ʻO ka papahana waiwai o carpaccio (Carpaccio, ital.) Ua hana muaʻia a hoʻomākaukauʻia e Giuseppe Cipriani i ka makahiki 1950. Kapaʻia ka inoa no ka mahalo iā Vittore Carpaccio, he mea pelekane Italian Italian Renaissance.
ʻO ka papaccio maʻamau he'āpana liʻiliʻi loa o nā meli liʻiliʻi i hoʻohuiʻia me kaʻailaʻoliva, ka huaʻonaʻona a me / a wai lemonona (ʻo kahi mea kanu'ē aʻeʻo Cipriani. ʻO ka mea maʻamau, ua lawelaweʻia ka pīpī carpaccio e like me kahi'āʻuku maʻamau me ka cheese Parmesan, rucola, basil, kaomi a me ka wainaʻona.
I kēia manawa, ua hoʻohanaʻia ka hua'ōlelo "carpaccio" e pili ana i kaʻaneʻane o kēlā me kēia ipu o nā mea lahilahi i hoʻopiliʻia i ka palaoa a me nā huahana kūponoʻole. Hana muaʻia ka iʻa a iʻole ka iʻa no ka maʻalahi o ka slicing no kahi manawa i loko o ke keʻena me ka pahu hauʻona o ka friji, a i kekahi manawa e puhiʻia.
Loaʻa i ke kīpona carpaccio maikaʻi mai ka wai o ka wai hala,ʻo ia hoʻi, kokoke i nā iʻa salmonid. He mea nani ko Salmonids a he nui nā mea nui, pono a pono nō hoʻi i ke kino kanaka.
Salmon carpaccio - meaʻai
Mea Kai:
- ka puamona, ka mea i hanaʻia (kahi nui kēia) - e pili ana i 300 g;
- Pākī Parmesan (aiʻole kahi kīʻaha iki) - 100-120 g;
- huaʻulaʻula keʻokeʻo - 2 pcs. ka nui o ka awelika;
- no marinade:
- ka vīneka, kūʻona uliuli - 2-3 tsp.
- aila olila Hui hou - 1-3 st. koko;
- lemona wai (aiʻole lime) - 1-2 tbsp. koko;
- mea 'ulaʻulaʻulaʻula - 1 pc.;
- greens (arugula, basil, coriander);
- paʻakai.
Hoʻomākaukau
ʻOiaʻiʻo, hoʻohana wale mākou i nā huahana hou. Pono ka iʻa e mālama i ka lāʻau lāʻau.
ʻO ka hoʻomākaukauʻana o ka salmon carpaccioʻaʻole pono i nā mākau kūikawā a me ka manawa. ʻAkahi mākou e hoʻomākaukau i ka iʻa. Hoʻopili mākou i kahi'āpana o ka'ōmole i loko o ka paila a iʻole ka meaʻai kiʻi a hoʻonā mākou i loko o ka paʻokena no hoʻokahi hola aʻelua paha - ma hope o ka maikaʻi o ka iʻa eʻoki, me ka mea'ē aʻe,ʻo ka hopena o nā wela haʻahaʻa, ma kekahiʻano,
Mākaukau mākou i ka marinade. Hoʻohui i kaʻailaʻaila, ka vīneka a me ka wai lemon. ʻO ka hapalua o kahi meaʻai me ka paʻakai. E hoʻokuʻi i ka wai hoʻokūkū - e waihoʻia ia no nā minuke 10. A laila, e hoʻopili i ke kaula ma o kahi mea kānana a lūlū i ka lalo oʻelua mau pālahalaha (ka heluʻana i nā huahana no nā lawelaweʻelua) me ka'ōmole silikina.
Me kahi pahiʻoiʻoi,ʻokiʻoki mākou i ka iʻa i loko o nāʻili lahilahi a hiki i ka maikaʻi a waihoʻia i loko o kahi papa. Hoʻokipa mākou i nā'āpala a pāhola mai kaʻaoʻao. Mai luna mai o ka moana marinade. Uaʻokiʻoki mākou i ka liʻakai i ka lahilahi o ka hiki, me ka pahi a me ka pahi. Hoʻomālahalaha mākou i nā papa kuʻi ma luna o ka iʻa a hoʻonaniʻia me nā greens. Ma mua o ka lawelaweʻana, e waiho i ka carpaccio o ka wai hemoni no 15-20 mau minuke, i hiki ai i ka iʻa ke lanakila loa.
ʻO kēiaʻano meaʻono a maikaʻi loa no kaʻaina ahiahi.
Hiki i ka salmon carpaccio ke hoʻohana i ka waina, ka gin, ka vodka, ka pia.
Hiki iāʻoe ke hoʻomākaukau i ka'ōmole salmon no carpaccio. ʻO Carpaccio, iʻeliʻia mai ka'ōwili i'ōwiliʻia i kahi'ōwili, nānā nui. Ma kēiaʻano, eʻokiʻoki i kahi'āpana'āpana nui nui, akā,ʻaʻole i lahilahi o ka'ōpū, e uhi iā ia (ma nāʻaoʻaoʻelua) me kahi marinade me nā mea kanu o nā kumulāʻau a me ka coriander, i'ōwiliʻia me nā'ōwili. A laila - i loko o ke kiʻi paʻi a hoʻokomo i loko o ka paʻaho, a ma ka hopena hope mākou eʻokiʻoki ai i nā pulu, kahi houʻia me ka marinade,ʻo mākou ka pua, ka'ōmato, a me nā kui. Pehea e kuke ai i ka carpaccio mai nā iʻa hihiu i hopuʻia mai nā loko wai piha? No ka hoʻomākaukauʻana i ka carpaccio mai kahi iʻa iʻa, pono e mālama muaʻia: e like me ka paʻakai, paʻakai, marinate a puhi uwahi paha.
Hoʻomaloʻoʻia ka wai salmonʻole i ka 2 kg a hoʻomaloʻoʻia e 9-13 mau lā aiʻole i loko o kaʻehu anu anuanu no nā lā 6-13, a ma ka wela wela no nā lā 5-9. Nā'āpana nui o ka'ōpū me kaʻili - no ka 5-9 mau lā. ʻO ka nui o ka paʻakai he 20% ka nui o ka iʻa. Ma mua o ka salting, pono ka iʻa e maloʻo. I loko o ka pāhaina hou,ʻo ka mahana i loko o ka pahu pāʻani kahi i kahi--18 ° C. Ma kēia ana wela,ʻoi aku ka nui o ka iʻa i 2 kg ka lōʻihi e paʻa iʻelua lā.
No ka mālama ponoʻana iāʻoe iho, e komo mau i loko o nā meaʻai o ka marinade waina, ke kāleka a me ka pepaʻulaʻula wela.