I kēia mau lā, koho mākou no nā'atihi mua a me nā mea hoihoi no ka hoʻomākaukauʻana i nā salama mai nā mele haʻalulu mele. E lanakila mau ana kēia pāʻani a nānā nani aku i ka papaʻaina, a he nui hoʻi nā manaʻo a me ka mahalo no kouʻohana a me nā malihini.
Salame me nā mele mele a me ka moa
Mea Kai:
- ka umauma hou - 2 pcs.;
- hīmeni hou - 255 g;
- kaʻaila aila - 20 ml;
- onioni - 90 g;
- nā lālani lulu;
- nā meaʻala;
- mea kanu soy - eʻono;
- kaomi ketchup - 10 ml;
- ka waina keʻokeʻo - 10 ml.
Hoʻomākaukau
Hoʻomaʻa i ka umauma'āpena a hiki i kaʻoluʻolu i ka wai paʻakai. E hoʻomaʻemaʻe maikaʻi i ka Chanterelles a ninini i 5 mau minuke me ka wai kahe e paila ana. A laila, hoʻokuʻuʻia ka moa a me nā halo i loko o ka colander, me kaʻoluʻolu a me ke kuʻiʻia me nā kaula. E hoʻokuʻu i nā huahana i kaʻaila wela, e hoʻouluulu. E hoʻomaʻemaʻeʻia nā'aleʻa, kahi'āpana pono, hoʻoleiʻia i ka'ōpū a browned no 3 mau minuke. Hoʻomākaukauʻia ka salala maikaʻi me nā mele mele ma kahi kīʻaha me nā lau kaomi, i hoʻolimalimaʻia me ka pepa wela, ka wainaʻaila a me ka meaʻalani soy.
Salame "Chanterelles ma lalo o ke kapa kapa"
Mea Kai:
- nā mea'alaʻula i hoʻomaʻemaʻeʻia - 1 pc.
- poteto - 3 mau wahi;
- onioni - 90 g;
- kāloti -ʻekolu mau'āpana;
- nā mele melelili - 305 g;
- ʻEle nui - 5 pcs.;
- mayonnaise - no ka hoʻouluʻana.
Hoʻomākaukau
Hoʻomaʻa mākou i ka uala a holoi mākou i loko o kaʻili a māmā. Hoʻoponopono mākou i ka herring, puhiʻia a hemo i waho nā iwi. I loko o kahi pākī, i kaʻailaʻaila i hoʻomehanaʻia, kaʻaila a me ka kāri kāpeti me ka'ōpala wīwī. Ma ka lalo o ka ipu salai, hoʻolaha mākou i ka'ōlaʻi paʻiʻia a kāpīʻia me ka mayonnaise. ʻO ka hope aku, ke hāʻawi aku nei mākou i nā mea hekene, iʻehaʻia me nā kopa. E māheleʻia nā lauoho i loko o ka hapalua a kau i ka papa ma hope o ka papahana hope, e hoʻopiliʻia me ka mayonnaise. A laila, hoʻolaha mākou i nā haohao i'ōpīʻia a kāpīpī me nā hua'ōpala i kālaiʻia. Hoʻohui houʻia ka papa hope loa. Ua hoʻokomoʻia ka sālaina me nā mele chantled i ko mākou manaʻo a hāʻawiʻia i ka papaʻaina.
ʻO Puff me nā mele melelles
Mea Kai:
- ua maloʻo maloʻo - 310 g;
- ka umauma moa - 340 g;
- riki keʻokeʻo - 65 g;
- mele olila - 410 g;
- nui - 4 mau'āpana;
- mayonnaise - 310 ml;
- kukama hou - 110 g;
- kaʻaila aila - 10 ml.
Hoʻomākaukau
Eʻai i ka umauma moa aʻokiʻia, a laila eʻoluʻolu aʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi. ʻO kaʻaila ka hoʻomaʻemaʻeʻia, holoiʻia,'ūpī a keʻohuʻia a hiki i ke gula ma kaʻaila. A laila hoʻolei mākou i nā haohao, hoʻoulu a uʻi i nā huaʻona a hiki i ka mākaukau, e uhi i ka uhi. ʻO nā hua liʻiliʻi e paʻipaʻiʻia, e maloʻo a hoʻokuʻuʻia e ka iwi. E holoi i nā wīpī, e holoi i ka waiʻaila aʻokiʻoki i loko o nā'āpana. I kēia manawa, lawe mākou i kahi kīʻaha salala a hohola i nā meaʻai a pau i nā papa, e hoʻonaniʻia kēlā me kēia me ka mayonnaise. No laila,ʻo ka mea mua - he moa, a laila pāpale, nā hamo me nā'ālika a ma luna o mākou ke kau ma luna o nā hua nui a me nā kukama hou.
Salame me nā mele mele a me ka liʻakai
Mea Kai:
- melemele hou - 210 g;
- huapili C1 - 2 mau'āpana;
- onioni - 45 g;
- ʻO ka piʻi pīpī - 290 g;
- ka palaoa kanuia - 230 g;
- ka paʻakai - 105 g;
- nā meaʻala;
- mayonnaise;
- Fresh fennel - 20 g.
Hoʻomākaukau
Hoʻomaʻaʻia nā chanterelles, hoʻoluliluliʻia a hahao i loko o kahi pākī me ka waiū. E kulu i nā halo a hiki i ka hapalua o kaʻaila, a laila hoʻolei i ka soda a'ōniʻoniʻo, e hoʻonāukiuki, no 5 mau minuke. E lawe mai i kaʻanuʻu eʻono, e waiho i kahi papa ma lalo o ka pā a hoʻoulu me ka mayonnaise. Hoʻouluʻia nā huʻi i ka paʻakikī pa'ū, hoʻomaʻemaʻeʻia, kahiʻokiʻia me ka pahi a hāʻawi i ka papaheleʻelua, e uhi pū me ka mayonnaise. Hoʻomaʻaʻia ka pīpī me ka paʻakai, a hoʻomanaʻo me kekahi mau lima. A laila kauʻia me kahi papalu aʻe a uhi iā ia me ka mīkini mayonnaise. A laila, e pīpī i ka palaoa kulina liʻiliʻi a me ka palaoa i kāwiliʻia. Inā makemakeʻia, e hoʻokalaka i ka huamata i hoʻomākaukauʻia me nā mele mele a me nā pulu hou.