ʻO ka'opeʻa heʻano maʻamauʻo nā meaʻono i nā manawa - me nā hua waina, nā nati, nā hua aiʻole ka pahu. ʻO ka hana pinepineʻana i nā kīʻaha i ka hūmoku a iʻole ka hua'ōpena a hoʻokauʻia i ka papaʻaina. Hiki i nā kīʻaha ke pāʻani āpana a me ka'āpana (i kekahi manawa me kahi puka i waenakonu).
Hoʻopuka nā meaʻai no nā muffins ma nā'āina likeʻole ma muli o kaʻokoʻa o nā meaʻai āpau a me nā loina o ka'āina-'āpana'āina, a, he meaʻono loa. I ka manawa ma hope o ka Soviet, hoʻohana pinepineʻia nā hua puaʻa no ka hoʻomākaukauʻana i nā kīʻaha: kefir, kirīmiʻaila a me nā mea'ē aʻe.
ʻO ka mea hoʻomākaukau no kahi mulo māmā a maikaʻi i ka kirīmiʻona
ʻO ka hoʻomākaukauʻana i nā kīʻaha me kaʻaila kirīmi he mea maʻalahi,ʻaʻoleʻoe e makemake i ka manawa nui.
Mea Kai:
- ʻo ka palaoa palaoa maikaʻi - e pili ana i 2 aniani;
- ke one-one - 150-200 g;
- hua o ka moa - 2-3 pcs.;
- ka paila, ka lama, ka liqueur paha - 25 ml;
- beka maoli - 50-80 g;
- ka kirimoaʻona me ka momona momona o 15-20% - e pili ana i 250 g;
- ka mea inu i ka winika - ma ka piko o ka pahi;
- vanilla;
- waina;
- Pākū.
Hoʻomākaukau
E māmā i ka hua waina me ka waiʻaila, a laila, paʻakai ka wai ma hope o 10 mau minuke. Hoʻopili i nā hua me ka hoʻonuiʻia o ke kō a me ka vzobem paku. Hoʻohuiʻia kaʻailaʻula, ka lepo, vanilla, cognac a me ka waiū maʻemaʻe. E hoʻoulu i nā mea a pau e hoʻomaka i ka'ūnihi i ka palaoa. Hiki iāʻoe ke kāwili i ka palapalapa me kahi huila ma keʻano haʻahaʻa (ʻaʻole pono keʻano mānoanoa likeʻole). I kēia wā, hoʻohui mākou i nā māla maʻemaʻe i ka palaoa. Hiki iāʻoe ke hoʻohui i nā'āpana tilekale, nā hua o ke kope, nā hua hou a / a iʻole kahi wai liʻiliʻi, ka paʻakai.
E hoʻopiha i ka palaoa i hoʻonaniʻia i kaʻaila-2 i kaʻaila. Hoʻomaʻiʻia nā momona i nāʻano nui. E puhi i nā muffins i ka umu ma kahi mahana o 200 ° C no 30-40 mau minuke. E pili ana i ka mākaukau o ka kukeʻana e hoʻomaopopo i kahi'ōpūʻulaʻula a me ka meaʻala. Hiki iāʻoe keʻoki i ka kīʻaha me ka waina ma waenakonu o kahi pāʻani, inā e maloʻo a laila, ua mākaukau ke kīʻaha. E wehe pono i nā paʻipaʻi i hoʻomākaukauʻia mai nā'āpana (ināʻaʻole lākou he silicone, a laila e kau mua i ka lalo ma luna o ka lole'eneke, a laila e hoʻohuli i ia mea). Hoʻopuluʻia nā kīʻaha huluhulu me ka paina puro. Hiki iāʻoe ke ninini aku iā lākou i ka'āpala a me ka cream. Noho mākou no 15 mau minuke aʻokiʻoki.
ʻO ka pahuʻai me ka hīniʻi a me ka kirimīmī
Mea Kai:
- ʻo ka palaoa palaoa maikaʻi - e pili ana i 2 aniani;
- ʻo ka sugar granulated - 170-200 g;
- koko kalo - 2 tbsp. koko;
- hua o ka moa - 2-3 pcs.;
- ka lamaʻeleʻele aiʻole ka liqueur chocolate - 25 ml;
- beka maoli - 50-80 g;
- ka kirimoaʻona me ka momona o ka 15-20% - e pili ana i 150 g;
- ka paila laki - 150 g;
- soda, i paʻiʻia i ka vīnega - ma ka piko o ka pahi;
- vanilla;
- nā'ōpala apricots - e pili ana i 100-150 g;
- kalekaleka - 1 kale nui nui.
Hoʻomākaukau
ʻO nā'āpana'ōpala, mākou e holoi a me ka mahu me ka wai e hoʻolapalapa no 15 mau minuke.
Hoʻopiliʻia ka paʻakai me ka koko a me nā huaʻoa a ua pau. Hoʻopiliʻia ka wai o ka waiheʻe i kaʻaila kawa a me ka nihi liʻiliʻi, holoiʻia ma kahi kānana (he koi kēia). E hoʻokuʻu i nā mea a pau ae hoʻonui i ka rum, vanilla a me ka lepo. ʻO kaʻiliʻana i ka palaoa a me ka kneadʻaʻole i paʻi palaʻa. E hoʻopili mākou i kahi hui me ka hoʻomoʻiʻana i nā'āpana apikopa i nā'āpana liʻiliʻi, a me ka chocolate, kahi i kālaiʻia i kahi kaomi nui a iʻokiʻia me kahi pahi (ʻaʻole mākou e hoʻohana i nā tile a pau). E hoʻopiha i nā pepa i hoʻoliliʻia me ka 2/3 a e hoʻomoʻa i nā muffins i ka umu no 30-40 mau minuke
Hiki ke hoʻohanaʻia nā kīʻaha i ka mahana a me ke anu me ka tī, ka cafe , ke kokoleka wela, ke koko, ka hoa aiʻole ka wela wela.