Pālahalaha no nā buns - ka mea maikaʻi loa no ka hanaʻana i ka lush a me nā kānana maikaʻi

ʻO ka paukū no nā buns he mea nui loa ia o ka moʻolelo pilina. He mea kupaianaha keʻano o nāʻano a me nā iʻa: me kaʻole me ka hūʻole, ka'ōpala a me ke kani - hiki ke lawe i kahiʻano o ka wai a me ka palaoa. ʻO nā hua puaʻa Farani, nā hua Pelekānia a me nā Lūkini me nā hua waina i lanakila ma ka honua a puni, no keʻano o ka ho'āʻo o ka ho'āʻo.

ʻO ka paukū no nā'ōpū i ka umu

Pālahalaha no nā kīʻaha o ka palaoa - he koho kūikawā no ka loaʻaʻana o ka momona nani a me kaʻulaʻula. ʻElua hanana o kaʻokiʻana: ka waiwai a me ke keuʻole o ka paila a me ke koi. Ma keʻano mua, hanaʻia ka opara i kahi kaʻawale a ma hope o ka hoʻokomoʻiaʻana o kekahi manawa i loko o ka hui nui, ai ka lua, ua hui kokeʻia me nā mea a pau. E koho i kahi papa hana maikaʻi a hana.

Mea Kai:

• leve hou - 50 g;
• ka meli - 100 g;
• wai - 300 ml;
• ka palaoa - 550 g;
• ka ÿaila ÿaila - 80 ml.

Hoʻomākaukau

1. Wehe, kahi i hoʻohuiʻia me ka wai, hui pū me 30 g meaʻalani a me 50 g palaoa, hoʻokuʻu a hoʻokaʻawaleʻia no ka hapahā o ka hola. A laila e hoʻohui i kaʻailaʻaila a me ke koena o nā meaʻai.
2. Hoʻopili i ka paila no nā'ōwili, e'ōwili i kahi papa a'ōwili i loko o ka'ōwili.
3. E koli i nā'āpana, e hoʻopiha i nā kāpili, e hoʻokomo iā lākou i loko o ka mea honi a me ka beʻa no 20 mau minuke i 180 degrees.

Pāpaʻi no nā hua manu ma ka waiū

ʻO ka lepo no ka momona ma ka waiū he mea hana a me ka hoʻomaopopoʻia o ke kukeʻana. ʻO ka mahana wela kūpono e "ala aʻe" i nā meaʻanohu, aʻo ko lākou hou ka mea eʻono ai. Ua maopopo i kēlā wahine i kēlā wahine i kēia wahine - ma kaʻoihana hoʻolaha ponoʻole kēia huahana aʻo ia ke kumu o ka hua lush a me kaʻulaʻula. ʻO nā kūpono pololei a me nā huahana maikaʻi ka hopena o ka pīpakō maikaʻi.

Mea Kai:

• palaoa - 650 g;
• ke kō - 50 g;
• lelo maloʻo - 10 g;
• Hauheʻe - pinch;
• ʻo ka powred sugar - 80 g;
• margarine - 30 ml;
• waiu - 300 ml.

Hoʻomākaukau

1. Hoʻohuiʻia nā meaʻenaʻena, e hoʻohui i ka margarine hoʻoheheʻe a me ka hui.
2. ʻO ka lepo no nā paʻaha me ka mea hū maloʻo i waihoʻia noʻelua mau hola ma kahi mahana.
3. Hoʻolālā, e hana i kahi a me kaʻoki.
4. Hāʻawi i nā'āpana i kahiʻano a me ka baʻa i kahi mahana o 180 degrees no ka hapalua hora, a ma hope iho, e hoʻonani me ka lepo.

Paʻi no nā buns, e like me ka fluff

ʻO ka palaoa no nā keiki hipa,ʻO ka moeʻuhane a kekahi wahine. No ka holomua i ka pōmaikaʻi, hoʻomau nā kānaka i kekahi mau hola, e nānā i ke kauwela o ka mahana, a laila e hana a paʻi. ʻO kahi koho kūpono a maʻalahiʻole e pale i nā hola he nui - mālama i ka wela wela. Ma kēiaʻano eʻaeʻole i ka loaʻaʻana o nā paʻi wai, akā i ka inoa o "bestwife!".

Mea Kai:

• kefir - 200 ml;
• ʻOhi iʻa - 100 ml;
• ka meli - 40 g;
• palaoa - 400 g;
• iʻa ula - 1 piece;
• leaven - 10 g.

