Salame mai ka meaʻai hiki ke kope - nā meaʻono a me nā kumu no ka hoʻomaha a me nā lā a pau

Hiki ke hanaʻia i ka minuke nā huaʻona mai ka'ōkō liʻiliʻi, aʻo ka hualoaʻa he mea ono ia a i kēlā me kēia manawa he hana hou. Hoʻomākaukauʻia nā mea maʻalahi a me nā meaʻono loa,ʻo ka mea nuiʻo ka hoʻokomo ponoʻana i nā huahana a me ka hoʻokipaʻana i ka hoʻolālāʻana i nā pōpō.

Salame me ka'ōmole kēne - meaʻai

Hiki ke hana 'ia i ka meaʻai maʻamau me ka' aila i nā huahana i loaʻa i ka lima, e puka mai ana ke kīʻaha i nā meaʻono a piha. Akā, me ka hoʻonuiʻana i ka kīʻaha me nā pākeke, greens a me nā hua'ōlelo, eʻoi loa aku ka hopena ma mua o nā mea e manaʻoʻia ana. ʻO ka nui o nā mea i hanaʻia he 6 mau ia.

Mea Kai:

• a - 1 b;
• ka paʻakai - 200 g;
• nā hua'ūpī - 4 mau pcs.;
• Pākuʻi - 100 g;
• Greens - 50 g;
• beka - 50 g;
• nā palapopo iʻokiʻia
• mayonnaise.

Hoʻomākaukau

1. Eʻokiʻoki i nā lālā i loko o nā pa. E kau ma lalo o kahi kīla sala.
2. Ka iʻa me kahi'ōpala a hohola ma luna o nā hua maloʻo, me ka mayonnaise.
3. E kiola i nā hua'ōniʻoniʻo, ka cheese paʻakai, e ninini i kēlā me kēia waihona me ka mayonnaise.
4. Ma luna o kahi e holoiʻia i ka wai a holoiʻia me ka peni.
5. ʻO ka huamela me ka'ōniu kēne i lawelaweʻia i loko o ka hola.

ʻO ka saladi Mimosa me ka meaʻai - meaʻai

Hanaʻia ka huamata "Mimosa" me ka meaʻai me ka mea kanuʻuala a me nā kāloka, aʻo ke kumu nui o ka kukeʻana heʻano ia o ka meaʻai - he "pōpō"ʻeleʻele ia ma ka honua. Hiki keʻono i ka meaʻai, ināʻoe e hoʻonui iā ia me nā'elepua kolo, eʻoluʻolu ia.

Mea Kai:

• a - 1 b;
• ʻo ka wai'eneʻena - ½ pcs.;
• ka paila kuke - 2 pcs.
• kāpoku kāpoku - 1 pc.
• ka paʻakai - 200 g;
• nā hua'ūpī - 4 mau pcs.;
• mayonnaise.

Hoʻomākaukau

1. Hanaʻia ka'atila i loko o nā papa, no laila e hoʻonaniʻia kēlā me kēia waihona me ka mayonnaise.
2. Me nā mea mālama, e hoʻoulu i ka wai, hoʻomoʻu me ka'ōpala a hoʻouna i ka papa mua ma ka pā.
3. Pono eʻokiʻokiʻia kaʻokiʻoki me kahi pahu liʻiliʻi, a hahai i ka iʻa.
4. E kau i nā papa o kaʻaila, ka kāloti, a laila ka paʻakai.
5. ʻO ka wā e hiki mai ai ka pūmua, kāpili nui, a hoʻolimalima i ka'ōhū'āpana o nāʻahu.
6. Ma hope o hoʻokahi hola, ua hoʻonaniʻia ka salakeke nūnū a hiki ke hoʻohanaʻia.

