I ka manawa pinepine, ua hoʻohanaʻia nā huaʻokoʻa e like me ka huaʻaiʻono nui no ka hoʻomākaukauʻana i nā meaʻai likeʻole. Pono e hoʻomaopopoʻiaʻo ka huaʻo ia ka mea maikaʻi loa o ia mau meaʻai, no ka mea, he mea pono nā mea pono e pono ai no ke kino o ke kino: nā huaora a me nā kumu o ka honua, nā mea'enela, nā mea kanu a me nā mea maʻamau.
E haʻi mākou iāʻoe pehea e kuke ai i ka pua i ka caramel,ʻo kēia mea momona a me ka meaʻoluʻolu eʻoluʻolu i kou home a me nā malihini. Eia hou, hiki ke hoʻohanaʻia nā pears carameliz e hana i nā mea hoʻolaha pālahalaha. No ka hoʻomākaukauʻana i ka pears i ka caramel,ʻo nāʻanoʻano he nui,ʻo ia hoʻi nā mea hoʻoilo, he kūpono ia, akā,ʻaʻole kūpono ka kohoʻana i nā kaʻu mālū mālū no ka caramelization,ʻo kēia mau huaʻono he meaʻono ia i loko o lākou, me ka hanaʻoleʻia o nā meaʻai.
Pear i ka caramel - meaʻai
Mea Kai:
- ʻAʻole maikaʻi nā pears - 2 pcs.;
- bipi, kūlohelohe - 50 g;
- ke kō - 2-3 tbsp. koko;
- ka wai - 150 ml;
- mea inu waina (vermouth, martini, sherry, Madera, nutmeg) aiʻole cognac - 30 ml;
- lemon - 0,5 pcs.
Hoʻomākaukau
I kahi'ōmole maloʻo, e hoʻoheheʻe i ka sugar i loko o ka caramel me ka mahana wela. E hoʻonui i ka waiūpaʻa a me ka hui. Eʻoki koke i nā pears i ka hapa, e wehe i nā pahu hua a me nā mea keu a pau. E kāpīpī i ka wai lemon mai kaʻaoʻao o ke oki. E ninini iho i kahi wai a me ka waina i loko o ka pā a me ka hui (eʻoi aku ka maikaʻi o ka wai). Hoʻomoʻa mākou i nā halves o nā kui i kahi pākī me ke kuaʻana i lalo.
E puhi i ka hapalua o ka pea no 5 mau minuke, a laila e huli a kuke i ka mea like. Pono ka māmā e'ākau. Hoʻopau i ka wela a hoʻomaʻamaʻa i nā hua i loko o ka paʻuga. Hoʻopuka mākou i ka hapalua o ka pears i loko o ka lawelawe lawelawe a nininiʻia ka syrup i kahi i hānaiʻia ai lākou. Hāʻawi mākou i ka pears i ka caramel me ka cream cream (plombir, plombir chocolate). Hiki iāʻoe ke lawelawe i kēia meaʻaʻai, gin a me tonic me kahi mīmī, ka lemonade home, non-tempering green tea, mate a me nā kaula.
Piʻi me ka pears ma ka caramel
Mea Kai:
- Pears - 3 pcs. ka nui o ka awelika;
- beka - 50 g;
- ke kō - 3 tbsp. koko;
- wai 100 ml;
- ka waina keʻokeʻo maʻemaʻe aiʻole marky - 1 tbsp. koko;
No ka hōʻoia:
- Paʻa palaoa palaoa - e pili ana i hoʻokahi kīʻaha;
- te kānga kānga - 4 tbsp. koko;
- kefir - 1 kiki;
- kaʻaila kawa a iʻole ka'ōmole - 100 ml;
- ʻO ka hua moa - 2 pcs.;
- kuke - 100 g;
- Kākau pāʻani a me nā kūmole (kernels) - e pili ana i 1 kapu;
- soda - 1 pinch;
- vanilla - 1 pinch;
- mīkini - 1 tbsp. koko;
- Butter.
Hoʻomākaukau
E hoʻomākaukau i ka syrup symer i loko o ka pākī (hana mua, e nānā i luna). Eʻokiʻokiʻia nā pea i loko o nā kinipona liʻiliʻi ma mua o 1 cm ka lahilahi a pīpīʻia me ka wai lemon. E'ōpala i nā paina paina ma ka syrup no 5-8 mau minuke ma kahi wela wela. ʻOiai ka hauʻoliʻana o ka'ōmele i loko o ka pā palai, hoʻomākaukau mākou i ka paila no ka pai.
Hoʻopuka mākou i ke ahi ma ka umu - e mahana.
E hoʻopili i ka palaoa a me ka maloo a hoʻokuʻu i loko o ke kīʻaha. Ho'huihui mākou i nā hua, ka sukia, kaʻaila kirimalu, kefir, soda, vanilla a me ka mīkini.
ʻO ka lawelaweʻana i kēlā pēke he mea maikaʻi loa ia me ka tii, me ka balekale a me ka compotes,ʻaʻohe kafe i kūponoʻole, e kāpae i ka ho'āʻoʻana i kēia mea momona.