Salame "Kaisara" - kahi kīʻaha aʻikeʻia e nā mea he nui. ʻIkeʻia e kāna mea kanuʻAmelikaʻo Caesar Cardinini i ka makahiki 1924. Wahi a ka moʻolelo, hana ka mea kuke i ka wā i ka waihoʻoleʻia o ka meaʻai i loko o ka lumi kuke, a noi ka poʻe malihini i ka meaʻai. ʻO kēia keʻano o kahi pale salamāna i hoʻololiʻia mai nā hua liʻiliʻi, a nui ka poʻe i aloha. I kēia manawa, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i ka salala maikaʻi a Caesar.
ʻO ka mea kanu Kalāla he mea maʻamau
Mea Kai:
- Romaine lettuce - 400 g;
- nā hua moa - 1 piece;
- kekala - 2 cloves;
- baguette - 120 g;
- ʻO kaʻailaʻoliva punahele - 50 ml;
- lemona wai - 10 ml;
- Kāpī māhele parmesan - 1 tbsp. koko;
- Kahi kaona o Worcestersky - 1 teaspoon;
- pepaʻeleʻeleʻeleʻele - 1 pinch;
- paʻakai - 1 pin.
Hoʻomākaukau
No ka mea kanu maikaʻi a Caesar i makemakeʻia e makemake mākou i nā kuʻi - i hoʻomaʻemaʻeʻia i ka berena keʻokeʻo. No ka hoʻomākaukauʻana me ka baguette eʻokiʻoki i nā pīpī, eʻokiʻia i ka'ūpoki i loko o nā kumukū a maloʻo a'āhewaʻia i ka umu. I ka wā e hoʻomākaukau ai, pono e huli pinepine nā croutons e hiki mai ana i lilo i mauʻeleʻele. A laila kapala kaleka me ka paʻakai,ʻoi aku ka maikaʻi loa e hana i kēia mea i loko o ka mīkini. I ka hopena, e hoʻonui i ka 10ʻaila o kaʻaila a me ka hoʻonā wela i kahi mea ahi. A laila ninini mākou i nā kapu, e hoʻohui me ia, no ke ahi hoʻokahi, hoʻopaʻaʻia noʻelua mau minuke.
A laila, e lawe i kahi hua manu moa nui, e kālai i ka pū mai kaʻaoʻao'ākau a no ka minute hoʻokahi i hoʻohaʻahaʻaʻia i ka wai kai. I loko o kahi kīʻaha salala, e moe mua i ka saladi maʻamau, e kāpīpīʻia me kaʻaila a hoʻomohu maikaʻiʻia. A laila, e pīpī i ka wai lemon, ka hola me ka paʻakai, ka pepa, Ka lole maikaʻi a hui hou. Hoʻopauʻia ka'ōpū a nininiʻia ma luna o ka saladi, i hui pūʻia, i uhiʻia nā greens i ka hua iʻa. A laila, e pīpī me ka parmesan kālaiʻia, e hui hou, e hoʻokomo i nā kāpena, e hui me ka maikaʻi, a lawelawe koke i ka hua salaʻi i ka papaʻaina.
ʻO ka papa hana maikaʻi no Kaisara mea kanu me ka moa
Mea Kai:
No ka saladi:
- baguette - 200 g;
- salame - 1 pūpū;
- ka waihona moa - 300 g;
- Parmesan - 50 g;
- nā'ōmato - 1 pc.;
- keka - 1 clove;
- aila olila - 100 ml;
- ka paʻakai, nā pepa.
No ka maʻalahi:
- ʻO ka meaʻaʻahu Worcestersky - 1 tbsp. koko;
- kaleka - 1'anikino liʻiliʻi;
- Peppercorns Pepa - 5 pcs.;
- me nā yolks - 3 mau'āpana;
- aila olila - 75 ml;
- lemona wai - 1 teaspoon;
- paʻakai - 1 pinch;
- ʻO Dijon mustard - eʻono.
Hoʻomākaukau
Hoʻopuluʻia nā'ōpena i ka paʻakai a me nā pepa, e uhi me kahi kiʻi paʻi a hoʻokomoʻia i kahi anuanu e hoʻokaho no nā holaʻelua. I loko o ka'ūpaʻiʻaila no kaʻailaʻaila, kāwili a hou i loko o ke kālaʻa iʻokiʻia i loko o nā papa. E uʻi a hiki i ka māmāʻana o ke gula, a ma hope iho ua laweʻia mai ia,ʻaʻole ia e hele hou mai - ua hāʻawi mākou i nā meaʻala a pau o ke kāleka i kaʻailaʻaila. Hoʻokiʻokiʻia ka baguette i loko o nā kopa, ma hope o kaʻokiʻana i ka lepo mai loko mai. ʻO nā mea i hopena e'ōniu a hiki i ka'ōpūʻulaʻula i kaʻailaʻaila.
A laila, i loko o ka pahu wela wela e hoʻopili i ka'ōmoa mīkini no 4 mau minuke ma kēlā me kēiaʻaoʻao. Mai uhi i ka'ōmole me ke poʻi.
I kēia manawa, e hoʻomaka kākou e hoʻomākaukau i ka mea kanu maʻamau Caesar. I loko o kahi mīkini kau i nā kāleka kāleka, ka pea o ka pepaʻeleʻele a me ka pinanui o ka paʻakai, e hoʻokomo i kahi kānana hana, nā yolks hua iʻa a me ka
ʻO kēia ka manawa e hōʻiliʻili i ka hua sala maʻamau a Kahena: e kau i ka hua salamā ma ke kāleka a hoʻokuʻu i nā lau o ka letus,ʻokiʻia i nā'āpana nui. E kāpīpī iā lākou me ke kuʻina a kāpīpī me ka parmesan grated. Mai kahi'āpana o nā moa hehi i kahi kiʻekiʻe a a kāpīpī i kaʻaila. I kēia manawa, waiho mākou i nā huehue, kahi i kāpīpīʻia me ka lole a hoʻonaniʻia me ka paʻi parmesan. Inā makemakeʻia, e hoʻokomo i ke kōmato, eʻokiʻokiʻia i mau'āpana, aʻo ia hoʻi i ka cheese preitirushivaem a kau koke i ka papa.