Mai nāʻano likeʻole a me nāʻano likeʻole i kēia mau lā, uaʻohi mākou i nā mea maikaʻi loa o nā kohu manū me ka caviar.
Kāleka me ka caviar calo
Mea Kai:
- ka berena - 1 pī.
No ka caviar:
- caviar o ka capelin (gel) - 300 g;
- lemona wai - 1 tbsp. koko;
- kuke - 0,5 tsp.
- kaʻaila aila - 1 tbsp. koko;
- paʻakai - 1,5 tsp.
No kaʻailaʻeleʻele:
- beka - 100 g;
- ka pāʻili - 1 puʻupuʻu;
- kekala - 2 cloves;
- paʻakai - 1 pin.
Hoʻomākaukau
Hoʻopau mākou i ka caviar, holoi iā ia, a waiho i kahi kānati, e hoʻomaʻemaʻe. Solim, add sugar, e hoʻopili i kahi spoonful o ka wai lemon a me ka hui. Hīni mākou i kaʻaila ma luna, uhiʻia me ka meaʻai kiʻi a hoʻouna aku i ka refrigerator noʻekolu mau hola. Aʻoi aku ka maikaʻi inā loaʻa ka caviar i ka pō a pau.
Eʻokiʻoki i nā maka a hoʻokomo i ka waiūpū i hoʻonuanuʻia. He wahi paʻakai liʻiliʻi, kahi i paʻiʻia i loko o ke kālalala a paʻi i nā mea a pau. Ke hoʻolaha nei mākou i kēia berena me ka meaʻala maikaʻi, ke uhi nei mākou me ka caviar a hauʻoli. ʻAʻohe kūlana'ē aʻe maʻaneʻi.
ʻO nāʻanuʻu me ka caviar cod
Mea Kai:
- berena - 6 pcs.;
- haha o cod - 1 b.
- Caviar Cod - 6 teaspoons;
- nā pālaʻiʻuala - 6 tbsp. koko;
- 'ōmaʻomaʻa - 1 paipū;
- ʻeleʻele pepaʻeleʻele - eʻono.
Hoʻomākaukau
Lawe mākou i ke ate ate mai ka pūliki a kauʻia ma ka'upele pepa kāwiliʻia eʻae i kaʻaila keu e huki. Ma ka hoʻohanaʻana i ka'anakela pākī, mākou e uhi i ka berena me kaʻuala paila . Ma luna o nā hua nui a me nā'āpana o ke ake, e kāpīpī i nāʻala a me nā meaʻala heʻe. A laila, lawelawe mākou i ka papaʻaina, a maloʻo kaʻuala.
Kāleka me ka poly caviar poli roe
Mea Kai:
- baguette - 1 wahi;
- pole roe - 1 b.
- iʻa salmon - 200 g;
- kūkeke (hou) - 3 pcs.;
- nā hua - 3 mau'āpana;
- beka - 50 g;
- Dill - 1 pūpū.
Hoʻomākaukau
Kūpīʻia nā pua aʻokiʻoki i loko o nā'āpana. Hoʻokiʻokiʻia ke kīpoki me nā kāʻei a me ka pā i ka wai. Kūlahalahaʻia nā kolo i hoʻomākaukauʻia ma ka caviar, mai luna mai i hohola ai kākou i kahi hua manu, a ma luna iho kahi momona. ʻO keʻano lahilahi, he mau kukama iʻokiʻia. Hoʻopiʻia nā wēlau o kēlā me kēia olonā me ka niho niho i loaʻa kahi iʻa. Hoʻokomo mākou iā lākou i loko o nā kālepa sandwiches.
Pehea e hoʻoulu ai i nā mea'alawī me ka caviar?
ʻO nā kolokī maʻalahi loa me ka waiūpaʻa a me ka caviarʻeleʻele a me ke kalowa ua hiki ke hoʻololi i kahi papaʻaina i loko o kahi papaʻaina, akāʻo kēlā me kēia haku wahine i loko o kaʻauwai he mea kaha kiʻiʻiʻo nō ia. Ma ka ho'āʻoʻana e hōʻoluʻolu i nā malihini mai ka mea maʻamau wale nō, akā, me nā kiʻi kūpono hoʻi, ua hanaʻia nāʻano hana maʻalahi, a pēlā hoʻi me ka hoʻouluʻana i nā wahi lehua me ka caviar (ʻo ia hoʻi me ka zucchini). Eia kekahi o lākou:
- eʻoki i ka berena me keʻano - ma keʻano o nā naʻau, asterisks, nā manimana, a me nā mea'ē aʻe;
- e uhi i nā wēlau o ka berena me ka waiūpaʻa a kau iā lākou i loko o ka'ōpū'ōmaʻomaʻo'ōmaʻomaʻo pono - kahi o ka palena'āmaʻomaʻo nani;
- hiki i ka pipi me kahi kiʻi hanahana ke hana i nāʻano likeʻole - ka hoʻoponoponoʻana, nā rosa, a me nā mea'ē aʻe;
- Me kahi pahiʻoiʻoi, eʻokiʻoki i ka'oliʻoma'ōmaʻomaʻo ma keʻano o kaʻiliahi a me nā hulu;
- ʻO ka mea maʻamau no ka hoʻonaniʻana o nā mea'alapona e hoʻohana i ka lemon a me ka paʻakai nui, kaʻuala, a me nā kimekikiʻoki;
- a, heʻoiaʻiʻo, e nānā ponoʻia nā kolokuʻa i kahi pālahalaha i hoʻopaʻaʻia me nā lau letus.