Salame me nā'ōpū - kahi hoʻomaʻemaʻe mua no ka hōʻoluʻolu i nā meaʻai a pau!

Ma waena o nāʻano kīʻaha nui o nā papaʻaina, hoʻokahi o nā mea punahele he saladi me nā halo,ʻo ka meaʻai e like me ka mea pupule, a he likeʻole keʻano a me ka pilina. ʻO nā meaʻai o iaʻanoʻai e kūlike me nā mea'ē aʻe, e hana ana i nā manaʻo maikaʻi loa i nā waihona.

"Salame" Birch "me ka moa a me nā hamo

He mea pāʻani nui, pāʻani a me ka mahalo nui i ka saladi me nā hawal champignons a me ka moa. ʻO ka inoa o ka meaʻai e hoʻoholo i kāna mea i hana muaʻia ma kaʻano birch. ʻO ka manawa a me ka hoʻolālāʻana i hoʻolimalimaʻia e loaʻa i nā pane maikaʻi mai nāʻohana a me nā malihini.

Mea Kai:

• ka champignons - 250 g;
• ka waihona moa - 250 g;
• Pune - 50 g;
• Kōkena hou - 2 pcs.;
• nā'ōpala - 190 g;
• huahua i kāpiliʻia - 4 pcs.;
• mayonnaise - 300 g;
• nā'ōpuʻu o ka pāhi, ka pahu, nā hulu kehi;
• ka paʻakai, ka pepa, kaʻaila.

Hoʻomākaukau

1. Hoʻopiliʻia nā moa i loko o ka wai paʻakai, kālaiʻia, maheleʻia i lalo o ke kīʻaha.
2. Hoʻokiʻekiʻe i luna i nā'āpana koʻi, a laila pākīniʻu i nā meaʻala me nāʻokiʻoki, nā'āpanaʻeku a me ka mauʻu kopa.
3. ʻO ka papa hope loa he crumb of yolks.
4. ʻO kēlā me kēia papa pākahi, koe naʻe ka hope, ua hoʻokauʻia me Provencal a me ka paʻakai.
5. E hoʻolālā i kahi huaʻona maikaʻi me nā hala i keʻano o kahi mālamalama me ka birch.

Salame me ka meaʻai a me nā halo

ʻO ka hua salaʻi me nā pūpū,ʻo ka mea i ho'ākākaʻia ma lalo nei, e kahaha me kahi hui paleni a me ka pilina o kona mau mea hoʻokumu, eʻoluʻolu i nāʻano hoʻonani maikaʻi, ka manaʻo maʻalahi o ka pōʻai a me ka hoʻohanaʻana i ka hoʻoulu mua.

Mea Kai:

• ʻohi hauʻakai i hōʻiliʻiliʻia - 200 g;
• ka pipi moa - 300 g;
• kahi kūkamo nui - 1 wahi;
• nā hua saladi - lima;
• Peʻa canned - 190 g;
• ka kirīpiʻona - 100 g;
• ka hulu cream - 30 g;
• ka hua'ūlū a me nā mea kanu Italia - kahi pineʻi;
• nā mea kanu, ka paʻakai, nā hui.

Hoʻomākaukau

1. ʻO ka pipi podsalivayut, nā mea i hoʻouluʻia me nā mea kanu, i hoʻomoʻaʻia i kahiʻele no hoʻokahi hola ma kahi mahana o 200 degrees, e hoʻonaliliʻia aʻokiʻoki i loko o nā pahu.
2. Pēlā nō i kāohiʻia ai ka kukumba, nā meli a me nā lau letus.
3. Hoʻohui i kaʻailaʻala ma loko o ke kīʻaha, ka'atihi cream, nā mea kanu, ka paʻakai, ka pepa a me ka haunaele.
4. E hoʻolālā i ka hua salaʻi me ka pipi a me nā halaha me ka hopena hopena, me ka pāʻana i ka peas.

Salame me ka 'ōlelo a me nā halo

ʻO ka meaʻono nani e hoʻonani ai i kēlā me kēia papaʻaina, e lilo ia i saladi me nā haloʻo a me nā'ōlelo. He meaʻono, meaʻai, aʻai ka meaʻai. E lawelawe iā ia ma luna o kekahi pā, hoʻokūpīʻia ma ke kāpiliʻana i nā'ōmaʻa hou, nā kukama, nā paʻani a me nā mea kanu.

Mea Kai:

• ʻohiʻia nā pūmakai a me ke alelo - 300 g kēlā me kēia;
• ham - 200 g;
• ono - 100 g;
• ka paʻakai - 100 g;
• nā mea kanu, nā mea kanu, nā greens.

