ʻO ka hui pūʻana o ka moa me ka puʻupuʻu he kumu ia o nā hua he nui. ʻAʻole wale ma muli o kona hikiʻana a me ka hoʻomanakala, akā, i ka manaʻo kūʻole. Aia ma luna o lākou, e like me nā pale i ke kāwele, pono nō i nā hoʻopihapiha a me nā mea nui loa. A i kēia lā e loaʻa iāʻoe ka manawa eʻike ai iāʻoe iho!
Salameme me ka moa, hamore a me ka pineapple
Mea Kai:
- pineapple (new) - 1 piece;
- ka umauma moa - 250 g;
- ke kuhi (fresh) - 100 g;
- ka paʻakai - 100 g;
- Cedar kilia - 1 tbsp. koko;
- keka - 2 niho;
- mayonnaise - 100 g;
- huiʻia o nā salam - 1 package;
- i ka'āpana o nā kumu Provencal - 1 teaspoon;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
ʻO ka'ōpū pāʻakai ka hapalua me ka "huelo". E hoʻoneʻe i ka paʻakikī,ʻokiʻoki i kaʻiʻo. ʻO ka wai i holoiʻia i ka nininiʻana i loko o ke kīʻaha. Hoʻohui me ka mayonnaise a hele i loko o ka paomi'ulala, e loaʻa iā mākou kahi lole no ko mākou huamata. Hoʻopuluʻia ka umauma i ka paʻakai, kāpīpīʻia me nā lāʻau Provencal, kahi i nakinakiʻia i ka pahu a mokiʻia i ka umu aʻokiʻia. Ke hoʻomahaʻia kaʻiʻo, eʻokiʻoki i loko o nā'ō liʻiliʻi. E like me nā'ōhū i kohuaʻia i loko o ka wai paʻakai, a me ka pineapple pulp.
ʻO ka huamela maikaʻi i holoi ponoʻia me ka wai holoholo, maloʻo maloʻo a me ka limaʻole. Hoʻopili mākou iā lākou me ka moa, nā haloha a me ka pinea. E hoʻomoʻa i nāʻala kedera me ka māmā a me ka 2/3 i ka paʻakai. Hoʻomohu mākou i ka hua salari me ka lole a kauʻia ma luna o ka pāpale "paila". ʻO ka hopena hope - e kāpīpī me ka palaoa i koe - a hiki iāʻoe ke lawelawe i ka papa.
Salame me ka moa'āhihi, nā haloo a me nā kukama
Mea Kai:
- ka moa umauma (puhiʻia) - 200 g;
- ka champignons (hoʻokūkūʻia) - 200 g;
- pihini pakan - 250 g;
- 'apōpiʻulaʻula Crimean - 1 pc.;
- kūkono (hoʻohanaʻia) - 200 g;
- aila olila - 2 tbsp. koko;
- 'Ōpona aina - 1 tbsp. koko.
Hoʻomākaukau
Kāpiliʻia nā'āpona i ka pēpē me ka wīa, uhi a waiho no 15 mau minuke - marinate. ʻO ka'ōnikaʻelua mau minuke i ka wai i hoʻomapalaʻia a paʻakikī. Ke hoʻokuʻu hou aku mākou i ka colander a kali a hōʻoluʻolu. Hoʻopiliʻia ka umauma a me nā kukama i loko o nā'āpana, nā hamo - nā papa. E hoʻopili i nā meaʻai a pau, e hoʻopiha i ka salala me ka meli'āpala me kaʻailaʻaila a kāpīpī hou i ka vīnega.
Ka meaʻai no kahi huamela maikaʻi me ka moa a me nā haloo
Mea Kai:
- ka waihona moa - 800 g;
- ka champignons (hou) - 5 pcs.;
- ʻO ka Bulgarian pepa - 1,5 mau'āpana;
- kākāka - 3 mau pale;
- soy sauce - 100 ml;
- ka meli - 1 tbsp. koko;
- 'Ōpona aina - 1 tbsp. koko;
- sesame - 1 tbsp. koko;
- 'ōmaʻomaʻa - 1 pc.;
- sāila hauka - 1 paipū;
- kaʻaila o ka kānana no ke kāhili.
Hoʻomākaukau
E hoʻoulu i ka meli, ka meli a me ka vīnega me ka paʻakai. E puhi i kaʻaila ma ka wok. I ka momona wela i ka'āpana'āpana lahilahi o ka moa moa,ʻaʻoleʻoi aku ma mua o 3 mau minuke. Ma hope, kau mākou i kaʻiʻo ma luna o kahi pāpale a waihoʻia. A ma kahi o ka moa e hoʻouna aku kākou i nā pūpū iʻokiʻia i nā papa. E hānai iā lākou no 4 mau minuke, a laila e hoʻopau i nā paʻi o ka pepa Bulgarian. E hoʻomau i ke ahi no kahi o 3 mau minuke, e ninini i loko o ka mīmū a me ka lauhuʻuʻai e like me kāu e hana nei. E hoʻi i ka moa pala, e kāpīpī me ka sesame a me ka'ōhū no 5 mau minuke.
ʻO kekahi mea wela kahi e waihoʻia ma nā papa ma luna o nā lau lūlū a kāpīpīʻia i luna me nā'ekuʻomaʻomaʻo'ōmaʻomaʻo maeʻole. No laila , ua mākaukau ko mākou uala mahana !
Lēʻia ka saladi me ka moa, ka sūkē a me nā haʻalulu
Mea Kai:
- poteto - 4 pcs.;
- kāloti - 1'āpana;
- ke kuhi (fresh) - 500 g;
- ono - 2 mau'āpana;
- ka moa lili - 500 g;
- nā hua - 4 mau'āpana;
- ka paʻakai - 200 g;
- mayonnaise - 200 g;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
ʻO ka paila i kāhuʻia i nā kapaʻaʻahu a hoʻomaʻemaʻeʻia a holoiʻia i kahi papa nui. Hoʻopiliʻia nā pūpū i loko o nā papa a me ka laula a hiki i ka hanaʻana. ʻO kahi kaʻawale mākou i kaʻaila me nā kāloka. Mai hoʻopoina i ka paʻakai a me ka pepa. Ma hope o ka hāʻawiʻana i nā hua liʻiliʻi i mea liʻiliʻi, no laila, ua hala kaʻaila nui. Hoʻopiliʻia ka'ōpū moa i nā'ōpena liʻiliʻi. E kau i nā pāpili, kēlā me kēia mayonnaise promazyvaya: kaʻuala, nā halare, ka moa, nā'okena me nā kāloka, nā huapiʻi i paʻiʻia. E kāpīpī i ka palaoa i luna. Hoʻouna mākou i ka saladi no nā holaʻelua i loko o ka firihana - e uhaʻi.