Salame me ka paʻi a me ka raiki

He mea hou ka saladi maʻamau o ka raiʻi laiki me ka raiki, no ka mea, hiki ke hoʻonuiʻia me nā mea waiwai nui, e like me ka pineapple, ka'ōmaʻomaʻo aniani a me ka liʻakai. E hoʻopiliʻia kēlā mau meaʻai i nā mea makemake i nā meaʻokoʻa. Hiki iāʻoe ke lawelawe i ka'āpanaʻai i kēlā me kēia'āpana, e hoʻohana ana i ke kaula kila.

Mea Kai:

• ka iʻa - 1 b;
• ke kuke i ka laiki, ma keʻoki - ½ st.;
• ʻAmelika'ōmaʻomaʻo - 50 g;
• Kāmau hua - 4 mau pcs.
• pineapple - 4-5 mau loulou;
• ka paʻakai - 150 g;
• ka popo kuhi - 100 g;
• mayonnaise.

Hoʻomākaukau

1. Hoʻokumu kaʻaila i ka papa mua, kūkī me ka mayonnaise.
2. Eʻai i kaʻulu me kaʻiolani a hohola i ka papahana hou, e hoʻolei i ka mayonnaise.
3. Eʻokiʻoki i nāʻokiʻoki, eʻoki i ka hua, e kau i nā papa ma luna o ka iʻa, e hoʻonoe.
4. Hoʻopiʻia ka'ōpū pīpī i nā'ōpili liʻiliʻi, kahi e kau ai ma luna o kahi pāpale a hoʻouhi me ka waihi, i ka mayonnaise.
5. Salame me ka'āpiʻi kēne i hoʻonaniʻia me nā pākuʻi manamana lima a me nā greens.

Salame me ka'ōniu a me nā hua

Salame me ka meli a me nā hua - he kīʻaha ka honua, no laila hiki iāʻoe ke hoʻonui iā ia me nā mea pono a pau i loaʻa iāʻoe i loko o ka fīkoi i kēia manawa. ʻO ka kukupa hou e lawe mai i ka lama hou i ka ipu, a me nāʻeleʻele uliuli piquancy. Hiki ke hoʻohui pūʻia kēia salad me ka mayonnaise, akā, hiki iāʻoe ke hoʻohana i ka yogusa.

Mea Kai:

• a - 1 b;
• ka paila kuke - 2 pcs.
• 'ōmaʻomaʻa - 50 g;
• ʻEmau hua - 3 pcs.
• kūmaʻa hou - 2 pcs.
• ka paʻakai - 150 g;
• mayonnaise.

Hoʻomākaukau

1. ʻO ka pīpī ka mea kanu a waiho i ka papa mua, me ka mayonnaise.
2. E hoʻolālā i ka Saire razomnite a waiho i ka papa ma lalo, i luna me kahi'olohi a kahi'ē aʻe me ka mīkini lahilahi mayonnaise.
3. ʻO kahi papa o nā hua i kaʻiʻia, ke kiʻekiʻe o ka kūkoma, me ka mayonnaise.
4. E kāpīʻia ka papahana hope loa. E lawelawe i ka hua saladi ma hope o 10 mau minuke.

Salame me ka'ōmole kēne a me ka palaoa

ʻO kahi salakeke me ka meaʻai a me ka palaoa he meaʻono. Hiki ke hanaʻia ke kīʻaha ma keʻano o ka "Crab" kaulana, e hoʻololi i ka mele me ka surimi a me ka hoʻouluʻana i nā kukama hou. ʻO ka iʻa i loko o kēia hihia,ʻoi aku ka maikaʻi maʻole e hoʻomoʻu i ka'ōmole i loko o nā pālati pīpī, a waiho i nā'āpana liʻiliʻi. Hiki i ka hoʻolāʻau ke waiho i ka mayonnaise māmā maʻamau.

Mea Kai :

• kaomi i kaʻaila - 1 b.
• kaito - ½ b.
• kukoma - 2 mau'āpana;
• ka paʻakai - 150 g;
• nā hua'ūpī - 4 mau pcs.;
• mayonnaise.

