ʻO nā pukeʻaina a me nā pūnaewele pūnaewele he nui nā huapalaa palemele likeʻole,ʻo ka mea nuiʻo ia kaʻiʻo. Hāʻawi mākou iāʻoe i nā salama, kahi i paniʻia kaʻiʻo e kahi hua-hua - ka ventricles. Hiki i nā'ōmoa mai ka'ōpū o ka moa ke mālama iki i ka kūʻaiʻana i ka meaʻai, no ka mea,ʻoi ka nui o ka meaʻai ma mua o kaʻole. Eia hou, mahalo i kēia mau huamoa, hoʻololiʻoe i ka papa. ʻO kekahi kumu koʻikoʻi:ʻo ka palama mai ka'ōpū a me ka piko ka mea iʻoi aku ka nui o kaʻai ma mua o ka palaoa.
I ka hoʻomākaukauʻana i kekahi ipu, e hoʻokalakala loaʻia nā papahana, e like me ka'ōpū o ka moa, eʻokiʻoki i kahiʻeleʻele uliuli a holoiʻia. ʻO ka manawa no ka'ōhūʻana i ka moa o ka moaʻaʻole ia e emi iho ma lalo o 1.5 mau hora, no laila ua haʻahaʻa.
ʻO ka nani a nani i ka helehelena, he saladona o ka'ōpū o ka moa me ka pua, ka meaʻai a mākou makemake e hāʻawi iāʻoe.
Salame mai loko mai o ka'ōpū moa me ka peʻa'ōmaʻomaʻo
Mea Kai:
- ka'ōpū o ka moa - 0.5 kg;
- aniani - 2 pcs.;
- kāloti -ʻelua mau'āpana;
- Kōmiʻomaʻomaʻomaʻomaʻu (pickled) - 2 pcs.;
- nā'ōmaʻa'ōmaʻomaʻo o keʻano o ka lolo - 1 pāʻani;
- mayonnaise - 120 g;
- kaʻaila aila no ka'ōhinuʻana;
- ka paʻakai a me ka lepoʻeleʻeleʻeleʻele.
Hoʻomākaukau
Hoʻopiliʻia ka'ōpū hanu i ka wai paʻakai,ʻokiʻia i loko o nā'ū. Uaʻokiʻoki mākou i nā'emeʻa me nā'ōmaʻomaʻo lahilahi, e kāpala i ka kāloti makaʻomaʻa ma luna o ka papa no nā salamani Korea, e hoʻomaloi i nā meaʻai i loko o ka pākī i kaʻaila. Hoʻokiʻokiʻia nā'āpana i loko o nā liʻiliʻi liʻiliʻi, e hoʻopili i nā mea a pau, hoʻolaha i nā peʻa'ōmaʻomaʻo. Kāhiko mākou i ka sāleta me ka mayonnaise, paʻakai a me ka pepa. Ma muli o ka hui pūʻana o nā kālokaʻalaniʻulaʻula, nā'āpana'ōmaʻa o kukama a me ka pua, uaʻoluʻolu loa ka saladi, a he akahai konaʻono, no laila e lilo ia i meaʻai maikaʻi no nā meaʻai.
Hiki iāʻoe ke ho'āʻo i ka hoʻomākaukauʻana i nā meli, no ka mea, ua hui maikaʻiʻia ka'ōpū moa me ka ho'āʻoʻana i nā meaʻai iʻohiʻia, ka palaoa, ka'ōmaʻa'ōmaʻa, nā hua a me ka paʻakai.
Ka hopena no ka sāla mai ka'ōpū moa
Mea Kai:
- ka'ōpū o ka moa - 0.5 kg;
- nui - 3 mau'āpana;
- kāloti - 1'āpana;
- ʻAmelika'ōmaʻomaʻo - nā hulu maʻamau;
- mayonnaise - 100 g;
- ka pepa keʻokeʻo a me ka paʻakai.
Hoʻomākaukau
ʻO ka'ōpū kahei i ka wai paʻakai. Māhele mākou i ka'ōpū i hoʻopiliʻia i loko o nā'ōmole lahilahi. Kūleʻa nā puaʻa aʻokiʻoki. Kāpeʻaʻia nā kāloka Raw ma luna o ka mea nui. Hoʻopiliʻia nā'āpana o ka saladi, i hoʻolimalimaʻia me ka mayonnaise (kaʻaila kawa), ka paʻakai a me ka pepa eʻono ai.
ʻO ka hoʻomākaukauʻana i ka'ōpū o ka moa ma ka kirīpiʻulaʻula kahi ala'ē aʻe e hoʻokae ai i keʻano o kēia huahanaʻano kūikawā me kaʻoluʻolu. E ho'āʻo!
ʻO ka hua salamā mai ka'ōpū moa
Mea Kai:
- ka'ōpū o ka moa - 0.5 kg;
- aniani - 2 pcs.;
- kāloti - 1'āpana;
- soy sauce - 1 tbsp. koko;
- ka papaʻaina (6 a 9%) - ½ kapu;
- kaʻaila aila, deodorized - 5 tbsp. koko;
- Waiwai Bay - 1 piece;
- meaʻono - 7 peas;
- Ka huaʻala coriander a me ka pepaʻulaʻula - 1 teaspoon;
- paʻakai.
Hoʻomākaukau
Ke kapaʻia nei kēia'awaʻawe "He huamoa Korika mai ka'ōpū o ka moa."
Hoʻokumu ka'ōpū i ka kuke a hiki i ka wā e maʻalahi ai, e hoʻonui ana i kekahi mau minuke ma mua o ka pauʻana o ka kuke kuke i ka peʻa a me ke kalo. Haʻalele mākou i ka pikos e hoʻomaha ai i mua o ka hoʻouluʻana i ke kai. Ināʻaʻole e kahe kaʻaila i nā makani ventricles e lilo i ka nui o ka wai.
ʻO kahi kālokaʻekolu ma kahi mākaukau kūikawā no nā salamina Korea (ua loaʻa iā ia ma keʻano o nā mīkini lahi lōʻihi). Hoʻopihaʻia nā ventricles i nā papa. Pāhola mākou i ka'ōpū, kāloti a me ka kakaka promarinovanny. E hoʻopihaʻia me kahi meaʻalani, e kāpīpīʻia me ka coriander a me ka pepa lepo. Hoʻopihaʻia kaʻaila hinuʻala i loko o ka pā palai a nininiʻia i loko o ka salakeke, ua hui maikaʻiʻia nā mea a pau. Hoʻomoʻa mākou i ka huamata i hoʻomākaukauʻia i loko o ka pahu hauā no nā hola.