Ināʻaʻoleʻoe i ka manawa a iʻole makemake paha e hoʻopili i kahi hōʻailona pipi, aʻaʻole pahaʻoe i loaʻa nā taleni kūikawā i ka hoʻopiliʻana, e ho'āʻo e kuke i kahi keke e pili ana i nā kuki. ʻO kahi pōʻai kūʻai nui i kūʻaiʻia iāʻoe, ka mea i hoʻopiliʻia me ka'emeka pīpī, e lilo i kīʻahaʻoluʻolu a'āwiliʻia e pili pono ana i nā mea i hoʻohuiʻia, e like me ke kelekale, nā kuʻi, nā hua hou a me nā hua.
Pehea e hana ai i ka pōpō mai nā kuki a me ka palaoa?
ʻAʻole ka emi o ka hoʻomaʻemaʻe i ka hoʻomaʻemaʻeʻana. E lawe i kekahi'āpana o kēia pōʻai me nā makalekalekaleka,ʻoiaiʻaʻole kahi mea maʻalahi a maikaʻi wale nō ka meaʻai, akā,ʻaʻole iʻoi aku kaʻino ma mua o ka meaʻai i ka hana a ka mea hana.
Mea Kai:
- mea momona - 490 ml;
- ka nihi kakanua - 385 g;
- ka nui i kohoʻia - 75 g;
- kahe liqueur - 60 ml;
- koko kalo - 15 g;
- nā kuki me nā kieke makaleka - 170 g;
- kalekalekaʻeleʻele - no ka hoʻonani.
Hoʻomākaukau
E uhi ana i kahiʻokoʻa no ka hanaʻana i kaʻili lole, e kau i ka papa mua o nā kuki. E hoʻomākaukauʻana i kaʻaila kapalaka maikaʻi, kauʻia ka momona momona me ka hīnī, ke kō, ka wai liqueur a me ka koko i ka lewa ea. Inā ua loaʻa iāʻoe ka puaʻa liʻiliʻi me kaʻohi, a laila eʻike pono ua wili muaʻoe i kēlā me kahi mea puhi aiʻole i ka paʻiʻana i kahi kānana. E uhi i ka papa o ka pīkī me kaʻaila, e kau hou i nā kuki, ma hope o kaʻaila, a hoʻomau hou a hoʻopiha i ka'ōpala a pau i luna. ʻO ka papa hope loa he cream. E kau i ka pīpī mai nā kuki a me ka paʻakai i loko o ka pahu hau no ka pō a pau, a kāpīpī me ka holoiʻana mai ka balaka pouli ma mua o ka lawelaweʻana.
Pākī Kuki me ka palaoa a me ka maiʻa
ʻO ka mea maikaʻi loa o kēlā me kēia meaʻai,ʻo ia ka hua hou a me nā hua. ʻO kā mākou pīpī mai ka papaʻaeʻaʻaʻole ia heʻokoʻa, akā, hōʻoia hou i kēia kaʻina: ka maiʻa hou, ka liʻi liilii a me ka wai i hoʻohāpuluʻia, e uhi ana i nā papa liʻiliʻi o nā mākena momona, ua hoʻonaniʻia i nā lālā hou, pono pono e hoʻohuiʻia i nā mea maʻamau.
Mea Kai:
- nā hua liʻiliʻi - 790 g;
- bananas - 380 g;
- mea momona - 440 ml;
- ka nihi kakanua - 230 g;
- ka paila powred - 125 g;
- kukupa - 375 g;
- kalekaleka no ka hoʻonani.
Hoʻomākaukau
Ma hope o ka hahauʻana i ka pale me kahi mea holoi, e hoʻonā i ka lepo ahi. Ma kahi kōkua, me ke kōkuaʻana o ka mea hui, hoʻohuli i kaʻaila momona i loko o kaʻaila momona. Hoʻohana nāʻano i kaʻaila i ka huiʻia o ka hīnī a me ka paura o ka wai, ka mea i hoʻopauʻia a lilo i mau mele.
E kau i ka papa mua o nā mākiki ma ka lalo o keʻano i kohoʻia, e uhi ia mau mea me ka curd cream, ka liʻi o ka maiʻa a me kahi pae'ē aʻe o nā kuki. E hana hou i nā papa i kekahi a hiki i ka pauʻana o nā meaʻai. ʻO ka papa hope loa he papa o kaʻaila, ma luna o ia mea e kau aiʻoe i kahi lāpihi hou a ninini i kahi meaʻai me ka baleka heheʻe.
'Amelemele a me nā huaʻani, ka nihi a me nā meaʻai
Nā papahana o nā pōpō palaoa a pau e pili ana i nā kuki - cheesecake, ma kēiaʻano meaʻai eʻaila mākou me ka hanaʻole i kaʻaila, me ka hoʻonuiʻana i ka gelatin a me nā huapalapala hou.
Mea Kai:
- ka nihi kakanua - 980 g;
- ka'ōmole (mai 30%) - 240 ml;
- gelatin - 4 tsp;
- ʻo ka paila powred - 30 g;
- i kahi paʻipeli tilemele;
- nā hua liʻiliʻi - 320 g;
- nā kuki - 100 g.
Hoʻomākaukau
Hoʻoheheʻe i ka gelatin ma 75 ml o ka wai mahana, a me ka jelly - 450 ml o ka wai wela. Kāpala mākou i ka nihi, hoʻokuʻuʻia me ka pa a pau a me ka puʻu'ūpī a hiki i nā wahi paʻa. I ka'ōmole, e hoʻohui i kahi gelatin solution. Hoʻouhi mākou i ke kumu o ka pepa me nā kīʻaha a hoʻopihaʻia me kaʻeke. Hāʻawi mākou i ka meaʻona i ka piha piha. Ke lilo kaʻelima i mea hoʻonā, e hoʻoheheʻe i ka waila ma kahi wai holoi a nininiʻia ma luna o ka papaʻi. Hoʻonani mākou i ka momona me nā hua a hoʻi hou i ke anuanu, i kēia manawa no ka pō a pau. ʻO ka'āhi cheesecake liʻiliʻi i hoʻopiliʻia me nā'āpana hawina hou ma mua o ka lawelaweʻana.