Hoʻomākaukau

1. Hoʻopiʻia nāʻohe i hoʻomoʻaʻia, a'ōwiliʻia me ka libita i kekahi mau apo.
2. E koli i ke alelo a paʻi me nā kupa, ka pulunapa i ka palaoa.
3. E hohola ma luna o nā pākaukau laulā, ka'ōni a me ka ham, nā huaʻenehana me ka mayonnaise, hoʻomaʻemaʻe iā lākou me ka paʻakai a me ka pepa.

Salameme me ka ate a me nā halo

Keʻano maʻalahi, ka hōʻailona a me nā makana hoʻonani Belarusian me ka ate a me nā hauha. ʻO kahi hapa nui o ka'ati lila e hāʻawi aku i nā ipu i kahi piquancy kūikawā a me ka momona. No ka hoʻolālāʻana, hiki iāʻoe ke hoʻohana i nā mele mele hou, a me ka maloʻo, a me ka pūʻai pīpī inā makemakeʻia, e hoʻopau i ka moa.

Mea Kai:

• huhu a me melemele - 300 g;
• aniani - 400 g;
• nā hua'ūpī - 5 pcs.;
• kukama kūkā - 3 mau'āpana;
• mayonnaise - 200 g;
• momona momona - 40 ml;
• ka paʻakai, ka pepa.

Hoʻomākaukau

1. No ka hoʻokōʻana i kēia meaʻai no ka salakeke me nā haloha,ʻo ka ate a me nā mele mele ke kīpalaʻia a paʻa i ke kaula.
2. A like nō hoʻi me nā'ākama a me nā hua baʻa.
3. E momona i ka momona o ka hapalua hapalua a hiki i ka manawa e maopopo ai.
4. Hoʻohui i nā meaʻai, ka wā me ka mayonnaise, podsalivayut, pepa.

"Glade" salame me nā hauhi

ʻO ka nani a me ka mahalo nui he saladi me nā pūpū kalo, i hoʻonaniʻia ma keʻano o ka hoʻomaʻemaʻeʻana. ʻO iaʻano kīʻaha e hoʻololi i kahiʻahaʻaina a eʻoluʻolu i nā malihini i ka helehelena nani wale nō, akā, me kaʻae maikaʻi.

Mea Kai:

• hiki i ka mea kuhi ke kuhi - 500 g;
• ka moa - he 350 g;
• poteto - 600 g;
• kāloti - 250 g;
• kahi - 150 g;
• 'Elikaʻeleʻele - 1 pūpū nui;
• nā huaʻai i'ohua - 5 pcs.;
• ka paʻakai, ka pepa, ka mayonnaise.

Hoʻomākaukau

1. ʻO ka moaʻo ka iʻa, kāloti a me ka uala, a ma hope iho uaʻokiʻoki lākou i nā meaʻai.
2. Hoʻokumuʻia ka lalo o ka pola me kahi kiʻiʻoniʻoni a waihoʻia nā halo i lalo me nā pāpale.
3. E kau i nā hulu hani, kahi, nā hua, promazyvaya māmā mayonnaise mesh.
4. ʻO ka hope aʻe, hāʻawi i ka kāloti, ka moa a me ka uala, me ka hoʻopoinaʻole e hoʻomoʻi i ka paʻakai a'ati i nā mea a pau me ka upena mayonnaise.
5. Ma hope o kekahi mau hola, e hoʻololi i ke mele ma luna o kahi pālahalaha a hoʻohemo i ka kiʻi.

Salame "Chanterelle" me nā mela a me nā halo

ʻO ka'atila me nā halo,ʻo ka mea i hōʻikeʻia ma lalo nei, he meaʻokoʻa ia i ka "lawaiʻa ma lalo o ke kapa'ahuʻula," akā he hana iʻole me ka beets, heʻano likeʻole, a, no laila, heʻanoʻono hou. E ho'āʻo e hana i kahi papahana likeʻole, a lilo i mea punahele i kāu menu home.

Mea Kai:

• kahulu'ōhū - 350 g;
• kanahele - 350 g;
• Potato potatoes - 350 g;
• kāloti - 200 g;
• nā meaʻala, kaʻaila, ka mayonnaise.

