ʻOiaʻiʻo,ʻike nā kānaka i ka hanaʻana i ka waiū o ka waiū a me ka wai paila i loko o kāna hana maʻamau. Akā i ka manawa pinepine i ka hoʻohanaʻana i ka'alele i ka hoʻopihaʻana i nā huaʻona, i hanaʻia me ka hoʻohuiʻana o nā mea'ē aʻe e loaʻa i kahi meaʻono aʻoi loa.
Ma lalo, e noʻonoʻo mākou i nā koho no ka hoʻomākaukauʻana i kēia maume.
Ka nui o ka wai a me ka wai paila i hoʻomapalaʻia
Mea Kai:
- ua hoʻopuniʻia ka waiū - 380 g;
- Butter - 210 g.
Hoʻomākaukau
Lawe mākou i kaʻaila i mua mai ka manawa friʻai a hāʻawi i ka manawa e kūʻai ai i ke ana mālie. A laila e hoʻopiliʻia me kahi pahu kūpono o ka waiū ma ka wai a me ka hoʻohālikeʻana me kahi hui. Ua mākaukau ka mele hoʻomalu no ka hoʻohana hou aku.
ʻO ka nui o ka waiū a me ka wai paila no ka wai e like paha me ko lākou makemake. No kahiʻonoʻoi aku ka maʻalahi, hiki iāʻoe ke hoʻonui i hoʻokahi haneri karamu o ka waiū waikawa condensed, a no ka hoʻomaʻemaʻe a me ka meaʻala, kahi vanilla liʻiliʻi aʻo ke vanilla a me ka cognac.
ʻO ka mea nui no kahi hopena kūpono ka maikaʻi o nā mea i hoʻohanaʻia. ʻO ka waiʻaila a me ka waiu waipona he mea maoli maoli a hanaʻia e like me GOST, aʻaʻole hoʻi e paniʻia ka vanilla sugar me ka vanillin, no ka mea, hiki iā ia ke hāʻawi i ka meaʻawaʻawa maikaʻiʻole.
Ka wai me ka waiū ma ka waiū, ka pata a me ka kirimalu
Mea Kai:
- waiu waiu - 190 g;
- Butter - 190 g;
- kaʻaila kawa - 190 g;
- walnuts (koho) - 280 g.
Hoʻomākaukau
Hoʻopaʻaʻia ka waiū paila ma kahi kīʻaha hohonu, e hoʻopiha i ka waiʻonaʻona a me ka waiū me ka waiū me ka puna, a laila e wāwahi me kahi hui pū i kahiʻano likeʻole.
Hiki ke hoʻonuiʻia kaʻaila me ka walnuts. No ka hanaʻana i kēia, e'ōniʻuki iā lākou i loko o ka pūmole a hoʻomohu paha i loko o ka mīkini, e hoʻokomo i kaʻaila a hui maikaʻi.
ʻO kēlāʻano cream he hōʻailona maikaʻi loa ia i nā pōpō bakela, nā pōpō palaoa a me nā meaʻala.
E mālama i ka waiū a me ka waiū
Mea Kai:
- waiu - 250 ml;
- beka - 100 g;
- ke kō - 50 g aiʻole eʻono;
- waiū paʻa - 210 g;
- palaoa palaoa - 60 g;
- vanilla sugar - 1/2 sachet.
Hoʻomākaukau
I loko o ka'aniani enamel e nininiʻia i loko o ka waiū, e ninini i ke kō, e kānana i ka palaoa palaoa me nā'āpana liʻiliʻi a hui pū me ka corolla, i mea eʻokiʻia ai nā paila palaoa i ka maximum. Hoʻomoʻa mākou i ka pahu ma ka wai wai a kū, e hoʻouluulu, a paʻa. E hoʻomaʻemaʻe maikaʻiʻia ka palaoa i loko o ka mahana wela.
I kēia manawa, e hoʻonui i ka wai paila pan, ka waiū me ka vanilla a me ka hamole vanilla a me kaʻokiʻana i ka pahu me kahi huihuʻi a loaʻa kahiʻano likeʻole.
Ka meaʻai no ka wailelelele mai ka waiū a me ka pata
Mea Kai:
- waiu - 250 ml;
- Butter - 160 g;
- ka paila powred - 75 g;
- waiū waiū - 110 g;
- koko kaola 75 g;
- ka paila - 20 ml.
Hoʻomākaukau
Butter, hoʻonʻalu, e ninini i ka pa a me ka pīpī i kahi puff me kahi hui. A laila e hoʻohui i ka waiū waipū, e nininiʻia i loko o ka cognac a wāwahi hou a loaʻa kahi kūlike o keʻano likeʻole. I ka pauʻana o ke kaʻina hana, e hoʻomoʻa i ka pauka koko. Pono ka'ōmole a māmā, inā pono, e uhaki i ka huila no nā minukeʻelua.
Hiki ke pani paʻiʻiaʻo Cognac me ka brandy a me ka lama, a me ka momona koko i hoʻolululuʻia me ka laukalekaʻeleʻele.
Kaʻailaʻala me ka waiū me ka waiū
Mea Kai:
- ka'umeme me ka piʻi nui o kaʻona momona - 190 ml;
- beka - 90 g;
- ʻO Vanilla sugar - 25 g;
- ka waiū ma ka waipaʻa - 190 g;
- rum - 20 ml.
Hoʻomākaukau
ʻO ka hapa hapa o ka waiū ma ka waipiʻi e hoʻokomoʻia me kaʻaila, aʻo ka hapaʻelua me ka'ūpū mālū. A laila e hoʻopili i nā huila, e hoʻokomo i ka rum a me ke kahe vanilla a hou hou i loko o ka mea hui. Pono nā māhele a pau o ka'ōmole ma mua o ke kauʻana no ka manawa ma ke ana wela.