Salame me ka'ōmaʻomaʻa - nā meaʻono maikaʻi o nā kope kope i kēlā me kēia lā

ʻO ka hua salame me ka pineapple ke hoʻohua mau nei i ka meaʻai ma kekahiʻahaʻaina. ʻO nā hua i kūpono i kaʻiʻo, ka iʻa kai, nā hua puana. ʻO nā mea maikaʻi a pau ka maikaʻi e hua mai i ka huamona hua, a hiki ke hanaʻia no nā pēpē a i lawelaweʻia paha i ka wā ma kahi pākeke.

Salame me ka pineapple kalo

ʻO kahi'ōmole hua salamā maikaʻi me ka pineapple he mea liʻiliʻi ia o nā meaʻai, akā, hele mai kaʻono i waho o kaʻono. ʻEkolu wale nō'āpana a me kaʻaʻahu maʻamau o ka mayonnaise e hana i kahi meaʻono likeʻole aʻai muaʻia i ka wā e hoʻolauleʻa ai. ʻO ka meaʻaila e holoi i ka wai mehana i ka vīnega.

Mea Kai:

• pineapple - 200 g;
• ka waihona moa - 400 g;
• ua kālepaʻia ka'ati - 1 pc.
• mayonnaise.

Hoʻomākaukau

1. E kāpī i ke kī i loko o ka wai paʻakai,ʻohu, hoʻohui i nāʻili.
2. Pāpaʻiʻia, hui pū me ka meaʻai a me nā'elika.
3. E hoʻolālā i ka saladi me ka mayonnaise me ka lawelaweʻana i ka manawa he 15-20 mau minuke.

Salame "Hale huaʻakai" me ka paina

ʻO kēia huamona me ka moa a me ka pāpale pumehanaʻaʻole ia i like me ka mea paʻakikī, akāʻo kona makemake e lawelawe ana i nā malihini a pau e makemake nō ia. E pono anaʻoe i nā olive'elepona me nā lua a me nā mīpī,ʻoi aku ka maikaʻi e kūʻai i loko o kahi pahu kūikawā, uaʻano like like nā huahana a ma luna o ke pā e nānā nui.

Mea Kai:

• ke ahi ulaula - 500 g;
• pineapple - 250 g;
• me nā halani salted - 200 g;
• nui paʻakai - 200 g;
• mayonnaise;
• nā hua'ūpī - 3 mau'āpana;
• Olive - 100 g;
• kekekoki.

Hoʻomākaukau

1. Eʻokiʻoki i ke kīʻaʻole nui, e hāʻawi i ka papa mua ma luna o ka pā, uhiʻia me ka mayonnaise.
2. A laila, e pālahalaha i nā papa o nā halo, a me ka pineapple, me ka mayonnaise.
3. Nalu a me ka lihi, a hoʻokuʻu i nā papa ma luna o nā pineaples, e hāʻawi i kahi upena mayonnaise.
4. Ma luna o kaʻala e'opi ai i nāʻahu a hoʻokuʻu i nāʻaila o kaʻoliva.
5. E kahe i nā'āpana, e hana ana i kahi huaʻulu "Sunflower" me ka pineapple.

E hoʻopihaʻia me nā mīkeke a me ka pāpale

E ho'āʻo e hana i kahi salakeke me nā mīkeke a me ka pineapple, a me ka wahi. E mahaloʻia kēia hana,ʻoiaʻiʻo, ināʻaʻole i hoʻolapalapaʻia ka māhele, akā i'ōlaʻoʻia me ke kāleka a me nā meaʻala, kou maikaʻi a me kou rosemary. E hoʻopiha ke kīʻaha i nāʻanuʻu saladi a me ka hoʻopiha pihaʻana i ka wai lemon a me kaʻailaʻaila.

Mea Kai:

• hīmeni - 400 g;
• keka - 1 niho;
• pineapple - 150 g;
• Parmesan - 100 g;
• Pekinka - 200 g;
• aila olila - 20 ml;
• lemona wai - 10 ml;
• koume a me ka rosemary.

Hoʻomākaukau

1. E puhi i kaʻaila i loko o ka pī pano, e hoʻoulu i ka'ōpala o ke kāleka me kahi pua o Rosemary a me thyme. Ma hope o hoʻokahi minuke, hoʻomaʻemaʻe i nā mea kanu a me ke kāleka.
2. I kaʻaila, e hoʻopau i nā huelo wali no 2 mau minuke ma kēlā me kēiaʻaoʻao. E kau ma kaʻaʻahu i hoʻokuʻuʻia kaʻaila i koe.
3. Hoʻopiliʻiaʻo Pecine,ʻokiʻoki i nā pineapplesʻaʻole nui, hui pū a kau ma kahi pā.
4. Ma luna, e hoʻokuʻu i ka paepae, e ninini i ka lole o ka waiūpī a me ka lemona, e kāpīpiʻiʻia me kahi sālemana parmesan māmā me ka pāpale.

