Hiki ke kuke i ka'ōpena mīpī mai nā mea hou, a mai kahi maloʻo, a me nā hamo hau. A pehea e hana ai i ka pono me ka pilikiaʻole e haʻiʻia ma lalo o kā mākou mau mea e hoʻomaopopo ai.
Pehea e kuke ai i ka moa mushroom maikaʻi mai nā hapi hauō?
Mea Kai:
- nā'ōpū hau hau - 520 g;
- ʻohi palaoa - 70 g;
- leeks - 25 g;
- pupuhi nui - 2 pcs.
- kāloti - 70 g;
- ka wai puna kai - 35 g;
- ʻeleʻeleʻeleʻele kahi lepo hou - 1 pinch;
- wai i hoʻohuiʻia - 1,7 lita;
- nui ka nui - 2 pinch;
- nā meaʻala e koho ai;
- ʻOhi hou.
Hoʻomākaukau
Hoʻomoʻaʻia nā pūmakai'ākākā i loko o kahi kōmole, nininiʻia me ka wai maʻemaʻe, paʻakai eʻai a kau i luna o ka umu e kuke.
I kēia manawa, hoʻomaʻemaʻe mākou i ka uala aʻokiʻoki iā lākou i loko o nā kopa o ka nui, a me nā kāloti, a me kaʻaila a me ka babipi i'ōwiliʻia a paʻiʻia i ka waiū i loko o ka pīniʻu a'ālū.
Hoʻololi i nāʻatikala o ka panula i loko o ka pīpī, e hoʻokomo i kahi pino o ka pepa, nā meaʻala maikaʻi, e uhi i ka pahu me kahi poʻi a me ka kuke me kaʻaila kūpono a hiki i ka māmā o nā pālala.
I ka mākaukauʻana, hāʻawi mākou i ka moa no nā minuke heʻumi no ka hōʻoki a lawelaweʻana, me kahi kīʻaha liʻiliʻi liʻiliʻi.
Pehea e hoʻomoʻa ai i ka mushroom soup puree mai nā harore maloʻo?
Mea Kai:
- Nā hauhi i'ōpala - 75 g;
- ka wai i hoʻopauʻia - 1.1 liters;
- ʻohi palaoa - 130 g;
- ʻo ka pilahi pālahalaha - 3 pcs.
- kāloka pākahi-nui - 1 pc.;
- kaʻaila i ka momona o 10% - 480 ml;
- ka wai puna kai - 65 g;
- nā meaʻala e koho ai;
- nā mea kanu hou;
- ka paʻakai maʻamau.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka'ōpala puree holoi'ānō, nā halaki maloʻo, e nininiʻia me ka wai a me ka'ōpala no hoʻokahi kanahā mau minuke. A i ka manawa like, waiho pū mākou i nāʻano kōlaʻi kolola aʻokiʻoki iā lākou me ka hoʻopaʻaʻole a hoʻopiha i ka wai, i uhi waleʻia nā'āpana o ka mea kanu.
Ma ka mākaukauʻana o nā hamo a me nā'ōlaʻi, ua hoʻokuʻuʻia ka wai i loko o nā moku kū kaʻawale. Hoʻopili ka pailapulu, kāpīpī i kaʻopihi, hoʻoulu a lawe mai i nā paila kīlaʻau i ke kūlike o ka yogurt, e ninini ana no kēia kukupa'alala.
I loko o ka pākī, holoiʻia ka waiū pīpī, kalo i loko o nā kāloka a me nāʻaila, i kāpili pūʻia me nā halaʻi i hoʻomoʻaʻia a hoʻokuʻuʻia a hiki i kaʻulaʻula.
Hoʻomākaukau mākou i ka'ūlaʻi i ka pailala pālahalaha, pākuʻi i ka pahu me kahi mea holoi a lawe mai i kahi kūpono e like me kahi'āpana mushroom. Wehi mākou i ka mīpona puree, akāʻaʻoleʻoe e hoʻolapalapa, e hoʻokomo i ka paʻakai i ka meaʻai, ka pepa a me nā meaʻala e makemakeʻia, a ua hiki iā mākou ke lawelawe i ka pā, i hoʻonaniʻia me nā mea hou.
Pehea e hoʻomoʻa ai i ka maihula mushroom mai nā haloni hou i loko o kahi hui nui?
Mea Kai:
- nā haha'ōlelo hou - 940 g;
- kapi onioni - 90 g;
- kāloti - 90 g;
- nā niho āpau - 3-4 pcs.;
- wai i hoʻohuiʻia - 2.2 liters;
- i ka pepaʻono (heʻulaʻula) - 120 g;
- Olive Olive Paina - 55 ml;
- poteto - 630 g;
- laurel leaves - 1-2 mau apana;
- kumini - 1 pinch;
- ka pihi - 1 pinch;
- Nānā i ka manawa - 1 pin pin;
- Pākī Basil - 1 pinch medium;
- ka pahu - 1 pinki liʻiliʻi;
- Pāpū ka honua pepaʻeleʻele - 1 pinch;
- paʻakai.
Hoʻomākaukau
Nā hauhi hou ma mua o ka hoʻomākaukauʻana i kaʻu meaʻai, hoʻomaʻemaʻe inā pono aʻokiʻoki i loko o nā'āpana liʻiliʻi. Hoʻopuka
Hoʻomoʻa mākou i nā meaʻai i loko o kahi hui nui, kahi mākou e pākuʻi ai i kaʻaila aila a hana i nā mea i loko o ka mahele "Frying" a "Baking" ma mua o ka'ō'ō. E hoʻokuʻu i nā'ōlaʻi, paʻi a me nā pālaniʻuala, Pīpīpika paʻi a me ke kāleka, e mālama pū i keʻano hoʻokahi noʻehiku mau minuke'ē aʻe, a ma hope iho kā mākou e piʻi i luna i ka wai kohua, hoʻolei i nā meaʻala a pau mai ka papa inoa, ʻOhi. " Ma hope o hoʻokahi kanahā mau minuke, e mākaukau ka pākaukau no ka hoʻounaʻana.