ʻO ka mea maʻamau,ʻo ka meaʻono no ka pōʻaleʻa maʻamau "Esterhazy" i manaʻoʻia he maʻalahi, hiki i nā wāhine wahine akamai a me nā mea hana. E ho'āʻo mākou e hōʻuluʻulu hou i loko o ka nui o nā mea hiki ke hiki i ka mea e hiki ai i nā mea akamai kaiapuni ka ho'āʻo ke ho'āʻo i ka meaʻai o kēia meaʻaiʻaʻai ma ka home.
ʻO ka'apene Austrian "Esterhazy" - ka meaʻai maʻamau
I kēia manawa o ka papaʻaina "'Esterhazy" ua hoʻohanaʻia ka palaoa almond a inā loaʻa iāʻoe ka manawa kūpono - e hāʻawi i ka koho ma kona makemake, no ka mea, he wahiʻoi aku ke koho aku i nā papa hana'ē aʻe, hiki ke maʻa iāʻoe i ka palaoa.
Mea Kai:
No kaʻaina:
- ʻo nā hua'ōmaʻomaʻo - 12 pcs.;
- ʻo ka hulu nui - 245 g;
- ka walnuts papa - 250 g;
- ka palaoa - 75 g.
No ka'ōmole:
- me nā yolks - 12 mau'āpana;
- ka hulu nui - 235 g;
- beka - 280 g;
- ka walnuts papa - 145 g.
No ka hōʻole:
- apricot jam - 45 g;
- ka wai - 10 ml.
No ka huluhulu:
- ʻo ka powred sugar - 380 g;
- kaʻaila aila - 10 ml;
- lemona wai - 20 ml;
- ka wai - 55 ml.
No ka hoʻonani:
- kalekaleka keleʻele - 50 g;
- kaʻaila aila - 5 ml;
- hazelnut - 110 g.
Hoʻomākaukau
E hoʻopili i ka paʻakai a me nā hua manu i loko o ka meringue, eʻoni maikaʻi me ka palaoa a me ka nalu lepo. E hoʻokaʻawale pinepine i ka huiʻana iʻehā manawa. E kau i kēlā me kēia'āpana ma ka pepa a ke kauʻia me kahi kiko i ka pōʻai a me ke anawaena o 25 knm. Bake 14 mau minuke i 160 mau.
No ka'ōmole, e pākī i nā yolks me ke kō, a kau ma kahi waiʻauʻau wai. Eʻai i ka base o ka'ōmole no 10-12 mau minuke, a hiki i ka wā e ulu ai. E hoʻoli i ka wai a hahau i ka huila no 30 maukona. Ke hoʻomau nei i ka pīpī, hoʻomaka e hoʻonui i nāʻano liʻiliʻi o ka pata, a ma ka hopena, e pīpī i nā nomi honua.
E hohola i kahi 'apricot jam me ka wai. E uhi i nā pōpō me nā papa o kaʻaila, e hanaʻia i loko o ka pōpō a me ka momona me ka hanaʻole mai luna mai. E waiho i nā mea a pau i loko o ka friji no ka hapalua hora.
ʻO kaʻono'ākau "Esterhazy" i kāhikoʻia me ka hukahulu a me ka wiliwelewele kaleleka, ua kāpīpīʻia nāʻaoʻao o nā kīʻaha me ka huapalapala.
No ka'ōpala, hahau i nā mea a pau mai ka papa inoa i kahi paʻi paʻi. Kuheʻeʻia ka chocolate me kaʻaila hinu. E uhi i ka'eneke o ka pīpī me ka huluhulu, a laila e huki iʻeono mau pika ma luna a me ka niho niho mai waena a hiki i nāʻaoʻao. E kāpīpī i nāʻaoʻao'ōniu me nā nūnaʻi.
Ma mua o ka hoʻopiliʻana i kaʻaʻaʻai i loko o ka pahu hauā no nā hola he 24 wale nō.
ʻO ka papa hana mua no ka pōpō "Esterhazy" me kaʻaila kelele
Mea Kai:
No ka'ōmole:
- waiu - 480 ml;
- me nā yolks - 6 mau'āpana;
- ke kō - 95 g;
- ka palaoa - 45 g;
- koko - 45 g;
- kaleka - 50 g;
- walnuts - 75 g.
No kaʻaina:
- Nā kūmole - 135 g;
- hulu'ōmaʻomaʻo - 6 mau pcs.;
- ʻo ka sugar granulated - 135 g;
- ka palaoa - 45 g.
No ka hoʻonani:
- luna'āpana apricot - 25 ml;
- kalekalekaʻeleʻele - 35 g;
- ka paʻi paʻi - 145 g;
- lemona wai - 15 ml;
- hazelnut - no ka hoʻonani.
Hoʻomākaukau
Hiki i ka mop me ke kō, ka palaoa a me ka koko. E puhi i ka waiū. E pīpī i ka waiū wela i ka waihona'ōmole i ka hoʻoulu. E ninini i kaʻaila i loko o kahi mea hoʻomaʻemaʻe maʻemaʻe a me ka kukeʻana me ke kokolekale i'ōwiliʻia
E hoʻomākaukau i nā pōpō palaoa, e puhi i ke kōpaʻa a me ka protein a hiki i nā hiʻona paʻa, a laila e hoʻonui iā lākou i nā hua manu a me ka palaoa. Hoʻomoʻaʻia ka papa hana iʻehā a me ka baʻa ma kahi palaka no 15-20 mau minuke i 180 degrees. ʻO ka palaoa i hanaʻia me kaʻaila. E kāpīpī i ka piko o ka pōpō me ka meli'āpana.
E hoʻoulu i ka makaleka pouli. Mālū lepo me kahi wai liʻiliʻi a me ka wai lemoni a lilo ia i paʻi. E uhi i ka topena o ka pōpō me ka huluhulu, e hoʻonaniʻia me nā'āpana o ka chocolate. Me nā niho niho, e kahaki i nā laina mai waenakonu o ka pīpī a hiki i nāʻaoʻao. Hoʻomoeʻia kaʻaila a me ka'ōmaʻomaʻo ma nāʻaoʻao o ka pīpī a kāpīpīʻia me nā'āleʻi. Ma mua o ka paʻiʻana i "Esterhazy" e mālamaʻia i loko o ka pahu hauī no nā hola he 24 wale nō.