ʻO Katyk kekahi o nā meaʻona kahiko loa o nā poʻe o Central Asia a me Bulgaria. Hiki keʻaiʻia e like me ka inu kūʻokoʻa, a lawelawe paha ma keʻano he kumu no nā kīʻaha likeʻole: soups, dressings for salads. Mai keʻano o ka katyk i hoʻopiliʻia e like me ka mea i hoʻomākaukauʻia mai ka waiū i hoʻolapalapaʻia, no ka mea iʻoi aku kona kiʻekiʻe. ʻAʻole like me ka waiū o ka waiū, i loaʻaʻia e samovkvashivaniya, katyk - he hua o ka fermentation, he meaʻai ia i ka mea hū. Ma keʻano he kūlana, he hui like kēia o ka bacillus Bulgarian a me ka strepttococci waika.
I kēia manawa, ua hana ka meaʻai i ka katyk he mea kūʻai aku i nā mea kūʻai aku, a, inā makemakeʻia, hiki ke kūʻaiʻia ma ka hale kūʻai, akā eʻoi aku ka maikaʻi o ka katyka home ma mua o ka hale kūʻai. ʻO ka lōʻihi no ka hoʻomākaukauʻana ua lōʻihi aʻaʻole hiki i ka maʻalahi, akā i ka hopena ua hoʻololiʻia ka wai maikaʻi a maikaʻi.
Ka pōmaikaʻi a me ka pōʻino o ke kūlanakauhale katyka
ʻO ka hoʻohanaʻana i katyka he mea maikaʻi nui i ke kino. Mahalo i ka hoʻomākaukau kūikawā a i loko o ia mau huaora a me nā microinganisms, hoʻomaʻamaʻa ke kino iā Katyk. ʻO ka hoʻohana mauʻana i kēia wai ka mea e hoʻopau i ka microflora pathogenic i loko o ka'ōpū, e hoʻoikaika i ka hana me ka digestion, e hoʻemi i ka cholesterol, e hoʻonui i ka makemake a hoʻomaʻemaʻe i ke kino o nā toxins. Manaʻo nā poʻe o ka Hikinaʻo kēia inu no ka nui o nā loloa lōʻihi, iʻike pinepineʻia ma kēia mau wahi. Hiki ke hoʻopauʻiaʻo Katyk e nā wāhine hānau a me nā mākua hānai. E like me nā huahana, hana kekahi katyk. Mai hoʻohana i kēia huahana i nā kānaka i kaumaha a paʻakikī no ka nui o ka momona o loko. Inā hōʻeha kekahi kanaka i ka lolo o ka lausose, pono iāʻoe ke nīnau i ke kauka. He mea maikaʻi loa ka loaʻaʻana o ka mea inu maoli, no ka mea,ʻo ka katik kuhi he mea weliweli ia no ke kino a me kaʻonaʻana.