He punahele kaulana loaʻo Mayonnaise i Rusia, ua hoʻokomoʻia i nāʻano meaʻaiʻokoʻa (he mau manawa ma kahi o kahi i makemakeʻoleʻia). A laila maikaʻi, ka home mayonnaise, akāʻaʻole, i ka manawa pinepine me nā mea hoʻopono maikaʻiʻole.
Akā, hiki iāʻoe ke kuke i ka mālamalama a me nā meli hou'ohala hou me kaʻole mayonnaise. Eia kekahi, pono e hoʻomaopopoʻia he hiki i ka mayonnaise pinepine i ka "hammers" ke ho'āʻoʻana i nā huahana'ē aʻe, ai kohoʻia i kaʻaila a me ka mihī paha, e hiki iā ia ke wehe, hoʻoikaika a hoʻokūpaʻa i kahi ala maikaʻi.
Nā Salaʻi i ka papaʻaina hou me kaʻole o ka mayonnaise -ʻo nā mea maikaʻi loa i hōʻikeʻia ma hope o ka mea.
Eʻai, eʻai me nā mea leʻaleʻa a me nā pono pilikino, maikaʻiʻole.
ʻO ka salade hou o ka makahiki hou me kaʻole he mayonnaise i ka Latin American style
Mea Kai:
- ka'ōpū umauma mīpala (lau) - 1 wahi;
- ʻO ka umauma pua momona - 300 g;
- Piʻi piula i kāpiliʻia (hiki ke hanaʻia) - 300 g;
- pepa'alaʻulaʻulaʻula - 1 pc.;
- rulu onioni - 1 pc.;
- Pear - 1-2 mau'āpana;
- Kālaka - 4 mau pale;
- avocados - 1 wahi;
- pīpī pepa uila - 1 pc.;
- ʻohi (celery cherry, pā pāla, coriander);
- aila olila - 5 tbsp. koko;
- wai lemon.
Hoʻomākaukau
ʻO ka mua, hana mākou i ka hoʻopihapihaʻana:ʻo ke kāleka a me ka pepaʻulaʻula (me kaʻole o nāʻano) e kāpaeʻia i loko o ka mimina me ka liʻiliʻi o ka paʻakai. Hoʻomaʻaʻia ke kino o kaʻiʻo a kaʻiʻo i ka papa. Hoʻohui i ke kālaka a me kaʻawaʻawa, e hoʻokomo i ka waiʻona a me ka wai lemon. Ua lilo i ka salsa salsa, kahi lole maikaʻi no ka saladi.
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo i loko o nā'āpana liʻiliʻi liʻiliʻi, ka'ōwili - nāʻoki liʻiliʻi, nā huaʻono a me nā'alemoku - nā'ōnike pokole, nā'āpana liʻiliʻi lahilahi. Hoʻohui mākou i kēia mau huahana i loko o kahi pahu hana, e hoʻokomo i nā pīni a me nā greens. E hoʻopili i ka paʻina a me ka hui.
ʻO ka salade hou o ka makahiki hou me kaʻole o ka mayonnaise ma kaʻaoʻao hikina
Ka heluʻana no nā lawelaweʻelua
Mea Kai:
- salmon roe - 400 g;
- kūmaʻa hou - 2 pcs. ka liʻiliʻi liʻiliʻi;
- Paʻa o fennel - 1'āpana;
- nā hua huʻi - 6 pcs.
- greens (dill, ka pāpaʻi, coriander, lemongrass, basil);
E hoʻopihapiha:
- kekala - 2 cloves;
- pipi uila;
- sesame hinu - 3 tbsp. koko;
- ʻo ka wīʻau maoli (plum, ala like) - 3 tbsp. koko;
- ka meli - 1 tbsp. koko;
- soy sauce.
Hoʻomākaukau
ʻOhi nā pua a paʻakikī.
Hoʻopiliʻia ke kīlala i hui pūʻia me ka sima sesame, ka soy sauce, ka meli a me ka vīnega, ke kau me kaʻulaʻulaʻulaʻula - he lole palemele maʻamau i kahiʻano Pan-Asian.
Hoʻokipaʻia mākou i loko o nā'āpana liʻiliʻi o ka salmon pink, nā hua fennel - nā apoʻelua, ka'okiʻopa i loko o nā momona nui ma ke kāohi.
E hohola i ka kukukuka ma ka pā mua, ma luna o nā'āpana o ka hala māmā a me ka fennel, kahi e hiki ai i ka laiki (ma o ke komoʻana) a me nā huʻi 3'elita. Hiki mākou ke ninini i nā kīna a pau.