Mai nā pūlaʻi hiki keʻoki i kahi o nā meaʻai maikaʻi, no ka mea ua hui likeʻia lākou me nā huahana'ē aʻe. I kēia manawa, e haʻi mākou iāʻoe i kekahi mauʻoihana no ka hanaʻana i ka salame me ka mea kani a me ka līlū.
Salameme me ka umauma moa, nā kuʻikahi a me ka paʻakai
Mea Kai:
- ka umauma omo - 1 pc.;
- Hoʻokumu 'ia ka champignons - 400 g;
- kukama hou - 1 pc.
- walnuts - 50 g;
- kahi - 130 g;
- nā hua - 2 mau'āpana;
- greens, mayonnaise - eʻono.
Hoʻomākaukau
Hiki i kuʻu'ōpū a kuke, aʻokiʻoki i loko o nā pahu. Kūpilikiʻiʻia nā puaʻano, a laila hoʻomahaʻia i ka wai anuanu, hoʻomaʻemaʻeʻia aʻokiʻokiʻia i loko o nā cubes. Pēlā ke kukama. Hoʻopauʻia ka Walnuts. ʻO ka huaʻainaʻekolu ma ka palapala. Inā nui nā kuʻikahi, a laila hiki iāʻoe keʻokiʻoki iā lākou i loko o nā'āpana. A inā heʻuʻuku, e hoʻokuʻu iā lākou. Hoʻohui mākou i nā meaʻai a pau i loko o ka pola hohonu, e hoʻonui i nā mea kanu i kālaiʻia, ka mayonnaise eʻono a hui pū. Hiki i ka huamela me ka moa, hamoha a me ka laiki. Hiki iāʻoe ke hoʻomaha iā ia i kahi liʻiliʻi, aiʻole e hiki iāʻoe ke lawelawe koke i ka papa.
Salame me nā mele, nā hua a me ka liiki
Mea Kai:
- ka champion - 400 g;
- ka moa kohua - 400 g;
- ka paʻakai paʻakai - 150 g;
- nā hua - 5 pcs.;
- nā pīkī - 1 pōkile;
- ono - 1 pc.;
- Olive - 1 hiki, mayonnaise.
Hoʻomākaukau
Hoʻopiʻia kaʻiʻo moa a me nā pūpū iʻokiʻia i loko o nā cubes. Māiʻa mākou i kaʻoki. Hoʻomoʻaʻia ka māmā me nā'ālika i loko o kaʻailaʻaila a hiki i kaʻaila. ʻO nā huaʻano i hoʻolapalapaʻiaʻekolu ma luna o ka mea nui kaʻaila, a ua holoiʻia ka hīnaʻi ma kahi kaomi maikaʻi. Eʻokiʻoki i nāʻoliva i ka hapa. ʻO ka sālamu mākou e waiho ana ma luna o kekahi pālahalaha ma nā papa, kēlā me kēia me ka mayonnaise: ka moa, nā haloha me nāʻaila, nā hua, ka palaoa i kāwiliʻia. I kēia manawa, kau mākou i kahi mīkini mayonnaise a hoʻokomo iʻelua mauʻalaʻoliva ma kēlā me kēia pā. Wehe mākou i ka hua salala ma ka faila no hoʻokahi hola, a ma mua o ka lawelaweʻana, hoʻopuni mākou i nā mīkini, e nānā ana i nā lau o kaʻili.
Salame pūmakai me ka'ati a me ka zucchini
Mea Kai:
- nā zucchini'ōpiopio - 4 mau pcs.
- ka champignons - 200 g;
- hulu mua - 100 g;
- Lahulu lau,'elenu aniani - eʻono;
- ka paʻakai, ka pepa, kaʻailaʻaila.
No ka hoʻouluʻana:
- aila olila - 80 ml;
- balsamic winika - 1 tbsp. koko;
- lemona wai - 2 tbsp. koko;
- kekaʻaka - 2 wili.
Hoʻomākaukau
Hoʻokiʻokiʻia ke zucini'ōpiopio i ka hapalua, aʻokiʻokiʻia i mau'āpana. I loko o kahi panʻi hohonu, hoʻomehana mākou i kaʻaila o ka meaʻai a kāhi i ka'āpana i loko o laila a hiki i ka'ōniʻoni'ōniʻoniʻo. A laila, kauʻia lākou ma kahi kāwele pepa e hana ai i kaʻaila o kaʻili. Hoʻokiʻokiʻia nā māmā i ka hapalua a kāpīpī i kaʻaila no kahi minuke wale nō ma kahi ahi nui. Hoʻokuʻi mākou i nā halo me ka zucchini, e hoʻopau i kaʻailaʻeleʻele mauʻu, ka lūlū paʻi, ka paʻakai, ka pepa a me ka hui. No ka nininiʻana, hoʻohui mākou i nā mea a pau a me ka wai e hui pū me ka saladi. A laila, hoʻopili, e hoʻokomo i ka kahi. Ua hoʻopauʻia ka Salalaina o ka mea mele, zucchini a me ka paʻakai.