Hoʻomākaukau

1. Hoʻopili i ke kī kēne a me ka palaoa kulina, e nininiʻia i loko o ke kīʻaha salala. E mahele i loko o nā'āpana liʻiliʻi.
2. Kūkomo i ka'ākena, ka meli a me ka liʻi iʻole, komo i loko o ka iʻa.
3. E hoʻopihaʻia mai ka huapalapala a me ka mīkū me ka mayonnaise a lawelawe koke.

Salame me ka paʻakai a me ka lihi

Hoʻouluʻia i kahi sālaʻai maikaʻi a me ka pele mua me ka papa hoʻokahi, e hoʻonani ana i ka papa pāʻina. Akā inā ua hōʻiliʻili ka hui i kahi meaʻuʻuku, e hoʻohāhā i nā mea hoʻokipa ma ka lawelaweʻana i ka pāʻina i nā mea a pau. ʻAʻole hiki ke hoʻonuiʻia i loko o ka pālaʻi nā pūhiʻi a me ka'ōlaʻiʻuala, kahi e hoʻopilikiaʻia ai ka piha.

Mea Kai:

• ʻokoʻa - 1 b.
• ka paila kuke - 2 pcs.
• Kekuhi - 300 g;
• ½ - pcs.
• nui - 3 mau'āpana;
• kahi - 200 g;
• mayonnaise.

Hoʻomākaukau

1. ʻO Spasseruyte kahi'āhiʻikiʻaki loa, e hoʻomoʻi i nā hamo i hamo a me ka maloʻo a hiki i ka mākaukau, maikaʻi.
2. E kau i nā meaʻono, kēlā me kēia kānana me ka mayonnaise.
3. ʻO ka mea mua e kālaiʻia i kaʻuala, a ma muli o ka iʻa a me ka mushroom hoʻomoʻa.
4. E kili i kahi hua nui o nā hua, e kau iā lākou ma kahi pā, e hoʻopau i ka hoʻomākaukauʻana i ka palaoa kāhi.

ʻO ka saladiʻAmelika me ka'āniu

ʻO kēia huaʻona maikaʻi me ka'ōlaʻi kēne, eʻaila no ka wikiwiki a me ka wikiwiki, akā, he meaʻuʻuku loa kāna hanaʻana, akā, no ka ponoʻole. Ke ho'āʻo nei i kahi meaʻai i hoʻomākaukauʻia,ʻaʻoleʻoe makemake e hoʻonui ia mea me nā mea'ē aʻe. E hoʻopiliʻia ke kīʻaha i ka momona aʻoi aku kaʻoluʻolu inā pau nā hua i ka momona ma kahi momona maikaʻi.

Mea Kai:

• ʻokoʻa - 1 b.
• nā hua - 5 pcs.;
• ka paʻakai - 150 g;
• ono - 1 wahi;
• beka - 50 g;
• mayonnaise no ka hoʻouluʻana;
• nā'ōkākā no ka mea hoʻonani.

Hoʻomākaukau

1. Me ka mea kēne, e hoʻokahe i ka wai, e kāwili me ka'īlio, e wehe i nā iwi.
2. Eʻokiʻoki i keʻoki a nani loa.
3. ʻO ka palaoa a me nā mea hoʻomalu ma luna o kahi'āpana maikaʻi.
4. Ma ka lalo o ka ipu salai e hoʻokuʻu i ke kinetona, e hoʻokahe i ka mayonnaise.
5. ʻO ka lua o ka papahele he kaʻi, e uhiʻia me ka mēna mayonnaise.
6. ʻO ka wā e hiki mai i ka iʻa a me nāʻalima, e hoʻouluʻi iā lākou, i luna me ka wai'ūpulu a me ka'ōhuʻulu, a ninini hou i ka mayonnaise.
7. Pono ke kaumakai iʻa mai ka'ōkō liʻiliʻi no 2 mau hola.

