E hoʻomākaukau kākou i ka caviar kūponoʻole mai nā'ōhi keʻokeʻo maʻemaʻe i kēia lā, a pehea e hana ai i ka meaʻono a me ka pololei, e hōʻike pono kākou i ka mea i ho'ākākaʻia ma lalo nei.
Ka hopena no ka caviar mai nā'ōhū keʻokeʻo ma o ka mea mīhiniʻai
Mea Kai:
- me nā pūpū keʻokeʻo - 4,5 kg;
- aniani - 1.5 kg;
- Hui puna huaʻala - 2/3;
- ke kuke paʻakai - eʻono;
- he mea hui 'ia o ka pepa - eʻono;
- ka papa waina - 90 ml.
Hoʻomākaukau
ʻO ka mea mua, hiki mākou i nā haʻakai a pau, a laila holoiʻia i loko o ka wai nui. I kēia manawa, hoʻoneʻe mākou iā lākou i kahi kiʻekiʻe,ʻano nui, hoʻopiha i nā mea āpau me ka wai maʻemaʻe a hoʻomāhuahua i ka paʻakai i laila, heʻoluʻolu. Hoʻomoʻa mākou i kēia pahu ma kahi kapuahiʻaila a hoʻomopala i nā haloha, ma kahi o 25 mau minuke. Hoʻokuʻu mākou iā lākou i loko o kahi colander hohonu a aʻo ka manawa a lākou e hoʻomaha ai i ka pilau, hele mākou i nā mea a pau ma waena o ka mea mīkini meaʻeleʻele.
Hoʻopau mākou i kaʻaila aʻokiʻoki i loko o nā'ōpū nui. Hoʻopili mākou i kaʻaila o ka'oliʻela ma kahi kāpena nui a me kaʻaila a hiki i ka palupalu. Hopu mākou i ke kani me ka wawa a kāpīpī me keʻano like me nā haohao, ma laila mākou e ninini i kaʻaila ka mea i lūlūʻia ai kaʻilima. Eʻoluʻolu iāʻoe iho, e hoʻohui i kahi hui o nā pepa likeʻole, e ninini i ka vīnega i loko o ka caviar a me ka hoʻohuiʻana i kahi kīʻaha me kahi spatula, e mahele i nā ipu aniani, i'ōpalaʻia i ka umu. Hoʻouna aku mākou iā lākou i ka umu a me nā ipuhao me ka wai, i pāpaʻiʻia no 40 mau minuke, a ma hope iho ua'ōwili mākou i nā ipu me nā lubenaʻala.
Caviar mai nā hahaʻi keʻokeʻo hou -ʻo ka meaʻai no ka hoʻoilo
Mea Kai:
- nā hamele keʻokeʻo hou - 4 kg;
- kāloti - 700 g;
- aniani - 900 g;
- nā'ōmato - 600 g;
- ka hinu'akaila - 300 ml;
- laurel leaf - 4 mau apana;
- ka pepa, ka paʻakai - ka meaʻono.
Hoʻomākaukau
Māʻaloʻia nā pūpū i keʻohua,ʻokiʻoki i loko o nā māheleʻeono, i loko o ka pā me ka wai maikaʻi i kahe. Hoʻokumu mākou i nā haohao ma kahi o 15 mau minuke, a laila, hoʻokuʻu iā lākou i kahi colander a me ka holoi ma lalo o ka wai e holo ai, a laila, e haʻalele i ka wai.
Hoʻopuluʻia nā'alaʻalina i hoʻopihaʻia i loko o ka hohonu hohonu, me nā kāloti kuʻiʻia ma kahiʻoihana a hiki i ka mākaukauʻana o nā meaʻai. ʻO ka hope aʻe, e hoʻopili iā lākou i'ōwiliʻia ma waena o nā pahu maʻamau maʻamau nui a me ka pīpīʻana i nā mea a pau eʻono me ka pepaʻeleʻeleʻala a me ka paʻakai, kahi lepo ma lalo o kahi uhi no 7 mau minuke. Hoʻopili mākou a pau me kaʻaila i loko o ka pāpaʻi me kahi mānoanoa a hoʻonui i nā hua'ōpala i kālaiʻia i nā'āpana liʻiliʻi o nā pūʻupuʻi i kōlehuʻia. E hoʻokuʻu i ka caviar ma ke kapuahi wela o ke kapuahiʻaila no hoʻokahi hola, a laila e mahele i nā ipu aniani, iʻekolu manawa i pāpaleʻia me ka wai e hoʻolapalapa a hoʻopaʻa mau i nā.
ʻO Caviar mai nā wāwae o ka lepena - he meaʻai no ka hoʻoilo
Mea Kai:
- nā wāwae o nā pani - 2 kg;
- onioni - 700 g;
- Nā hua'ōmaʻomaʻo hou - 1 pūpū;
- ka hinu'akaila - 120 ml;
- ka winika - 50 ml;
- ka paʻakai paʻakai - eʻono.
Hoʻomākaukau
Inā makemakeʻoe i nāʻaʻahu keʻokeʻo'ōniʻoniʻo e hana i nā meaʻono a pau, a lailaʻike mākou i ka hanaʻana i ka mea kanu maikaʻiʻole mai nā kumu i koe.
Māmā mākou i nā wāwae me ka makaʻala a me ka hopohopo, no ka mea, ua koe ka honua. A laila, eʻokiʻoki iā lākou me nā pahu kopa a me ka hauʻoli pū me nā pūʻali like like me kaʻaila i loko o ka nui o kaʻaila koaleʻa i loko o ke kō. Keʻike mākou i ka loaʻaʻana o nā haohao i ka brownish crusts, e hoʻopau i ke kinoea a hoʻomaha lākou i lalo. A laila hoʻohuli mākou i kēia nani maikaʻi a pau i loko o ke kīʻaha nui o ka mea'alaʻula a paʻi iā ia i kahi pilikino me nā'āpana liʻiliʻi. Hoʻokuʻu mākou i ke kai me ka hoʻonāʻana i kahi waiʻuʻuku a me ka paʻakai kīʻaha (keʻono), ka pailaʻai 30, a me ke 40 mau minuke. Hoʻokaʻawale mākou e like me nā kāʻei i hoʻomākaukau ponoʻia a sila aku i nā mea a pau me nā uhi lili.