He mea maʻalahi ka hoʻomaikaʻiʻana i ke kupapaʻu me ka paʻakai a me nā mea kūpono no ka moa, ka'ōmole, a ma luna o ka'āpana - e hāʻawi, a hiki i ka manawa e uhiʻia ai ka mea e hiki mai ana i ka wā e hiki mai ana i kaʻehuʻulaʻula. He maikaʻi loa ka hopena maikaʻi, ināʻaʻole i pau i ke ahi aʻaʻole i pohō. No ke aha i hanaʻia ai kēia mau waiʻauʻau wai nui no ka moa hehi palaoa? Hāʻawi lākou i kaʻiʻo i mea momona, palupalu a hāʻawi iā ia i kahi kū hoʻokahi a me ka meaʻala. No laila, mai hoʻonele i ka manawa a iʻole ka ikehu e hoʻolapalapa i ka moa no ka'ōmole. A me nā mea maikaʻi loa i waeʻia e mākou.
ʻO ka pilahi'āleʻa Honey-ginger no ka moa kuala
Mea Kai:
- ka meli - 2/3 mau mea;
- ke kīʻaha (4);
- lemona wai - 2 tbsp. koko;
- ʻo ka'ōmole o kaʻaila - 2 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- sesame hinu (ʻeleʻele) - 2 tsp.
- Peel Peel - 1 teaspoon;
- ka meaʻupena Huluhulu - 1 teaspoon;
- keka - 4 mau niho;
- nā mea kanu sesame (i'ōpuʻu) - 2 tsp.
Hoʻomākaukau
Kauʻiaʻo Garlic ma o ka pāomiho. Hoʻomaʻemaʻeʻia a hoʻomaʻemaʻeʻia ka palaoa ma kahi'āpana maikaʻi, e like paha me 2 tbsp. koko. Hoʻomahanaʻia ka meli i loko o kahi waiʻauʻau wai. E hoʻopili i nā mea a pau i loko o kahiʻeke kūikawā me kahi "loka". Hoʻomoʻa mākou i ka moa i laila, e pani a kāwili maikaʻi. E waiho iʻelua manawa i loko o ka friji, aiʻole maikaʻi - i ka pō. Ma mua o ka puhiʻana i ka moa, mai hoʻopoina i ka paʻakai. A ma ka hopena, e'ūpīʻia me nā huaʻaname sesame.
Pehea e pipihi ai i ka moa i loko o ka waiʻona?
Mea Kai:
- wai - 2 mau mea;
- kumu waina - 2 mau mea;
- ka wai citric - 1/2 tsp;
- ke kō - 1 tbsp. koko;
- nā cloves - 5 mau pcs.
- pepaʻala (peas) - 10 mau pcs.;
- pepaʻeleʻele (peas) - 5 pcs.;
- barberry (maloʻo) - 5 mau pcs.
- paʻakai - 2 teaspoons.
Hoʻomākaukau
ʻO ka marinade wale nō. Hoʻohui i nā meaʻai a pau a hoʻopiha i ka moa a pau iʻole iʻokiʻia i'āpana. Kū'ē mākou i 2 mau hola i loko o ka firi.
Nā meaʻai no ka walnut marinade no ka moa kuala
Mea Kai:
- walnut - 100 g;
- he waina maloʻo maloʻo - 2/3 o ke kenekulia;
- kaʻaila aila - 1 tbsp. koko;
- 'ōmaʻomaʻa - 1 paipū;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
Hikiʻia nā'ōmole a me nāʻeka'ōmaʻomaʻo ma waena o ka mea mīhiniʻai. ʻO ka paʻakai, ka pepa, e hoʻokomo i ka pata a me ka waina. ʻO ka marinate hoʻokahi hola a me ka hapalua i loko o kēia moa.
ʻO ka marinade Lemon no ka moa kuala
Mea Kai:
- kāla - 5 mau niho;
- kaʻaila aila - 4 tbsp. koko;
- kaʻaila kawa - 1/4;
- pepa keʻokeʻo - 1/2 tsp;
- paprika (spicy) - 1/2 tsp;
- ka turmeric - 1/2 tsp;
- ka pihi - 1 teaspoon;
- kaomi - 1/2 teaspoon;
- wai o ka lemon - 1/4 mea;
- paʻakai - 1 teaspoon.
Hoʻomākaukau
Nā meaʻala no ka moa moa i hui pūʻia me ka paʻakai, ka pata, kaʻaila kirīmi, i kaomiʻia e ka papa inoa me ka'aloka a me ka wai lemon. Hōʻaʻahu mākou i kēia kino me ke kino i waho a ma loko. Hoʻokomo mākou i loko o kahi kiʻi meaʻai a waihoʻia no ka pō a pau i loko o ka pahu hau.
ʻO ka waikena paʻakai no ka moa kuala
Mea Kai:
- ka pipi i hamo - 150 g;
- mayonnaise - 1 tbsp. koko;
- soy sauce - 3 tbsp. koko;
- kaomi - 1/4 tsp spoon;
- ka meli - 1 teaspoon;
- Kālaka - 4 mau pale;
- ʻeleʻele pepaʻeleʻele - 1/3 tsp.
Hoʻomākaukau
Hoʻopiʻiʻia ka huapalaoa i loko o ka mīkini ula umuaka e like me keʻano o ka kirimaluʻula. Hoʻopili mākou i ka meli, ka paʻakai kapalapala, ka mayonnaise, ka lole a me nā kau. Hoʻopiha mākou i kēia huiʻana me kā mākou moa. Makemake au e hoʻomaopopo i nā'ēheu moa i ka maikaʻi loa ma kēia marinade. E waiho no 2 mau hola i loko o ka friji.
ʻO kaʻohi kukui me ka moa
Mea Kai:
- aila olila - 3 tbsp. koko;
- mustard - 3 tbsp. koko;
- ka meli (wai) - 2 tbsp. koko;
- rum - 2 tbsp. koko;
- ka pāʻakai, ka'ō (maloʻo) - 1 tbsp. koko;
- ka pepa pepa (pod) -1 pc.
- paʻakai - eʻono.
Hoʻomākaukau
Pālehuʻo Beat i kaʻaila, ka meli a me ka pua nani. Hoʻokomo liʻiliʻi i kahi'āpalapala (me nā huaʻole) i ka pepaʻono a me nā mea kanu. Hoʻomoʻa mākou i loko o ka rum. ʻO Solim. Hoʻomaʻa mākou i ka ham i loko o kēia paila no 2-3 mau hola i loko o ka firi.