ʻO ka iʻa salmon he iʻa momona a maikaʻi i kaʻohana iʻa. No kahi papaʻaina, hiki iāʻoe ke hoʻomākaukau i nā'alakai'alea a maʻa wale me nā momona, nā paʻakai a iʻole ka mōmona i kuniʻia, he maikaʻi loa lākou no ka papahana o ka New Year. No ka mea he iʻa hihiu kahi iʻa hihiu, manaʻo wau eʻai i kaʻoi aku o ka maikaʻi i ka iʻa ma Norwegian e ulu ana ma nā wai o ka wai.
ʻO kaʻoi aku,ʻoi aku ka maikaʻi i ka paʻakai a iʻole ka iʻa iʻa kū hoʻokahi, pono e hanaʻia kēia mau lā ma kahi o hoʻokahi lā ma mua o ka hōʻemiʻiaʻana o nā meaʻai a me nā kīwīʻai.
ʻO kaʻelele maloʻo maloʻo loa
Mea Kai:
- ʻO ka salmon ma kahi o 1-1.3 kg - 1 pc.;
- ka paʻakai nui nui - 1-2 tbsp. koko;
- ke kō - 1 teaspoon o ke kō.
- ʻAʻole i makemakeʻia nā meaʻai, he meaʻono ka lama māma i loko ona.
Hoʻomākaukau
Hoʻomaʻemaʻe mākou i ka iʻa mai kaʻele, lawe i nā'ōmole a me nā naʻau (inā loaʻa ka caviar a me ka waiū - mai hoʻolei aku). Holo mākou i ka iʻa a hoʻomaloʻo me kahi kāwele. Kāpala mākou me ka huʻi o ka paʻakai a me ke kō i loko a ma waho. E kau i ka iʻa i kahi'āpana pepa, e kāpīpī i ke koena o ka huiʻana o ka paʻakai me ke kō, kahi i kāwiliʻia i ka pepa maʻemaʻe,'āpanaʻeleʻele a kauʻia ma ka papa o ka pahu fri. I ka lā ua mākaukau ka iʻa. Hiki iāʻoe ke hoʻomalu i ka iʻa ma kaʻili me kaʻili, a laila,ʻaʻole mākou e lawe i ka paʻakai ma mua o ka 1 tbsp. koko.
Pehea e mahi ai i ka'ōmaʻomaʻa?
Mea Kai:
- Pink salmon - 1 pc.;
- nui ka paʻakai - 1 tbsp. koko;
- ke kō (a me ka meli) - 1 -2 tsp;
- wai wai o 2 limes (aiʻole 1-2 mau lemoni, aiʻole 1 hua waina);
- pepaʻala'alaʻulaʻulaʻula (hanaʻole);
- kekaʻaka - 1 kapu:
- aila olila - 2 tbsp. koko;
- ka wilika i ka'ōmole a me ka māla maoli - 1-2 tbsp. koko;
- Waiwai Bay - 1-2 pcs.
- nāʻaʻahu - 1-2 mau'āpana;
- meaʻono - 3-5 peʻa;
- nāʻanoʻano o ka anise - 1 teaspoon.
Hoʻomākaukau
Hoʻopihaʻia ka iʻa i hoʻomaʻemaʻeʻia, me ka weheʻole i kaʻili. Uaʻokiʻoki mākou i nā kiʻi me nā'āpana nui.
Hoʻokiʻokiʻiaʻo Chesnochin i 2-4 mau'āpana. E hoʻomoʻi i nā mea i koe o ka marinade, kau i nā iʻa iʻa ma laila, ke kau me kaʻulaʻula ula. E hoʻokuʻu i loko o kahi pahu a uhiʻia. E waiho mākou i loko o ka pahu hau. He kūpono ia e paʻi i loko o ka pahu a hoʻoluliluli i nā lā he nui.
ʻAʻole ia he mea nui, ka pīpona salmon a iʻole ka piʻo, ma mua koke o ka hoʻomākaukauʻana i nā kumu'alawī, eʻoki liʻiliʻi i nā pulp mai kaʻili.
Kāleʻaleʻa me nā leloʻulaʻula, paʻakai a'ōleo paha
Inā uaʻonoʻia ka iʻa, hiki iāʻoe keʻokiʻoki i loko o nā'āpana nui a hoʻokahe i ka wai i hoʻomoʻaʻia e mālamaʻia, e paʻa no kahi o hoʻokahi hola, a laila e hoʻoulu i ka wai a hoʻomaha i loko o kahi momona.
Mea Kai:
- ʻo kaʻoiaʻiʻo, he'ōmaʻa maloʻo;
- ka meaʻai palaoa a me ka liʻiliʻi - ka palaoa a me kaʻaila;
- ka pipi, kūlohelohe (aʻaʻole nā pālahalaha);
- kūmaʻa hou;
- nā'ōmole no ka mea hoʻonani (paʻi, basil, coriander);
- lemon.
Hoʻomākaukau
Pono eʻokiʻia ka palaoa i loko o nā paʻi (aiʻole e kūʻai i ka sliced). Hiki ke maloʻo maloʻo. Pālahalaha mākou i ka palaoa me kaʻaila o kaʻaila. E kau i kahi'āpana iʻa, kahi'āpana,ʻelua mau kukama a me kahi'āpana lemon. Hoʻonani mākou me ka'ōmaʻomaʻo.
ʻO nā kohu me nā iʻa loma āpau (a me nā meaʻono likeʻole, ka lemona a me ka berena a me ka waiū) e hanaʻia mai i iʻa iʻa i hanaʻia i kūʻaiʻia ma ka hale kūʻai (aiʻole puhiʻia wale). ʻOiaʻiʻo, i ka wā eʻokiʻoki ana i nā iʻa momona i ka'āpana puaʻa, eʻoi aku ka maikaʻi e wehe i kaʻili.
Kāleka me Cannmon Pink Salmon
Ma kēiaʻano,ʻoi aku ka maikaʻi ma ka hoʻohanaʻana i nā kukama, akāʻo kaʻoliva me nā lua (iʻole ka pouli a me ka mālamalama).
Hoʻomākaukau
Hoʻomākaukau mākou i kahi'āpana berena me kahi papa o ka pata, kau mākou i kahi'āpana'ōmaʻomaʻa maloo ma luna, a laila mākou e hāʻawi i ka hapalua o kaʻoliva (aiʻole kekahi mau'āpana), kahi'āpana lemon a hoʻonaniʻia me nā greens.
ʻO nā'ūpī'ūpī me nā meli māmā a me ke kaumoku māliko a me ka lihi
Hoʻomākaukau
Ma kahi'āpana berena, e kau i kahi'āpana cheese, ma luna - kekahi'āpana o ka lanana māma, ma kahi oʻelua mau'āpana o kaʻoliva. Hoʻokomo mākou i kahi pepa maloʻo maloʻo a kau i loko o ka umu i mua o 8-12 mau minuke. He mea pono e hoʻokahe ikiʻia ka hīnaʻi, a ua hoʻonuiʻia ka topena. Hoʻonani mākou me nā greens a waiho i waho i kahi pā.
Hāʻawiʻia nāʻanuʻu me ka'ōmaʻomaʻa māmā i ka vodka, nā mīkini mana nuiʻole, ka waina, nā waina māmā, ka pia.
Eʻimi i nā mea hou no nā meaʻaiʻono, a laila e hōʻoia mākou i nā kāpuniʻeleʻele me ka momona a me ka ate hānai .