ʻO ka'enema ice cream he meaʻoluʻolu maikaʻi a hoʻomaha maikaʻi no nāʻaʻa maloo. Makemake mākou e haʻi iāʻoe i kēia lā pehea e hana ai i ka pistachio ice cream. Heʻono kupaianaha maikaʻi kona, he nani nā hiʻohiʻona aʻaʻole i loko o nā mea addictive, i ka likeʻole me nā mea i kūʻaiʻia.
ʻO ka mea hoʻomākaukau no ka pistachio ice cream
Mea Kai:
- ka'ōmole o 20% - 500 ml;
- pistachios - 200 g;
- ʻo ka sugar granulated - 120 g;
- nui - 1 wahi;
- Mint Mint - 1ʻala.
Hoʻomākaukau
No laila,ʻo ka mea mua, ke hoʻomaʻemaʻe nei mākou mai ka pūpū o pistachios, aiʻole e kūʻai koke paha i nā mea i hoʻolimalimaʻia. Hoʻomoʻaʻia kekahi mau hua liʻiliʻi no ka hoʻonaniʻana, aʻo nā mea i koe a pau ua paʻiʻia i loko o ka paila i ka state crumbs.
No laila, e pīpī liʻiliʻi i ka hua me ka sugar e loaʻa ai kahi paʻa like. ʻO ka mea'ē aʻe, e lawe i kahi'ōmole o kaʻaila, hoʻomaʻamaʻa i ka wela a hoʻomohu pinepine i loko o ka pūpū iʻa,ʻoiai e pīpī. Hoʻopā pāpālua i kaʻaila i koe a hiki i kahiʻehuʻeleʻele, a laila e hoʻohuiʻia me ka pūpū waiū.
Ma hope o kēlā, e hoʻonui i ka'ōhū pistachio, e hui mālie i kēia lewa a ninini pono i ke koko. Hoʻomaʻa mākou no kahi 40 mau minuke, no laila i loaʻa ai iā mākou ka hau anuanu mālie. Ināʻaʻohe hale o ka mea like, a laila e ninini iho i ka huʻi hoʻopauʻana i loko o nā pahu a hoʻouna aku i ka paʻahi no 3 mau hola. I loko o kēia manawa e lawe mākou i ka paʻi mai ka pahu fri a nui a hui pū me ia. Ma mua o ka lawelaweʻana, e hoʻopuka i ka pistachio ice cream ma nā ipu kīkāle liʻiliʻi, e hoʻonani i ke poʻo me nā pistachios pākī a me nā mīkina hou o ka mint.
Pistachio a me nā'alemona
Mea Kai:
- nā pistachios'ōmaʻomaʻo - 2 mau mea;
- kuke - 0,5 mau mea;
- waiū - 2 mau mea;
- 'elepulu'ōpū - 4 mau'āpana;
- almond extract - 0.5 tsp.
- i ka puʻu - 1 tbsp.
Hoʻomākaukau
I ka papa hanaʻai, e'ōmole i hoʻokahi pākeke o pistachios a me ka hapalua hapalua o ke kōpaʻa i kahi likeʻole. A laila hoʻokomo mākou i kēia puʻupuʻu i loko o kahi kōmole a nininiʻia me ka waiū. Hoʻomoʻa mākou i nā kīʻaha ma kahi ahi wela a me ka hoʻouluʻana, e lawe mai i kahi maʻi. A laila laweʻia me ka haʻahaʻa mai ka pālahalaha ae hoʻonui i ka almond extract. I loko o kahi kīʻaha, e hoʻokuʻu i nā yolks egg me ke koena o ke kō, a laila e hoʻokomo i ka waihona pistachio wela a ninini hou i loko o ka pā.
Hoʻokuʻu hou mākou i kahi ahi a me ka kuke, hoʻonāukiuki, a hoʻopauʻia ka pāpelu. Ma hope o kēlā, e hoʻopiliʻia i loko o kahi pola nui a e leʻaleʻa no nā holaʻelua. A laila, e hoʻolei i ka'ōmole a me nā pistachios pīpī, e hui me ka pāhola i ka paila i kahi pahu. Wehe mākou i ka momona no nā hola he nui i loko o ka pahu pāʻani, e hoʻohui i ka ice cream i kēlā me kēia hola hola.
ʻO Pistachio ice cream ma ka home
Mea Kai:
- ka paila paʻapaʻa - 100 g;
- kaomi 35% - 300 ml;
- waiu - 100 ml;
- me nā yolks - 4 mau'āpana;
- pistachios - 200 g.
Hoʻomākaukau
ʻO ka mua, e'ōni i nā pūpū pistachio i hoʻomaʻemaʻeʻia i loko o ka mea holoi, a laila e hui pū me ka waiū a kau i ke ahi wela. Ke hoʻomaka ka'ōpala o ka waiū, e hoʻokuʻu iā ia mai ka wela a hoʻonuanu ia a hiki i kahi 40
Ma hope o kēlā, wehe mākou i kahi hana no 10-15 mau minuke i loko o ka pahu hauā no ka hoʻonoe houʻana. Hoʻokaʻawale keʻokoʻa i ka wai me ka mea i koe o ka pala a hiki i ka uluʻana o kaʻehuʻeleʻele. I kēia manawa, lawe mākou i ka pāpaʻi mai ka lama mai ka lama mai a hoʻohui aku me kaʻaila i kōwiliʻia. Hiki mākou i kaʻaila kirikino paʻa i loko o ka ipu hohonu hohonu, hoʻopiliʻia me kahi poʻi a hoʻokuke ia no 4 mau hola i loko o ka pahu pāʻani.