ʻO Mannicki, nā pies ma muli o semolina, uaʻikeʻia mai ka makahiki XIII. I ka manawa maʻamau, hoʻohanaʻia nā manna gritsʻaʻole wale no semolina, akā no ka palaoa palaoa (a me kekahi mau mea'ē aʻe, e like me ka waiū, ka kirīmiʻona, kefir, butter, cream, fruit and other fillers). Hiki iāʻoe ke kuke i nā manicas maikaʻi a me ka palaoaʻole.
Ka meaʻai no ka manna tileka ma ka kirīpiʻulaʻula me ka palaoaʻole
Mea Kai:
- ia semolina - 1 cup (200-250 g);
- ka moa moa - 2 pcs.;
- kuke - e pili ana i 100 g;
- koko - 3-4 st. koko;
- ʻo kaʻaila kirīmi kahi māmā maoli ka momona o ka momona - e pili ana i 250 ml;
- ka meaʻaiʻai - 1 pinch;
- ka ipuʻano a me ka lama (ka pouliʻoi aku) - 1 tbsp. koko;
- ka vanilla a me ke kinamona (hoʻokahi wale nō) - 1 pin.
Hoʻomākaukau
E mahu i ka mango 50-100 ml o ka wai kaila. I kekahi pahu'ē aʻe, i ka popo a i ka'ōmole, kāwili i ka koko kaʻala me ka hapalua o ke kōpaʻa, ka kiriminaʻulaʻula, ka cognac a me ka vanilla, no lailaʻaʻole he lumps. E hoʻomoʻi i ka soda (e hoʻopauʻia me kahi'ōmole o ka vīneka a wai wai lemoni). ʻO nā mea a pau a mākou e waiho ai i loko o ka pola me kahi manga, ua hui maikaʻi mākou a waiho i kahi liʻiliʻi no 30 mau minuke (aʻoi aku ka maikaʻi ma 50) ua piʻi ka manka.
Ma hope o kēia manawa, e hoʻonui i nā hua, a hoʻokuʻuʻia i loko o kahiʻehu hoʻomoʻa, me ka hapalua o ke kō. E hui pū me kaʻaila (e like me ka silikino - kūpono a palekana). Pono ka mahana e mahana i ka manawa. Huki ka mannika no 30-40 mau minuke ma kahi mahana o 180 degrees Celsius. E nānā mākou i ka mākaukau o ka paʻi ma ke kauʻana i ka waena me ke kiki (pono ke maloʻo) a / a iʻole ka nānā. Wehe mākou i ka'āpana ma ka hoʻohuliʻana ma luna o ka pā. Hopu mākou i ke kiʻi, e uhi hou me ke pā a hoʻohuli hou.
I kēia manawa, he mea maikaʻi e kāpīpī i kahi keke me ka paina paina aʻole e uhi i ka'ōlaʻi, kahi hulikalulu a me ka cream me ka hoʻohuiʻana o kahi liqueur almond liʻiliʻi. I ka wā paʻakikī, hiki iāʻoe keʻoki a lawelawe i ka wai, ka cafe, ke kokoleka wela , ka hoa, ke kolo, ka meaʻawaʻawa wela.
ʻO Mannick me ka pipi nihi i ka waiū me ka palaoaʻole
Mea Kai:
- ʻo Semolina - 1-1.5 kīʻaha (200-250 g);
- ka moa moa - 2 pcs.;
- kuke - e pili ana i 100 g;
- ka nihi kuki - e pili ana i 150 g;
- ka lāʻau syrup aiʻole ka waiʻona - e pili ana i 30 ml;
- ka waiū o ka mea momona momona - e pili ana i 250 ml;
- ka meaʻaiʻai - 1 pinch;
- ka vanilla a me ke kinamona (hoʻokahi wale nō) - 1 pinch;
- ka saffron a me ka cardamom.
Hoʻomākaukau
Milk maikaʻi (e hiki i ka helu he 85 a C), eʻaihue iā lākou i ka semolina a waiho no 30-40 mau minuke. ʻOhi i nā hua me nā meaʻala a me ke kō. 'Ahuiʻia ka laʻa me ka waiʻona. Ke piha ka waihona manno-waiū, e hui pū me ia. E hoʻopiha i ka palaoa i hoʻonāʻia me ka momona a hinuʻaila paha a me ka baʻa manake i loko o ka umu no ka 30-35 mau minuke ma kahi kiʻekiʻe o kahi 200 kapuaʻi Celsius.
Ma kekahiʻano, ma hope o ka meaʻai hoʻokahi, hiki iāʻoe keʻoki i kahi manikeni me nā'ōlaʻa me ka palaoaʻole. Hoʻopau mākou i ka laʻa lihi mai ka mea hoʻonai a hoʻomoʻi i ka'ōpala i ka'ōpala. Hana i kēia i nā manawa hope ma mua o ka nininiʻana i ka palaoa i loko o keʻano, iʻole e loaʻa i nā'āpana'ōuli ka manawa e pouli ai (aiʻole hiki iāʻoe ke kāpīpī i ka'ōpū i ka wai lemon).
ʻO ka manikōʻole ponoʻole me nā hua a me ka palaoa
Mea Kai:
- kewalu ka momona, aiʻole ka'ōmoleʻona ma kahi o 200-250 ml;
- iā semolina - 1 aniani;
- hua'alapona huahua - 2 tbsp. koko;
- sesame hua - 2-3 tbsp. koko;
- he piniko o ka soda;
- nā meaʻala o kahi meaʻala (kānamona a vanilla paha, cardamom, saffron).
Hoʻomākaukau
E hoʻopili i nā meaʻai a pau a hoʻokuʻu ka'ōwili e like me ka hapalua hora. Hoʻokuʻiʻia he wahi liʻiliʻi no ka hoʻopipiʻana. Hoʻomohuʻia ka meaʻaila i loko o kaʻaila i kāpalaʻia a kāluaʻia no 30 mau minuke i ke ana wela. Hoʻopiʻia ka manakia mannik i kāpīpīʻia me nā hua kanu sesame. Ma mua o kaʻokiʻana, ua hōʻoluʻolu mākou.