Hoʻomaʻo pinepineʻia kaʻaina ahiahi i ka kukeʻana i ka "kaumaha" ma mua o kaʻaina awakea, no laila,ʻo ka papaʻaina ka mea e komo pū ana nā kīʻaha mai nā huaʻai. I ka wā e hana pinepine ai nā hale hana i ka mea e hana ai i ka eggplant no kaʻaina awakea. Hāʻawi mākou i nā koho.
ʻO ka caviar'ē aʻe me nā hoʻololi
ʻO kahi koho nui - caviar mai nā eggplants, no kaʻaina awakea hiki ke hoʻohanaʻia me nā pōhaku a me nā nalu, ka ualaʻuala, hua salamā, iʻa iʻa a me nā huahana'ē aʻe.
Mea Kai:
- ʻo ka eggplant egg medium - 3-5 pcs.
- ka paʻakai, ka kuke, holoiʻia nā mea haumia - 1 teaspoon me ka loaʻaʻole o ka pahu;
- nā mea kanu hou (ka'āpana) - eʻono;
- ka hui'iliala ma muaʻole - 30 ml;
Nā mea pili pili:
- ka waiʻaila mayonnaise 150 g;
- onioniki onioni - 70 g;
- 'ōmaʻomaʻo lahilahi ka'ōmaʻomaʻa - 3-4 pcs.;
- ʻohi (ka pāhiri, coriander, pi, basil , mint) - eʻono.
Hoʻomākaukau
I kēia manawa, e hana mākou i kahi hoʻopiʻi: mai ka hui pūʻana me ka mayonnaise, a me nā mea'ē aʻe paha. Hoʻomākaukau mākou i ke kumu no ka caviar: koʻu blue, ke kau nei mākou i ka pepa bakena a hoʻouna i ka umu. Hoʻopiliʻia nā'ōlaʻi no 20 mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao, a ma hope iho e hoʻouna koke aku mākou i lalo o ka wai anuanu, kūkomo a hoʻokomoʻia i loko o ke pola, kahi i uhiʻia me ke kīlaha liʻiliʻi liʻiliʻi, e kau i kaʻauamo. ʻOiai ka hakahaka o ka uliuli,ʻelua mau hola e hala. Hoʻopili mākou a hoʻokuʻu i nā'ōpelu i loko o ka mea mīhiniʻai, eʻokiʻoki me ka pahi me ka lālā paona a holoi paha i ka mea holoi. Solim, pepa. Inā mākou eʻaila i ka "keʻokeʻo" caviar, e hoʻokomo i ka mayonnaise a me kaʻaila hinu a me ka maikaʻi. Inā makemake ka caviar e "ʻulaʻula", a laila e hoʻomaha i kaʻaila a ma laila mākou e hele ai i kahi'oloʻa a maikaʻi a me nā tōmato manuahi. I ka wa e maʻemaʻe ai kaʻilima, e hoʻopili i ka'ōmole me nā eggplants a me ka whisk. Inā makemakeʻia, hoʻohui mākou i nā kīʻaha'akoʻa loa.
ʻO kaʻoli wale
ʻO ka meaʻai no ka'ōpū eggplant nui no kaʻahaʻaina awakea hiki ke maʻalahi a me ka helu waleʻiaʻekolu (ʻaʻole i nā hōʻokoʻa).
Mea Kai:
- ke pāʻani me kaʻulaʻula - 1 poʻo nui-nui;
- ʻO ka huaʻala o kaʻaila i hoʻomaʻemaʻeʻoleʻia - 1/3 kapu;
- He liʻiliʻi nā eggplants, a keʻokeʻo keʻokeʻo - 0,7 kg;
- ka paʻakai o ke kai a me ka moana me ka meaʻole - 1 pinch;
- ʻoe i kahi meaʻala maikaʻi i kou makemake - 1 pinki.
Hoʻomākaukau
No ka hoʻomākaukauʻana i nā hua manu nui no kaʻaina awakea, mai hoʻopoinaʻoe e hāpai. Eʻokiʻoki i ka eggplant i loko o nāʻeke a waiho i loko o ke kai anuanu no ka hapalua hola. Lawe mākou i nā paʻi a hoʻomaloʻo iā lākou me kahi kāwele. ʻO ka hope aʻe, e hoʻonā i kaʻaila a me ka maʻamau i nā mea kanuʻulaʻula a hiki i ka manawa eʻoluʻolu ai ka hue gula. Hoʻopiha mākou i ke kālekaʻeleʻele i ka paʻakai a me nā meaʻala a hui pū me ia. Heʻoi aku ka maikaʻi o ka kukeʻana i kēia ipu i mua, no ka mea, he manawa manawa e hoʻomanaʻia ai nā hua'ōpili no kaʻaina ahiahi.
No nā koho
I ka hoʻohanaʻana i ka papa hana mua, hiki iāʻoe ke hoʻomākaukau i kahi sāleta o nā aubergine no kaʻaina awakea (ināʻaʻoleʻo ka hānaiʻana i kaʻohana). E hoʻopili i kekahi meaʻai i kouʻono: i ka palaoa i kāpeliʻia ai i ka hausaʻi, i ka nihi kuʻupuʻu, i ka pīpī aiʻole ka iʻa Bulgarian, eʻokiʻia me ka mauʻu. A hui pūʻia me nā aubergine i hui pūʻia i ka palaoa, kaʻaila, nā'ōmato hou, ka moa kohua a me ka mīni paʻi, kaʻualaʻuala, a me nā'ōmole. Inā maikaʻiʻoleʻoe e hana i kahi sālalā, e hoʻokau waleʻoe i ka eggplant me kahi pāpaleʻaina no kaʻaina awakea, e kuke i ka paʻakai e like me kāu meaʻai punahele loa.