʻia i ka kukeʻana.
ʻAʻole naʻe, akā, e like me nā kīʻaha me ka tōmato, akāʻaʻole hiki i nā mea a pau keʻai i kēlā mau kīʻaha no nā kumu meaʻai.
No laila, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i kahi kukui kukui mai ke akepaʻa me ka kirīpiʻula.Goulash me ka'ōiwi a me ka kirimalu - nā meaʻai
Mea Kai:
- i ka ate ate (a / / turuki) - a hiki i 500 g;
- ono - 1 pc.;
- ka champignons - 5 pcs.;
- pepaʻono - 2 pcs.;
- pulu uila a me nā meaʻala'ē aʻe;
- ka waina keʻokeʻo keʻokeʻoʻole ka limu - 50 ml;
- ka iʻa momona i hoʻohuliʻia;
- kakala;
- 'ōkā.
Hoʻomākaukau
Hoʻomehana mākou i ka momona momona i loko o ke kōkena a hoʻomaʻamaʻa liʻiliʻi i nā'aleʻa momona. Hoʻopili mākou i nā'āpana o ka ate, a me nā haohao a me