"Glutton" me nā paʻakikī - nani kahi hua'ōlelo kūikawāʻole a me ka hua nui. He nui nāʻano a me nā ho'ākākaʻana o ka hoʻomākaukau. Hiki ke kuke i ka meaʻai a lean, me nā huahana a pau i loaʻa iāʻoe i loko o ka pahu hau. Akāʻo ke kumu nui - ka hikiʻana o nā mea pupule, me kaʻole - me ka paʻulu, mushroom, meaʻai. ʻO ka hopena, i ka hopena, e loaʻa iāʻoe kahi meaʻono maikaʻi loa! E nānā i kekahi mau mea mua no ka hoʻomākaukauʻana no ka hoʻomākaukauʻana i ka salakeke "Objorka" me nā kuʻi, a kohoʻoe i ka mea kūpono iāʻoe iho.
ʻO ka mea hoʻomākaukau no ka hua'ōlelo 'Obzhorka' me Kirishi
Mea Kai:
- ka'ōpulu paʻakai - 200 g;
- crisut croutons - 150 g;
- nui - 2 mau'āpana;
- Kekuhi - 300 g;
- ono - 1 pc.;
- 'ōmaʻomaʻa - 50 g;
- ka palaoa kanuia - 200 g;
- kaomi leka, tomato no ka mea hoʻonani;
- mayonnaise - no ka hoʻouluʻana.
Hoʻomākaukau
Pehea e hana ai i ka sāleta "Obzhorka"? I ka hoʻomakaʻana me mākou e lawe i nā halapala, koʻu, eʻokiʻoki i nā'āpana lahilahi a me ka'ōniu i kaʻaila meaʻai aʻokiʻia. ʻOhiʻia nā huapalapala paʻakiki, hoʻomaʻemaʻeʻia i ka iwi. Ua hoʻomaʻemaʻeʻia nā meaʻaila a hoʻouluʻia no 30 mau minuke i ka wai. A laila eʻoki i nā kōpana liʻiliʻi o ka hausaʻi'ūpī, nā hua a me nā'aliki. Hoʻopiliʻia nā mea i hoʻomākaukauʻia i loko o ka pāladi, e hoʻonui i nā kuhū a me ka hua bale me ka mayonnaise. E hui maikaʻi me nā mea e pono ai - e hoʻomāʻona i ka paʻakai. Hoʻomoʻa mākou i ka sālemai hoʻomākaukau "Objorka" me ka kirishkami ma loko o ka pahu hau hau no 30 mau minuke (akāʻaʻole'ē aʻe), no laila ua māmā. Ma mua o ka lawelaweʻana, e hoʻonani i ka pāʻani me nā'ōmaʻomaʻomaʻo'ōmaʻomaʻo lahilahi, i ka lau kaomi, a me nā'ōmato.
Salamele "Obzhorka" me ka moa a me ka'āpala
Nui nāʻike no ka hanaʻana i ka salala "Obzhorka". E noʻonoʻo meʻoe pehea e hana ai i kēia huamata me ka moa wikiwiki, maʻalahi a maʻalahiʻole.
Mea Kai:
- ka umauma moa i puhi - 200 g;
- kahi o na mea ulu - 200 g;
- kāloti -ʻelua mau'āpana;
- mayonnaise - no ka hoʻouluʻana;
- nā greens o ka pi, ka pā'ū, nā lau lūlū;
- kaʻaila aila - 3 tbsp. koko;
- ka berena keʻokeʻo - 100 g.
Hoʻomākaukau
ʻO ka mua, lawe mākou i ka umauma mīpala puhi, aʻoki mamao i kaʻiʻo mai nā iwi, aʻokiʻoki i nā'āpana liʻiliʻi. ʻO kaʻu mau kāloka, mākou maʻemaʻe, hoʻomaʻemaʻe mākou me ka lole a kāpala mākou i kahi papa nui. Lawe kākou i kahi pālaha, e ninini i kaʻailaʻaila liʻiliʻi a fry i ke kāloka i kahi kala gula no ka hola 15 paha. A laila, hoʻokomo i loko o ka pā a hoʻomaha. A i kēia manawa eʻoki ana mākou i ka berena keʻokeʻo aiʻole i ka papaʻa me nā pūpūʻeleʻele a uhū i loko o ka pā mua i mua o ka heleʻana o ka palaʻaʻawaʻawa. Wehe i nā kuʻi i hanaʻia i hanaʻia mai ka papa a hoʻonuanu. ʻO ka hope aʻe, e lawe i ka tīhi, nāʻanoʻano paʻakiki maikaʻi, a kauʻia ma luna o ka mea nui. Ma lalo o ka wai anuanu e holoi i nā lau o ka letus, maloʻo a nani ka hohola ma luna o ka pā. I loko o ke kīʻaha mākou i hoʻomākaukau i nā mea i hoʻomākaukauʻia a pau, koe wale no nā mea palahalaha a me ka hui. A laila ka manawa me ka mayonnaise a kau i waho i kahi pāʻani i hoʻonaniʻia me nā lau. Ma mua koke o ka lawelaweʻana, kāpīpīʻia me nā kulu a me ke kāhili me ka paʻuni, ka pi.
Salame "Obzhorka" me ka meaʻai a me nā meaʻai
Mea Kai:
- pipi kohua - 400 g;
- kakaʻi - 200 g;
- kāloti -ʻelua mau'āpana;
- ono - 1 pc.;
- kukama kūkā - 2 pcs.;
- mayonnaise - eʻono;
- Greens - no ka hoʻonani.
Hoʻomākaukau
'Aʻokiʻia nā'aleʻa a me nā kāloti i loko o nāʻili lahilahi a maeʻia i kahi wela nui. Eʻoki i ka kukama paʻakai a hoʻohui i kaʻiʻo i kahuʻia. I loko o kahi kīʻaha saladi, hoʻomohuʻia i nā mea kanu, ka pipi, kukama. ʻO nā mea maikaʻi a pau, ka paʻakai, ka pepa eʻono ai. Hoʻopiha mākou i ka salakeke i hoʻomākaukauʻia me ka mayonnaise, eʻokiʻia no 30 mau minuke a pīpī i nā mea kanu a me nā kūkeke ma mua o ka lawelaweʻana.