Salame me ka'ōmole kēne a me nā kukama piʻi

ʻO kahi huaʻona maikaʻi me nā huakū a me nā hua, a hiki ke lawelaweʻia a paipaiʻia ka kūkō paʻi i nā mea maʻalahi, akā i hui maikaʻiʻia. ʻO kēiaʻano e mālama ai i kāu mau malihini no ka manawa lōʻihi e hoʻomanaʻo ai, inā e hoʻolālāʻoe i kahi kīʻaha i nā papa ma nā māhele o kremankah. ʻO ka Peas a me nā kāloti Korea e hoʻonui i kaʻoihana.

Mea Kai:

• ʻokoʻa - 1 b.
• ua kālepaʻia ka'ati - 1 pc.
• kūpī kalu - 3 mau'āpana;
• Kāmau hua - 4 mau pcs.
• kāloka ma Korean - 100 g;
• pea - ½ b.
• Nūʻau, nāʻeleʻele'ōpiopio a me nā dill no ka hoʻonani;
• mayonnaise.

Hoʻomākaukau

1. Ma ka kremanki e waiho i nā papa kai.
2. ʻO ka papa mua o nāʻaila i kālaiʻia, a me ka iʻa nui.
3. E kipi i kahi kukumba nui, hoʻopiʻi i ka wai a waiho i ka papa aʻe.
4. ʻO nā puaʻa, kākā, a hohola ma luna o kremankam.
5. ʻO ka papa hope loa o nā peas a me nā kāloka Korea.
6. Hoʻokiʻekiʻeʻia i luna o ka punetēne o ka mayonnaise, hoʻopiliʻia me nā lālā o greens a me nā nuts.

Salame me ka meaʻai a me ke kāpena

ʻO ka sālamā maikaʻi a me ka wikiwiki me ka'ō'ō Pekinese a me ka māmā ua hoʻomākaukau mākaukauʻia, ua hoʻololiʻia i nā mea momona a me nā lolo. Hiki iāʻoe ke kauoha i kahi kīʻaha me ka lama, a me nā mea hou e hiki ai iāʻoe ke hoʻohana i ka pepaʻala, nā hua a me ka paʻakai paʻakikī. Hiki ke hāʻawi i nā huaʻiliahi i ka mea maʻamau.

Mea Kai:

• a - 1 b;
• pekinka - ½ pcs.;
• pepaʻono - 1 piece;
• ka paʻakai paʻakai - 150 g;
• nā hua'ūpī - 3 mau'āpana;
• ka uila no ka hoʻouluʻana;
• huaʻikuʻa maloʻo - 1 lima.

Hoʻomākaukau

1. E hoʻokuʻu i ka iʻa mai ka iʻa, e māhele i ka'āpana.
2. Kāpena,ʻokiʻoki i ke kāpena me nā kaula.
3. Māla a me nā hua me kahi kī.
4. E hoʻoulu i nā mea a pau a me ka'ūmū me ka salakeke kāpili a me ka meaʻai keakea.

Salame me ka'ōniu a me ka cirri

Hiki ke hana kokeʻia i ka minuke kahi huamata maikaʻi me nā'ākena a me nā hookani. Mālama kēia pāʻani i ka pōloli i ka hola awakea, no ka mea, ma ke alo o nā pī a me nā huaʻai hou. Hiki ke kūʻaiʻia i ka mea hoʻomaʻemaʻe me ka palewaʻole,ʻaʻole ka meaʻono iʻole e hanaʻoe iāʻoe iho, e uhī i nā pōpōʻai i loko o ka umu wela umauma.

Mea Kai:

• ʻokoʻa - 1 b.
• beana - ½ b;
• kūmaʻa hou - 2 pcs.
• 'ōmaʻomaʻo'ōmaʻomaʻo - 20 g;
• nā hua - 2 mau'āpana;
• mayonnaise;
• kirieshki.

Hoʻomākaukau

1. E hoʻokaʻawale i ka iʻa i mau'āpana, e hoʻokahe i nā beans mai nā pī.
2. Kūʻokiʻia nā'āpana a me nā huapalapala, kahiʻakai i kaʻaila.
3. E hoʻopili i nā meaʻai a pau, ka wā me ka mayonnaise, hoʻopiha i nā kuhū.