Hoʻomākaukau

1. ʻO nā'ōpuni o kaʻohi me kaʻaila a me ka'ōniu a'ānena.
2. Hoʻomaʻemaʻeʻia ka pīpī,'ōniʻoki nui aʻokiʻokiʻia i loko o nā cubes a waihoʻia ma lalo o ka kīʻaha sala.
3. Mai ka papahele e hāʻawi i nā mea hela a pau, a laila kāpala, e uhi i nā papa me ka mēna mayonnaise.
4. Hoʻokuʻuʻia nā kāloti kuʻiʻia ma lalo o ka uhi a hiki i ka palupalu a hohola ma luna o nā pōpō.
5. Ma hope oʻelua hola, e hoʻopihapihaʻia kahi salakeke me ka iʻa a me nā halo a hiki iāʻoe ke kiʻi i kahi mea hōʻike.

Salame me nā kuʻupuʻu a me nā hamo

ʻO ka mea hoʻomākaukau no ka saladi me nā pūlaʻi, i hōʻikeʻia ma lalo nei, ke kīkē nei i kahi hui kūikawā o ka meaʻai, ka maʻalahi a me ka meaʻono a me nā meaʻai kūpono. ʻO kaʻaonoʻana i kaʻaila kawa e kau ana me ka hiki e hiki ai ke hoʻomaopopo i nā pono a pau o ka pā.

Mea Kai:

• nā halaku, chanterelles - 0,5 kg;
• ua hīlī nā'ōpala - 0.5 kg;
• nā hua - 2 mau'āpana;
• me ka palaoa kaudi - 150 g;
• Parmesan - 150 g;
• kaʻaila kirimina - 150 g;
• aila olila - 50 ml;
• waina winika - 1 teaspoon;
• lemona wai - ½ tsp;
• i ka hui 'ana o ka pepa, ka paʻakai, greens.

Hoʻomākaukau

1. E puhi i ke koʻi, a kuke i ka meli melemele a mele melemele paha me ka sliced ​​sliced.
2. Eʻoki i nā hua i kāluaʻia a'ōniu i ka parmesan.
3. E kau i nā lālā i hoʻomākaukauʻia ma nā papa, e hamo i kēlā me kēia lole. No ka wahine, e hoʻopili i kaʻailaʻala me kaʻailaʻaila, ka wai lemon a me ka winika waina, ka paʻakai a me ka pepa.
4. Hāʻawi i kahi sālemai lūlū me nā hauhaʻi, e hoʻonani iā ​​ia me nā'ōmole a me nā greens.

Salame me nā'ōlaʻi me ka moa

ʻO ka huamata me nā haloni i'ōniuʻia,ʻo ka mea i hōʻikeʻia ma lalo, e kāhea aku i nā mea mahalo o ka julienne. ʻO ka hopena, hoʻonaniʻia kaʻaiʻana i ka meaʻai ma ka hoʻouluʻana i kahi'āpana nui o nā'okena i'ōniu, i loko o kahi hui me ka ulanaʻaila kirikino e hana i kahi hui punahele o nā mea he nui.

Mea Kai:

• ka moa a me nā moa - 400 g;
• aniani - 250 g;
• nā hua - 2 mau'āpana;
• keka - 2 niho;
• kaʻaila kawa - 250 g;
• aila olila - 40 ml;
• nā mea kanu, nā mea kanu.

Hoʻomākaukau

1. Hoʻopiʻia kaʻiʻo o kaʻiʻo,ʻoki.
2. ʻO kaʻokoʻa, kaʻaila a me ka haʻalua i kaʻaila e hoʻoulu ai i kaʻaila.
3. Hāʻawiʻia me ka huʻiʻana o kaʻaila kirimina me nā kāleka a me nā manawa.
4. E lawelawe i kahi kaula maikaʻi me nā halo, i kākoʻoʻia me nā greens.

Salame me nā haula

ʻO ka hua salaʻi me nā pīni a me nā halo ka mea kūponoʻaʻole i ka meaʻai meaʻai wale nō aiʻole i ka meaʻai wikiwiki. ʻO kēia mālamalama, akā i ka manawa hoʻokahi e hoʻopiha pono i nā'āpena pīpī i kekahiʻahaʻaina, aʻo kona loiloi olala e leʻaleʻa i nā mākuahineʻoihana.

Mea Kai:

• Kekuhi - 300 g;
• aniani - 250 g;
• beana - 1 ipu;
• keka - 1 niho;
• Balsamic winika - 15 ml;
• aila olila - 20 ml;
• ka'ōnihi - lima kau;
• nā mea kanu.

Hoʻomākaukau

1. Hoʻopiliʻia nā mākau me ka'ābiki a me ka paʻakaiʻalani, i hui pūʻia me ka pīni, ka'ōwili.
2. Hōʻalo i nā kīʻaha me kaʻaila, ka vineka, nā meaʻala.