Inā makemakeʻoe e hana i kahi mea mua no ka ti, akā,ʻaʻoleʻoe e loaʻa ka manawa no ka kukeʻana i ka umu, a laila mākou e hāʻawi aku iāʻoe i ka meaʻai no nā kuki mīkini. ʻO kēlāʻano momona ka mea kūpono no kēlā me ka pāʻina o ka mea kīʻaha a iʻole no kahi'ā'ā awakea.
ʻO ka pāʻina no nā kuki i kālaiʻia i loko o ka pā
Mea Kai:
No ka hōʻoia:
- ia semolina - 1.5 mau punetē;
- kefir - 250 ml;
- kaʻaila aila - 3 tbsp. koko;
- palaoa palaoa - 1 mea;
- ka mea e hoʻomapalaʻia ai kaʻaila no ka kukeʻana - 1 teaspoon;
- ka paʻakai - kahi pinu;
- ka lāʻau'alanamona - eʻono;
- ka paʻi powred - no ka nani.
No ka hoʻopihaʻana:
- nā mea kanu - 0,5 mau mea;
- hua waina - 0,5 mau mea;
- kuke - 0,5 mau mea;
- ka palaoa - 100 g;
- ʻO Vanillin - ke ho'āʻo.
Hoʻomākaukau
No laila, e hana i kahi keke i kōlehuʻia i loko o ka pā palai, hana mua mākou i kahi meaʻai. No ka hanaʻana i kēia, hoʻokomo mākou i nā kumulāʻau huapalapala, nā meaʻai , nā huawaina i holoiʻia, ke kō, a me ka vanillin. Pau nā mea a pau a hoʻokaʻawaleʻia.
I kēia manawa, e ho'āʻo kā mākou i ka hōʻoia: e hoʻohui i kahi pola o semolina, kālua i ka lepo a me ka paʻakai. E nininiʻia i ka kefir mea kanu, ka pata a hoʻonui maikaʻi me ka puna. A laila e ninini iho i ka palaoa palaoa a kāpala i ka paila palaoa. Ma hope o kēlā, e hoʻopili i loko o kahi'ōwili'ākau a kau i waho
A ma hope aʻe, hoʻomehana mākou i kaʻaila o kaʻaila ma loko o ka pīniʻu, e hoʻokuʻu i nā kuki me ka hoʻopihapiha a me ka uʻi mai nāʻaoʻao aʻelua a hiki i ka mākaukau. Ma hope o kēlā, hoʻopuka mākou i ka pāpaʻi ma luna o kaʻaʻahu, a laila e hoʻonuanu i nā kuki i kāpīpīʻia me ka paina paina a lawelaweʻia i ka papaʻaina.