Inā ua hoʻomauʻoe i nā hua manu'ōpiopio no ka hoʻohana houʻana, a laila ua hiki ke lilo i nāʻenehana a hiki i ke kumu o nā puʻupuʻu'ōpiopio i hoʻolālāʻia e hoʻomehana a hoʻomahaʻia i ka wāʻino. I kekahi mau mea maikaʻi loa no ka eggplant ulu me kaʻuala, e haʻi hou aku mākou iāʻoe.
ʻO Manton, kāpiliʻia me ka eggplant a me ka uala
ʻO ka papahanaʻo Georgian kahiko ma luna o kahi hānai me ke keiki hipa i kapaʻia he'ōnaha. Hoʻomakaʻia kēiaʻaiʻai maʻalahi a me ka naʻau mai nā huahana i loaʻa a lawelaweʻia i loko o ka hui'ōmaʻomaʻo.
Mea Kai:
- keikihipa - 950 g;
- ka ÿaila ÿaila - 55 ml;
- aniani - 240 g;
- kekala - 10 mau kinakino;
- nā'ōmato i kona wai pono'ī - 620 g;
- waina winika - 25 ml;
- poteto - 340 g;
- meaʻono - 340 g;
- he lima lima o nā basil'ōmaʻomaʻo, ka pā pālahalaha a me ka cilantro;
- nā'ōmomo hou - 420 g.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i ka eggplants me kaʻuala, ponoʻoe e pale aku i ka eggplant mai kaʻawaʻawa, no kaʻokiʻokiʻana i nā huaʻona, e kāpīʻia i ka peni lima o ka paʻakai a waiho no hoʻokahi hora. Ma hope o 60 mau minuke, e hoʻohemo i ka wai huna a holoi i nā'āpana.
Eʻokiʻoki i nā keiki hipa a me nā manawa pū me ka paʻakai moana a me nā hui. Hoʻopuluʻia kaʻiʻo i kāpalaʻia i loko o ka pāpaʻi a kauʻia ma kahi kaʻawale. E hoʻomopala i ka'alaka i kaʻaila a hoʻihoʻi i kaʻiʻo i nā pā. A laila, e hoʻopiha i nā tōmato me ka wai a me ka vīnega. Ma luna o ka mihī a me kaʻiʻo, e hoʻonoho pono i kaʻuala a me nā aubergine i loko o nā'āpana, e hoʻomaʻamaʻa ana i kēlā me kēia paʻakai. ʻO ka kīʻaha ka ipu o nāʻanoʻano hou. E nininiʻia i kahi līlū o ka wai a hoʻomohu i ke kapuahi ma mua o ka hola a me ka hapalua he 180 kapuaʻi ka pele. Ma hope o ka halaʻana o ka manawa, e hoʻonui i ka mahana i 200 mau lā, e kanu i nā mea hou a me ka kuke hou no 15 mau minuke. ʻO ka pīpī, kaʻiʻia me ka eggplants a me kaʻiʻo iʻoi aku ka maikaʻi ma keʻano wela me kahi'āpana berena hou.
Kāhiʻia nā eggplants me nāʻuala a me nā'ōmato
Mea Kai:
- ʻO ka'ōpīpī - 340 g;
- eggplant - 780 g;
- ka ÿaila ÿaila - 55 ml;
- kumumana kumumana, cloves, cinnamon, cardamom, pila - 1 teaspoon teaspoon pakahi;
- kaʻalaniʻula - 70 g;
- ka'ōmato hapa - 15 g;
- nā'ōmomo hou - 230 g;
- kahe - 65 ml;
- wai 115 ml;
- laurel - 2 lau.
Hoʻomākaukau
I ka hoʻomehanaʻana i ka waiūpaʻa, ka'ōlaʻiʻulaʻula a me nā paʻi manu eggplant,ʻo ka mea i pīpī muaʻia. E hoʻohuli i kaʻalima ma ka puree me kahi'alapuni aiʻole ka mea holoi, e hoʻomoʻi i ka meaʻala. Me ka pīpī i loaʻa,ʻo ka hua o nā huaʻai i loko o ka pāpale. E hoʻopau i ka mīmati i loko o ka wai a ninini i ka hopena i loko o nā mea o nā ipu, a laila hoʻouna mai a me nā'ōmomo hou, a ma hope o lākou - laurel. E waiho i nā huaʻai e kolo ai no 20-25 mau minuke, a ma mua o ka haʻaleleʻana i ke ahi, ka wā me ka yogurt.