ʻAi kūponoʻia nā salamona me nā punahele punahele ma kā mākou papa. ʻO nā mea a pau no ka liʻiliʻiʻana o lākou he mea kūʻai, akā he mea nui loa - eʻoluʻolu aʻano likeʻole. ʻO kekahi o nā hōʻailona he sāladai me ka pipi a me ka bele pepa, ua hoʻoholo mākou e hāʻawi i kēia mea iā ia.
ʻO ka sālani Thai me ka pipi a me ka bele
He kaulana ka meaʻai Thai no konaʻike maʻalahi o nā meaʻono:ʻo nā meaʻono, nā meaʻono a me nā meaʻono. E hālāwai ana nā hui pūʻali koa nui ma kēiaʻano meaʻai:ʻo ka meaʻai e māmā i ka caramel glaze, aʻo ka ulana palemele heʻaila lime a me ka meaʻono.
Mea Kai:
No kaʻiʻo:
- meaʻai soy - 45 ml;
- ka meli - 35 ml;
- kala - 3 mau niho;
- ʻohiʻia - 1 tbsp. koko;
- wai o hoʻokahi lime;
- ke anuenue - 320 g.
No ka hoʻouluʻana:
- kaʻaila aila - 35 ml;
- meaʻai soy - 45 ml;
- kahe iʻa - 5 ml;
- cane sugar - 10 g;
- lime - 1 pc.
No ka saladi:
- ke poo o ka letus;
- pepaʻono - 170 g;
- kūmaʻa hou - 90 g;
- he kīʻaha o ka pāʻeli a me ka mint;
- piha i ka pulu.
Hoʻomākaukau
ʻO ka mea mua, e lawe i kahi marinade, kahi e pono aiʻoe e hoʻohui i nā mea a pau mai ka papa inoa a hoʻoloi i ka'ōhua i loko o kēia hui. He mea maikaʻi loa ke haʻalele i kaʻiʻo no 4 mau hola a pō ka pō. A ma hope o ka manawa e hoʻomaka ai e hōʻiliʻili, e hoʻonui ana i 7-9 mau minuke ma kēlā me kēiaʻaoʻao no kekahi'āpana o kēia nui (e pili ana i ka nui o ka hōʻiliʻiliʻana).
I kēia manawa e hana i ka lole, a hui pū me nā meaʻokoʻa mai ka papa inoa, a laila e hoʻonui me ka lime wai a me ka hanu.
E hoʻomākaukau i ka hua salala iāʻoe iho ma ka laweʻana i ke poʻo o ka leu i ka lau, a me kaʻohiʻana i nā lau, me ke kopeʻana i nā kukama me ka pepa a me ka hoʻopiliʻana i nā greens a me nā nuts. I ka wā i mākaukau ai ka hua'ōlelo, aia ka manawa e moe ai, hiki keʻoki a pāhola. Hoʻomaʻomaʻoʻia ka meli palahalaha me ka pipi a me ka bele pepa, ua hoʻomau i ka hoʻopihaʻana a hiki iāʻoe ke hoʻomaka eʻai.
ʻO ka salade Prague me ka bele a me ka pipi
Mea Kai:
- i ka bipi bee - 260 g;
- pepa punahele - 175 g;
- ʻo nā hulu o kaʻulaʻulaʻeleʻele - 3 mau'āpana;
- nā'ōpona cherry - 6-7 mau'āpana;
- kukoma - 130 g;
- Pākākā;
- mayonnaise .
Hoʻomākaukau
Eʻoki pono i kaʻiʻo me nā huaʻai, hoʻopiha i ka saladi me nā mea kanu a me ka lōʻihi.
He huamoa Caucasian me ka pipi a me ka bele
Mea Kai:
- pipi bipi - 280 g;
- meaʻono - 130 g;
- ka meli - 25 ml;
- waina winika - 35 ml;
- kaʻaila aila - 75 ml;
- he poʻo o ka letus;
- 'Amikiʻulaʻula - 35 g;
- nā'ōmato - 230 g;
- kukoma - 145 g.
Hoʻomākaukau
Ma hope o ka hoʻolimalimaʻana i ka hamo, e hoʻopau i keʻano makemake o ka mākaukau. Hiki i ka meli me ka vīnega, ka pepa a me ka waiū ma kahi pāpale like. Hoʻohui i ke poʻo o ka lemu i luna o nā lau a koho, a'ānai liʻiliʻi i nāʻaila, ka'ōmato a me ka kukama. E kau i nā'āpana o ka hau ma luna o ka'ōmole hua salai a ninini i ka mila ma luna.