ʻO ka mua o ka lolotte ka meaʻono i ka mea i kāluaʻia i ka palaoa, kekahi o nāʻano pudding, lawelaweʻia i kahiʻano mahana. Wahi a kekahiʻano,ʻo Queen Queen Charlotte ka inoa, ka wahine a ke mō'ī Beritaniaʻo George III.
ʻO ka papa hana mua Charlotte kaulana, ma kekahiʻano, ua noʻonoʻoʻia, no ka loaʻaʻana o nā'āpana'āina a me nā 'āina hou. He nui nāʻanoʻokoʻa Europa o nā pele pele a me nā kīʻaha mai nāʻanoʻokoʻa a me nā meaʻono.
I kēia manawa ma kahi hope o ka Soviet, mahaloʻia ka papa o ka charlotte, he mākiki paʻakiki hiki ke hoʻomaʻemaʻeʻia me ka'ōpala i ka'ōpala. ʻO ka mea maʻamau o ka paila palaoa no ka charlotte e komo pū me nā hua moa. Eia naʻe,ʻaʻole hiki i nā kānaka a pau keʻai mau i nā hua no nā kumu likeʻole, e like me nā mea kanu, nā mea hoʻokipa a me nā mea maʻi.
E haʻi iāʻoe pehea e kuke ai i kahi charlotte me nā huaʻole. Pono nā'āpala i makemakeʻia e koho i ka momona a me kaʻona.
Ka meaʻai no ka charlotte me nā'ōlaʻaʻole he hua ma ka yogurt
Mea Kai:
- Apu - 3-5 pcs. (e like me ka nui);
- kefir ma muli o ka mea momona (aiʻole ka kānga kūmole) - 200-250 ml;
- ka palaoa palaoa (ʻoi aku ka maikaʻi ma mua o kaʻohi piha) - e pili ana i 1 kapu;
- ke kaulua o semolina - 1 aniani a me kekahi mau mea hou aʻe no ka pipiʻana o keʻano;
- ke kō-1 kīʻaha;
- nā hua mīkini a iʻole nā calvados - 1-2 mau. koko;
- ka vanilla a me ke kinamona (akā,ʻaʻole hoʻokahi) - 1 pinch;
- ka meaʻaiʻai, ka mea i kinaiʻia me ka wai lemonona a iʻole ka vīneka maoli - 1 pinch;
- pua hua'alaʻula a i ka waiʻona maʻemaʻe - e pili ana i 50 ml (aiʻole g) a he wahiʻuʻuku no ka lubricating the mold.
Hoʻomākaukau
Hoʻopili mākou i loko o ka pahu i ka yogurt , sugar, brandy, mango, soda, a me vanilla. E hoʻonui kāua i ka pata (inā heʻono,ʻo ia mau mea e hoʻoheheʻeʻia) a me ka palaoa i kāhiʻia. Pono mākou e hui pū me ka pailapulu, pono ka hana e like me kaʻailaʻonaʻona.
E holoi mākou i nā'ōlaʻa, e maloʻo mākou me ke kāʻei, aʻokiʻoki i nā'āpana lahilahi a iʻole ke keu. E hoʻopili i nā'ōpala i ka paila a me ka hui.
ʻO ke kiko (ʻaʻole pono ke hohonu) e hoʻouluʻia a kāpīpīʻia me ka manga. E ninini i ka palapalapa i loko o kahi'āpana a kau i loko o ka umu i hoʻouluʻia. E puhi i ka balota ma kahi mahana o 200-220 he C i kahi o 40-45 mau minuke.
Hoʻolālāʻia ka hoʻomākaukauʻana ma keʻokiʻana i kahi hakakā i waenakonu o ka pie, inā paʻakikī ka'ōkeke, a laila ua makaukau ka charlotte. Hiki iāʻoe ke nininiʻia i ke kokolekale a hua paha. Ma mua o kaʻokiʻana, hoʻomaʻamaʻa mālie a hoʻonāukiʻia me ka papa, kaʻaina aiʻole ka kāleka wela, hiki iāʻoe ke lawelawe i kaʻaila i'ōwiliʻia.
E like me ka hahaiʻana i nā meaʻai likeʻole (ʻike i luna), hiki iāʻoe ke behu i kahi charlotte me nā huaʻole a me ka kefir, ma ka kiriminaʻono a ma ka waiū (a hoʻohana paha i kaʻaila o ka kiriminaʻona a me ka waiū).
Hiki, i loko o kahiʻano pālahalaha nui loa, hiki iāʻoe ke hoʻomākaukau i ka lelo kālai me ka loaʻaʻole o nā hua a me nā hua.
Lenten Charlotte
Mea Kai:
- ʻAla a me / a iʻole ka pears (maikaʻi, akāʻaʻole iʻoluʻolu) - 3-5 pcs.;
- palaoa palaoa -1,5-2 kapu;
- wai'ōmaʻomaʻo wai (maikaʻi maikaʻi houʻia) - 200 ml;
- ke kō - e pili ana i 150-200 g;
- aiʻole ka meaʻaila hinu - 1/3 a me ka liʻiliʻi e lubricate i ka'āpana;
- nā hua wahie - 2 tbsp. koko;
- soda, i hoʻopauʻia me ka wai lemon - 1 pinch;
- vanilla - 1-2 pinch.
Hoʻomākaukau
E hoʻomākaukau i ka palaoa. E hoʻohui i loko o ka pola o ka waiʻalani, ka sukake, kaʻaila a me kaʻaila. Hoʻopili mākou i ka huiʻana me kahi'ōpiʻi a mea hui paha a hiki i ka pauʻana o ke kō. E hoʻonui i ka palaoa a me ka palaoa
Eʻokiʻoki mākou i nā'ōla a me nā pears i nā paʻi a hoʻokuʻu iā lākou i kahi palapala i hoʻokipaʻia (he kūpono kūpono nā polu silicone,ʻaʻole hiki ke lubiliʻia). Akā naʻe, ināʻaʻole mākou e hoʻohana i ka manga, pono mākou e kāpīpī i kaʻene o keʻano me nā meaʻai. E ninini i ka palapalapala i loko o ka'āpana ma luna o ka hua i kāpala. Huki mākou i kahi pele i loko o ka umu i mua i ka mahana o 200-220 hekeli C no kahi o 40-50 mau minuke.
Hoʻomaʻi maikaʻiʻia keʻano o ke kui-calotte ma mua o kaʻokiʻana i nā'āpana.