Pāpaʻi pīpī me ka'ūka a me ke kāleka

Hiki i ka sālamuʻuʻuku me ka paina a me ka lihi ke lilo i mea maikaʻi loa no ka hoʻopihaʻana i nā iʻa. Hoʻomākaukauʻia kahi meaʻaiʻono a maikaʻi i loko o nā minuke hemi, a ma muli o ka hopena e puka mai ana he mea pīhoihoi a he mea likeʻole. Hāʻawiʻia ka papahele iʻekolu mau mea wale nō,ʻo ka kūʻaiʻana i ka hīnaʻiʻole hiki ke maʻalahi, koho i kahi Parmesan maikaʻi, ua hui ponoʻia me nā hua.

Mea Kai:

• pineapple pieces - 200 g;
• Parmesan - 200 g;
• keka - 2 niho;
• home mayonnaise.

Hoʻomākaukau

1. E hoʻoulu i ka paina me ka pāpale Parmesan a me nāʻaʻahu kāleka.
2. E hoʻolālā i ka kīʻaha me ka mayonnaise
3. E lawelawe i ka hua salari me ka pineapple ma hope o 20 mau minuke.

Salame me ka pāpaʻi a me nā lāʻau pāpa

ʻO ka hua pāpaʻi maikaʻi me ka pineapple a me ka palaoa he mea hoʻoholo maikaʻi e hoʻololi i ka meaʻaiʻai a hoʻonuiʻia me nā mea kumu. ʻO ka hoʻonani maʻamauʻole i ka papa ke waihoʻia nā papa, e hoʻohana ana i ke kaula hoʻohui. Mai hoʻonui i ka meaʻai me nā meaʻai e ola ai, waiho i nā meaʻai a me ka hoʻomaopopo i ka momona o ka meaʻai.

Mea Kai:

• nui paʻakai - 200 g;
• nā hua'ūpī - 6 mau pi.
• kūpili lāʻau - 200 g;
• kaito - ½ b;
• pineapple pieces - 200 g;
• mayonnaise.

Hoʻomākaukau

1. ʻO ka hapa o nā hua a me ka waihoʻana i ka papa mua, kūkī me ka mayonnaise.
2. ʻO ka hope aku, e hāʻawi i ka'ati kuʻi, ka pineapple, ka palaoa a me ka lāʻau pāpaʻi, promazyvaya kēlā me kēia papa o ka mayonnaise.
3. ʻO ka papa hope loa nā hua i koe i koe.
4. E waiho i ka salakeke i hoʻomohanaʻia no hoʻokahi hola, ma mua o ka lawelaweʻana, e wehe i ke apo.

ʻO ka sāladia Italia me ka moa a me ka paʻapa

ʻO ka hoʻohuiʻana i kēia'āpena heʻano maʻalahi loa ia, ua hui pūʻia nā mea a pau a ua maikaʻi keʻano holoʻokoʻa a pau. Hiki ke hoʻonāukiuki wale a hoʻomahaʻia ke kīʻaha, akā, he saladi maʻamau me ka moa a me ka pinea - hiki iāʻoe ke lawelawe no kaʻahaʻaina. E ho'āʻo e hōʻiliʻili i ka meaʻai ma nā papa i nā'āpana hana. Ua hoʻomākaukauʻia kēia mea hoʻomākaukau no nā'āpana liʻiliʻiʻelua.

Mea Kai:

• kaʻiʻo moa (kohua) - 200 g;
• pineapple - 4 mau loulou;
• kohua - 4 tbsp. l.
• Parmesan - 100 g;
• kelepani 'ia - 1 piece;
• walnuts - 2 mau lima;
• home easy mayonnaise - 2 tbsp. l.

Hoʻomākaukau

1. Hoʻoliloʻia ka pua i nā lālā a hāʻawi i ka papa hana mua ma kremankam.
2. Ma nāʻaoʻao o ka kremanki e waiho i nā hapalua o ka'ōmaʻa.
3. E kau pālua ma luna me nā'āpana'āpana.
4. ʻO ka papa o ka hope e lilo i ka palaoa, ma luna o laila e waiho ai i ka spoonful o ka mayonnaise, kāpīpīʻia me nā natiʻeha.
5. E hoʻoulu i kahi salad-cocktail me nā wahi cherry a greens.

"Paleta" Margarita me ka pineapple a me ka ham

I ka poʻe, he inoa o ka sāladai me ka pineapple a me ka ham , ua kapaʻiaʻo "Margarita". He mauʻano likeʻole kona, akāʻo ka meaʻai nui ke hoʻomau i ka hua a me ka pua. Hoʻomaʻa pinepineʻia ke kīʻalo me ka mayonnaise, akā,ʻo ka meaʻai, hoʻonuiʻia me ka waiūpaʻa a me ka lemon, he meaʻono loa a he meaʻokoʻa keʻono.

Mea Kai:

• Pineapaʻi (palaoa) - 200 g;
• Olive - 100 g;
• ka paʻakai - 150 g;
• ham - 200 g;
• paprika - 1 pc.
• hua saladi - ½ pcs.;
• paʻakai, pepa;
• Greens - 20 g;
• pākuʻi saladi.

