Ke hōʻike aku nei mākou i kou mau hiʻohiʻona kaulana o ka marinade paʻakai - hiki ke hoʻohanaʻia kēia pāʻani e like me ke kīʻahaʻokoʻa, kahi'ākena maʻamau a iʻole heʻaila no ka salakeke. Ma kēiaʻatikala, e aʻo nōʻoe i ka mea e hoʻomaʻamaʻa ai i ka hoʻomākaukauʻana i ka wai marinade e like me ia ma kahi lumiʻaina.
ʻO ka marinade Beetroot e like me ka lumiʻaina - ka meaʻai
Mea Kai:
- beets - 1 kg;
- kuke - 0.5 tbsp. koko;
- paʻakai - 1 tbsp. koko;
- 9% vinegar - 150 ml;
- ka wai - 200 ml;
- pepaʻeleʻele - 6 peas;
- pepaʻala - 2 peʻa;
- nā'ōpū - 4 mau hōʻailona;
- Waiwai Bay - 1 pc.
Hoʻomākaukau
Kōleʻa mākou e pili ana i nā pāpaʻa hoʻokahi, i mea e kukeʻia i ka manawa like. Wehi mākou i ka puna a waihoʻia no kahi oʻelima mau minuke (inā he mau mea kanu lahilahi). ʻOiai e kukeʻia ana nā beets, e mālama mākou i ka marinade. I loko oʻelua haneri mile militers o ka wai anuanu, e hoʻopau i nā mea a pau ma ka papa inoa, koe naʻe ka waina a me ka beets. Hoʻomoʻa mākou i ke kapuahi a kali a hiki i ka maʻi. Pono e hoʻolapalapa ka waiʻo ia no kaʻelima mau minuke. A laila ninini i ka vīnega, e kali hou a hiki i ka'ōpū a hoʻonohonoho e hoʻalili. Hoʻohilahila kekahi mau meaʻala i loko o ka wai wela a ninini paha i nā meaʻai no ka marinade, akā ma kēiaʻano,ʻano'ē keʻano o nā meaʻala aʻaʻole like hoʻokahi kaʻai.
No laila, ua kukeʻia nā beets, a hoʻomaʻemaʻe ka wai holoi. Ke komo nei mākou i nā mīkina lima maʻa, no ka mea,ʻike mākou i keʻano o nā lima a me ka paʻakikī no kaʻauʻauʻana a hoʻomaʻemaʻe i nā beets mai ka peel. Hoʻokipa mākou i loko o nā pahu, waiho i nā mea a pau i loko o kahi pahu poʻaha paha a hoʻopiha iā ia i ka marinade, a laila, hoʻokomo i loko o ka friji no hoʻokahi lā, aiʻoleʻelua. Ma hope o kēia manawa, ua mākaukau nā beets - hiki iāʻoe keʻai.
ʻO ka marinade Beetroot e like me ka laikini -ʻo ka meaʻai
Mea Kai:
- beets - 1 kg;
- ke kō - 1 tbsp. koko;
- paʻakai - 0.5 tbsp. koko;
- ka wai citric - 1 pinch;
- ka wai - 200 ml;
- pepaʻeleʻele - 2 peas;
- kaʻaila aila - 3 tbsp. koko;
- Waiwai Bay - 1 pc.
Hoʻomākaukau
E holoi mākou i nā beets maikaʻi, maikaʻi me kahi palahū a hoʻomākaukauʻia no kahi hola. Ma hope o ka kukeʻana o ka beets, eʻoluʻolu lākou i loko o ke kai. Ma hope, e like me ka manawa e hana ai me ka piʻi mākou e kau aku i nā mīkina lima i hoʻomaʻemaʻeʻia mai kaʻili. E hōʻiliʻili i ka hua o ka hua ma luna o ka grater nui loa a hoʻokomo i loko o kahi kōmole.
Hoʻomaka mākou e hana i ka waiunu. ʻO nā mea āpau a pau me kaʻaila a me kaʻaila hau e uhiʻia a nininiʻia i loko o kahiʻokoʻa. Kū mākou a hiki i kaʻeha a kuke i kahi pālima noʻelima mau minuke. I kēia manawa, me kēia marinade wela, e hoʻopiha i kā mākou beets a kali a hiki i ka lāʻapōpō. I ka lā aʻe, e hoʻohui i ka marinade ma loko o kahi colander, e hoʻonui i kaʻaila, ho'āʻo a inā he pono, e kāpae. Hiki ke hoʻounaʻia i ka papa. Maʻaneʻi ua aʻo pūʻiaʻoe i ka meaʻai o kahi marinade wai e hoʻopauʻia me kaʻono e like me ke kula kiʻekiʻe.
Beetroot i ka waiʻawaʻawa maikaʻi
E hōʻike ana kēiaʻano hoʻomākaukau iāʻoe i keʻano o ka kukeʻana i kahiʻano'ē aʻe o ka waiʻae wai.
Mea Kai:
- beets - 0.5 kg;
- wai - 1 aniani;
- hiki i ka meli (hiki ke paniʻia me ka paʻakai) - 2-3 tbsp. koko;
- kumini - 1 teaspoon;
- cinnamon - 1 pinch;
- nā pepa chili - 1 pinch;
- lemon - 1 pc.
Hoʻomākaukau
E like me nā manawa a pau, holoi mākou i nā beets maikaʻi, me ka poinaʻole e pili ana i ka polina no ke kōkua. Ma hope o ka hoʻonohonohoʻana i ka kuke, e hoʻolimaʻia nā beets iʻoi aku ka lōʻihi he kanalima mau minuke, akā e pili ana i nāʻano like, he kanahiku mau makahiki. A oiaiʻo ia e kuke, e hoʻomākaukau mākou i kahi paepae wai, no laila mākou e ninini ai