Hoʻomākaukau

1. E hoʻohui i kefir me ka momona, wela a hoʻonui i ka meaʻala.
2. Lawe i nā meaʻokoʻa mai ka papa inoa me ka mea hū, e hoʻomoʻi i ka paila a hoʻokomo i loko o ka wela no 30 mau minuke.
3. Hoʻopili ka Razomite, hoʻopili i nā pōpō, kaʻaila me ka'ōmole, a kau i ka pālua bakai i kahi mamao.
4. E hoʻouna i ka kuke no 20 mau minuke ma 180.

ʻO ka papa no ka'ōwili pepa

Pālahalaha no nā momona i ka umu - kahi koho win-win no ka home tea. ʻO kēiaʻano e pili ana i nā meaʻai maʻamau a nui-calorieʻaʻole e "ala wale" i nā microorganisms, akā, hāʻawi pū i ka porosity a me ka nani i ka huahana. Ke huli nei i nāʻano hana kuʻuna maʻamau, e mālamaʻia no ke ahonui a me ka manawa - aʻo ka meringue uila kou uku.

Mea Kai:

• leaven - 20 g;
• ke kō - 270 g;
• waiu - 200 ml;
• nui - 3 mau'āpana;
• palaoa - 650 g;
• margarine - 100 g;
• Ka Wai Lamona - 2 tsp.

Hoʻomākaukau

1. Hulu 20 g o ke one i loko o ka hoʻomakaʻana, e hoʻohui i ka waiu mahana a hoʻonā.
2. E waiho i ka spoon no hoʻokahi hola, a laila hoʻohui i nā hua, ka margarine, 120 g ka meaʻalani a me ka palaoa.
3. Hoʻounaʻia kekahi pūʻulu o ka masini e hoʻomaha, no ka mea, pono ka mea e ho'āʻoʻia ai ka hua manu.
4. E hele i loko o ka papa, hoʻonani me ka meaʻalani a me ka hinamona, e'ōwili i ka palaoa no nā'ōwili i loko o ka'ōwili aʻokiʻia i loko o nā'āpana.
5. E puhi no ka 20 mau minuke ma 180.

Pale no nā'ōwili ma kefir

ʻO ka mea hoʻomākaukau no nā'ō he home heirloom i hala i kēlā hanauna ai kēia hanauna. ʻO nā waiwai nui he mau mea maʻalahi a me nā mea kūʻai aku. ʻO keʻano o ka hanaʻana i ka meaʻai waiū ma kēiaʻano, i waena o nā mea'ē aʻe,ʻaʻoleʻoe e hoʻonele i ka manawa ma ka hōʻike hōʻike, hoʻokahi hapalua hola - a me nā mea kanu hou no kaʻohana a pau ma ka papa.

Mea Kai:

• kefir - 500 ml;
• ka paʻakai - kahi pinu;
• soda - 1,5 tsp.
• kuke - 150 g;
• palaoa - 600 g;
• kaʻaila aila - 100 ml.

Hoʻomākaukau

1. Hoʻohui i ka 30 g o ke kō me ke koena o nā meaʻai a hoʻoulu maikaʻi.
2. Mai ka pāpili, e hana i nā pōpō, e'ōwili iā lākou, e pīpī me ka meaʻalani a'ōwili iā lākou me nā'ōwili.
3. Eʻoki i ke kikowaena a hāʻawi i nā hua manu e ho'āʻo i ka'ōpū o ka naʻau.
4. Kuhi no hoʻokahi hola hola i 180 degrees.

ʻO ka palaoa pale no nā pā i ka umu

ʻO ka lepo me ka hīnī no nā meaʻai ka kumu no nā meaʻono a me nā meaʻala no kaʻaina awakea o ka lā Sābati. ʻO ka puleʻana i ka mahalo: kaʻinaʻana i ka umu,ʻaʻoleʻo ia wale nō ka waiwai maikaʻi a me ka waiwai kūpono, akā he lawelawe kūpono hoʻi ia i nā pancakes momona a me nā palaka. ʻO kēia huahana e hoʻopili pono i nā meaʻai a nā keiki aʻaʻole loa e haʻalele i nā mea pāʻani.

Mea Kai:

• kahi nihi - 200 g;
• ka meli - 20 g;
• nui - 1 wahi;
• margarine - 50 g;
• ka palaoa - 180 g;
• ka palaoa lūʻau - 1 teaspoon.