Hoʻomākaukau

1. ʻO ka pineapples mau mai i ka wai, e kau i loko o kahi pahu.
2. Hoʻomaʻiʻia ka'ōpui, kaʻoki a me ka ham i nā'āpana, e hoʻololi i nā hua.
3. ʻO nāʻoliva e'ānai i nā mīkini, ka lihi palaoa i ka papa nui.
4. E hoʻonā i nā meaʻai a pau, ka paʻakai a me ka hola me kahi salakeke.

Salameme me nā mele a me ka pinea

ʻO kēia huamoa me nā pineapulu a me nā halo ka mea e hoʻokipa ai nā malihini i ka meaʻono me ka paipaiʻana, akā, me ka lawelaweʻana i ka hana. ʻO kēia mau meaʻai a me kaʻaiʻana, he lokomaikaʻi, akā, ponoʻoe e ho'āʻo i ka hana! He mea maʻalahi ka hoʻohuiʻana o ka saladi a hiki ke hoʻonuiʻia me nā mea kūpono, e pili ana i nā makemake pilikino.

Mea Kai:

• pineapples - 150 g;
• o ka pipi i kauleka - 3 pcs.;
• ham - 200 g;
• huahelu, paʻakīpī pa'ū - 4 pcs.;
• apple - 1 wahi;
• mayonnaise;
• ka champignons - 200 g;
• nā hulu o nā aniani no ka hoʻonani.

Hoʻomākaukau

1. Hanaʻia ka salamāina i nā papa, ua hoʻonaniʻia kēlā me kēia me ka mayonnaise.
2. ʻO ka papa mua e kālaiʻia i kaʻuala, a ma hope o nāʻala o ka ham a me nā'ōlaʻa,ʻohiʻia i ka meli a me nā'āpana pinea.
3. E hoʻopiha i ka oval a hāʻawi i nā mea kani ma luna o kaʻili, e hoʻohālike i ka'alapona.
4. I hoʻokahi hopena, e kau i kahi pūʻona.

ʻO ka huamele Nalu Mākeke me ka meaʻalani a me ka huluhulu

He meaʻono maikaʻi loa, he salati māmā me ka makala a me ka'ōmoa, kahi hiki ke hoʻonuiʻia me ka umauma moa no ka hānaiʻana. ʻAʻole kēia pāʻani i ka hopena, hiki iā lākou keʻahaʻaina i kaʻaina awakea no kēlā me kēia mea e hahai ana i ka huahelu. ʻO ka hoʻonaniʻana o ka'atika a iʻole ka kirimaluʻona, e hoʻonui ana i nā meaʻala a me kahi mau kelala no ka piquancy.

Mea Kai:

• makaʻala - 2ʻoki;
• pineapple - 150 g;
• apple - 1 wahi;
• ka umauma moa (kohua) - 200 g;
• kaʻiʻo - 2 tbsp. l.

Hoʻomākaukau

1. Eʻokiʻoki i nā mea a pau me nā cubes liʻiliʻi, e hoʻohui i kahi liʻiliʻi.
2. E hoʻolālā i ka hua salaʻi me ka yogurt a lawelawe koke.

Salame hua ma loko o ka pāpale

ʻO ka hoʻoponopono maikaʻi loa e kāhāhā ai i ka hapalua me kekahiʻano maʻamau - e kuke i ka salade maikaʻi loa me ka'ōmaʻa a me nā hua'ē aʻe. ʻO ka hiʻohiʻona nui o ka pāla e lilo ia i mea lawelawe, aʻo ka hoʻopihaʻiaʻana o ka huiʻana o ka lama a me ka waiʻona. Hiki iāʻoe ke hoʻololi i nā kumulāʻau, no ka mālamaʻana i nā koho pilikino, pono eʻokiʻoki i nā mea a pau loa, iʻole e hoʻololi i ka saladi i loko o kahi hui like.

Mea Kai:

• ka pinea pepa a pau - 1 wahi;
• banana - 2 mau wahi;
• huaʻona - ½ pcs.;
• mango - ½ pcs.;
• hua waina - 100 g;
• kaʻili keʻokeʻo - 100 ml;
• i kekahi wai citrus - 20 ml.

Hoʻomākaukau

1. Eʻokiʻoki i ka palaʻa ma ka hapalua. E hoʻokuʻu i ka pulp, e waiho i nā "kapu" mai ka pūpū.
2. Wehe i ka puʻupuʻu paʻakikī mai ka pulp,ʻokiʻoki i ka'āpanaʻoluʻolu me kahi pahu.
3. Chop mango, banana a me kaʻaila. E wehe i nā kuʻina mai ka hope.
4. Eʻoki i ka hua waina i ka hapa.
5. E hoʻopili i nā mea a pau i loko o hoʻokahi pahu a waiho i loko o ka pineapple peel.
6. E inu i kaʻaʻahuʻawaʻawa a lawelawe i ka salame me ka'ōpona hou.