"Paleka pamekaranaka" he saladi maʻamau ia o nā meaʻai a me nā meaʻai, akā, ua kāwiliʻia me ke apo a kāpili maikaʻiʻia me nā pomegerane. ʻAʻole hiki i ka paʻakikī ke hoʻokōʻana i kēiaʻano. Aia ma waenakonu o ke kīʻaha, waiho mākou i kahi'ōmole a iʻole ke aniani o kahi nui a me nā moe moe a puni. Pono e hoʻopiliʻia kahi saladina i hanaʻia no kekahi mau hora i loko o ka pahu hau. ʻO ia ka mea kūpono loa, no ka mea, hiki ke hanaʻia ma ka hola o ka lā hoʻomaha. Ma mua o ka lawelaweʻana,ʻo ka'ōmole, eʻoluʻolu ana, ke wehe nei mākou, a me ka "Pomegranate Pale" i ka maka.
No kona hoʻonaniʻana,ʻoi aku ka maikaʻi ke kūʻai aku i nā grenades o nā makahiki i hala. Uaʻono lākou, a ua lilo ko lākou mau iwi i mea haʻahaʻa. A no ka loaʻaʻana o ka pūpū me ka nalowaleʻole, e lawe mua i ka "lei" mai ke kāʻei,ʻokiʻoki i ka pele ma kaʻaoʻao me ka pahiʻoi a hoʻomaka i ke kui. Hana maikaʻi i ka hoʻohaʻahaʻaʻana i ka hua ma lalo o ka wai. A laila,ʻaʻole e lūlūʻia ka lepo o ka wai ma loko o ka lumi kuke.
Pehea ka pōkeke palaoa pomegranate i hanaʻia me ka puaʻa?
Mea Kai:
- puaa - 400 g;
- nā hua - 5 pcs.;
- pipi - 1 pc.;
- poteto - 4 pcs.;
- kāloti -ʻelua mau'āpana;
- nā huapalapala wili - 3/4 o ia mea;
- ka paona - 1 piece;
- 'apōpiʻulaʻula Crimean - 1 pc.;
- ka pi, ke pā pāhili - 1 pūpū;
- 'ōmaʻomaʻa - 1 paipū;
- mayonnaise - 200 g;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻopiliʻia ka puaʻa i ka'āpana hoʻokahi i loko o ka wai paʻakai, hoʻomaʻamaʻa aʻokiʻia i loko o nā liʻiliʻi liʻiliʻi. Māhele mākou i nā hua i kāhuʻia i loko o nā squirrels a me nā yolks. Hoʻopiliʻia nā huaʻepa ma waena o ka papahelu waena, a me nā yolks - ma o ka maikaʻi.
Hoʻomaʻemaʻe mākou i kaʻuala, nā kāloti a me nā beets. Kākau mākou iā lākou ma ka'elika toharite ma nā papa likeʻole. ʻAiʻia nāʻoki i loko o nā'āpana liʻiliʻi. I ka'ōmole holoi mākou i nā huapalapala. E'ānai mālie i nā'ū'ī holoi a maloʻo.
Hoʻoe mākou i nā papa ma ke kaʻina o kēia mau mea:ʻo ka uala, ka meaʻai, nā'ulina, nā huakai, nā nati, nā'ōmole, greens, kāloti, beets. Mai luna o kēlā me kēia papa me ka mayonnaise. Hoʻonuiʻia ka saladi me nā pomegerane.
ʻAla palaoa huaʻo Delicious Garnet me ka moa
Mea Kai:
- pipi - 1 pc.;
- kāloti -ʻelua mau'āpana;
- ka umauma lūlū - 1 wahi;
- ka paona - 1 piece;
- walnuts - 2 tbsp. koko;
- kākāka - 3 mau pale;
- mayonnaise - eʻono.
Hoʻomākaukau
E kālua i ka moa lūlū paʻi i nā'ōpena liʻiliʻi. Hoʻopiliʻia nā pīpī i kāpiliʻia i kahi kaomi nui, hoʻomaʻemaʻe māmā i ka wai, ka paʻakai, ka pepa. Kūpīʻia nā'ōpala i loko o ka mea holoi, eʻae i ke kālaki ma loko o ka paomi a hui me ka mayonnaise. Kāpīʻia nā kāloka Raw ma kahi liʻiliʻi liʻiliʻi a lawe iki i ka wai. E kau i nā papa, promazyvaya mayonnaise: beets, chicken, nuts and carrots.
'Amela palaoa pāʻani me ka ham
Mea Kai:
- ham - 400 g;
- ka paʻakai - 300 g;
- nā hua - 4 mau'āpana;
- ʻohi hauʻulu - 300 g;
- ono - 1 wahi;
- ka paona - 1 piece;
- mayonnaise - eʻono.
Hoʻomākaukau
Hamuʻiaʻo Ham i loko o nāʻoki. Hikiʻia nā hua a me ka paʻi i ka pāpala ma luna o kekahi mea nui. Eʻokiʻia nā hamo a me nā'ālika. Hana mākou i ka saladi, e kau ana i nā kapu: ham, aniani, nā haoha, nā hua manu, ka paʻakai. Pau nā kānaka me ka mayonnaise. Nā top - pomegranate.
ʻO ka huamoa uku pāʻani me ka hānai
Mea Kai:
- ka hanu moa - 200 g;
- ka paʻakai - 150 g;
- nā pipi - 2 pcs.;
- kāloti i Korean - 150 g;
- nā hua - 2 mau'āpana;
- ono - 1 wahi;
- kākāka - 3 mau pale;
- ka paona - 1 piece;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopiliʻia ka ate a paʻiʻia i loko o ka mea holoi me nā hua'ūpulu manu huapalapala. Hoʻopiliʻia nā beets i kāpiliʻia i ka papa nui, ka lihi a me ka hulu manu - ma kahi pāpapa, a kaʻawale kekahi i kekahi. Hoʻomaloʻiaʻo Garlic ma ka papahana a hui pūʻia me ka mayonnaise. Hoʻopiliʻia nā'aleʻa āpau i ka pilina.
E kau i nā pāpili, kēlā me kēia promazyvaya "kālaki" mayonnaise: pūpaʻa me nā yolks, kāloti Korea, kahi, nā aniani me nā proteins, beets. Hōʻaleʻa mākou me nā pomeraitelā, e hoʻokuʻiʻia no kekahi mau hora i loko o ka pahu hau hau a me nā mea a pau, letusce "Garnet bracelet" me kaʻiʻo.