Hoʻomākaukau

1. ʻO ka mash cheese me nā kumu'ē aʻe o ka papa inoa, hoʻohui a hoʻolilo i nā pōpō.
2. E kau ma luna o ka pepa bakena a me kaʻai i 180 degrees no ka hapalua hora.

Pāpīpiʻi ma ka kirīpiʻona no nā'ōwili

He meaʻono ka momona no buns, makemake koke eʻike i ka mea mālama i ka ahi. Aʻo kēiaʻano hoʻomanaʻo me nā mea e hana ai:ʻo ka huahana mai ka papa kukini, ka wikiwiki, e kōkua nā koina liʻiliʻi liʻiliʻi i loko o ka manawa pōkole e loaʻa ai kahi meaʻai nani. ʻO ka meaʻai a me ka meaʻai e mālama i ka home - ka mea nui o nā hakuʻoihana.

Mea Kai:

• palaoa - 300 g;
• ka meli - 60 g;
• kaʻaila kawa - 300 g;
• ka mea e hoʻomapala ai i ka lepo - 2 tsp;
• yolk - 1 pc.

Hoʻomākaukau

1. Hoʻohui pūʻia nā meaʻaʻala, e hoʻopiha i ka mea'alamona i kaʻaila kirīi, e hui me kekahi a me ka hui.
2. E hoʻopiha i nā huahana, hōʻona i ka'ōmole a hoʻokuʻu i ka kuke no ka hapalua hora i 180.

Pākī Viennese no nā manu

No ka heleʻana i'Arelika, hiki iāʻoe ke komo i loko o ka lumi kuke home, a ua ho'āʻo i keʻano kumu o ka paniʻana i ka kuke. ʻO kahi'āina kahi eʻaiʻia ai ka palaoa pālahalaha no ka'ōwili berena, aʻo nā mea kuʻiʻaiʻeleʻele a me nāʻulaʻula keʻokeʻo ka mea nui loa no ka kakahiaka kakahiaka, a hiki i ka weheʻana i ka meaʻai hoʻokipa o ka waiwai kaulana. ʻOʻelua mau hola - a me kahi maʻamau e hoʻopoinaʻole ma kāu papaʻaina.

Mea Kai:

• leaven - 20 g;
• waiu - 150 ml;
• nui - 2 mau'āpana;
• ka hinuʻaila - 450 g;
• ka paila - 70 g;
• ka palaoa - 600 g.

Hoʻomākaukau

1. E hoʻohui i ka mea hū me ka waiū a hoʻokaʻawaleʻia no kahi hapahā o ka hola.
2. E hoʻohui i nā hua i'ōʻia me nā mea hope o ka papa inoa, me ka hoʻonuiʻana i ka nui o ka momona.
3. Hoʻopiliʻia nā pono a pau, hoʻopaʻaʻia a hoʻokaʻawaleʻia no hoʻokahi hola.
4. E hoʻokuʻu i ka paila i hoʻomākaukauʻia i loko o kahi'ōmole kikokikona, ma luna o ka momona, e kāwili i ka pepa me kahi enveloph a'ōwili i waho.
5. E hoʻouna i kahi hana ma ka anu no 15 mau minuke, a laila e hana hou i ka hana.
6. E hana i nā mea āpau a hoʻouna aku i ka pule no ka hapahā o ka hora i 200.

'Ola no nā'ōpū me ka huaʻole

Lent yeast dough for buns - ka hana maʻamau Slavic tradition, ke mahalo nuiʻia i nā lā kahiko, i ka hoʻokēʻaiʻana, a ke aloha nui nei nā meaʻai a me nā meaʻaloʻalo i kēia mau lā. ʻO ka huahana, i huiʻia me kēiaʻano, ua mākaukau loa ia, ma ke koʻoʻana,ʻaʻohe mea haʻahaʻa ma lalo o ka momona momona a no laila, ke ulu nei ka helu i kēlā me kēia lā.

Mea Kai:

• palaoa - 600 g;
• wai - 300 ml;
• leaven - 10 g;
• ka meli - 30 g;
• kaʻaila aila - 70 ml.

Hoʻomākaukau

1. I loko o ka wai mahana e hoʻokahe i ka hūna a me ka meaʻala. E waiho iā ia no ka hapalua hora.
2. E kau i nā mea i koe i loko o ka pākaukau i hoʻomākaukauʻia a me ka'ōpala.
3. Ma hope o ka'ūpī, ke kālua a me ka puleʻana i ka mahana o 180 hapalua hola.