Kōkiko Chocolate - maikaʻi loa i nā mea inu no kaʻaina awakea, pōpō ahiahi, pāʻina,ʻaina awakea a lā manawa aloha.
Hiki ke loaʻa mai nā cocktails momona a me ka hoʻoheheʻeʻia mai ka balekale i hoʻoheheʻeʻia aiʻole mai ka kalo kaloka me ka hoʻohuiʻana o nā waiʻona lama ikaika, e like paha me nā liqueurs, rum, a cognac. Hoʻohana pūʻia nā liqueurs koko a me ka koko. Hiki iāʻoe ke hoʻomākaukau i nā'āpana'aleponaʻaʻole e'onaʻona me ka hōʻiliʻiliʻana i nā hua, nā huakeke a me nā hua puaʻa. E nānā kākou i kekahi mau māhele no ka pīkī baleka.
Ma hope o kēia mauʻike maʻalahi, hiki iāʻoe ke mahalo a mahalo i kāu mau malihini a me kou home. Pono e mālamaʻia he mea kiʻekiʻe loa kēia mau cocktails i nā calories (me nā hua puaʻa).
ʻO kaʻaina kapalaka me ka cognac
Mea Kai:
- Kapeʻeleʻeleʻeleʻele nui loa - 80 ml;
- kahi'āpanalekaleka maloʻo (me kaʻole o nā nati a me nā mea'ē aʻe) - e pili ana i 30-50 g;
- ka paila me ka meliʻole - 30 ml;
- vanilla - 1 pinch.
Hoʻomākaukau
Kālekaʻia ka hulina ma luna o ka grater a huiʻia me ka coffee coffee. Hiki iāʻoe ke hana aʻokoʻa a hoʻoheheʻe mua ia. Hoʻohui i ka rum a me ka vanilla, hui pū. Inā makemakeʻoe, hiki iāʻoe ke kau i kahi kulu liʻiliʻi ma luna. Hiki i kēia minuke ke kōkua i loko o ke aniani me kahi kiko ma kaʻaoʻao - kahi e lawelaweʻia ai "kaʻeke Irish" . He maikaʻi kēia mīkini no nā lā hauʻoli.
ʻO kaʻaha me ka lama
Mea Kai:
- kaʻawaʻeleʻele kiloleka - 40-50 g;
- lama gula aʻeleʻele paha - 40-50 ml;
- nā huaʻelima a pau - 3-4 pcs.;
- ke kani liʻiliʻi o ka pepaʻulaʻula wela;
- ka wai o ka lime a lemonona - he mau iho iho eʻono.
Hoʻomākaukau
Ma ka lalo o ke aniani mākou e kau ai i ke apo o ka meaʻulaʻula a hoʻokuʻu i ka wai lime, me keʻanoʻole, me ka hoʻouluʻoleʻana, ke kākoʻo nei mākou i nā hua. I loko o kahi pahu likeʻole, e hoʻohui i kahi kāleka paʻama me ka rum. Nui kaʻoluʻolu a hoʻokomo ponoʻia i ke aniani me nā hua. Mai hui. E lawelawe me ka'ōmole o ka wai, e like me kaʻaila.
ʻO ka hauʻoli me ka liqueur chocolate
Mea Kai:
- kale chocolate liʻiliʻi Godiva pouli - 30-40 ml;
- maikaʻi ka whiskey (ʻoi aku ka maikaʻi o Scottish) - 25-30 ml;
- kaʻaila pīnū maoli;
- he wahi maloʻo kelekeleka no ka hoʻonani;
- ice - 1-4 mau kime.
Hoʻomākaukau
I loko o ke aniani o keʻano o ka'ōpala e hāpai ana mākou i ka hau. E ninini i ka waiʻona, hāpai i ka whiskey, a ma luna o ka'ōmole. Mai hui. Mālama mākou me ka'ōpala. Hiki ke hoʻohālikeʻia me kahi waikile makaleka keʻokeʻoʻo Godiva.
Kaheka waikoki bala waikoki me ka ice cream
Mea Kai:
- ka waiū me ka momona momona o 2.3% pasteurized - 100 ml;
- kaleka chocolate ice - 50-80 g;
- kalekalekaka - 30-40 g;
- he pinch o vanilla.
Hoʻomākaukau
E hoʻohui i ka waiū, vanilla a me ka hauʻopa, e hoʻohui like me ka mea holoi a ninini i loko o ke aniani. Hoʻopiʻia ke kuʻalulu ma ka papa a nininiʻia i luna. Kūleʻa iki. Mākaukau ko mākou hauʻoli me ka hauʻulu !
ʻO ka hauʻoliʻo Chocolate-banana me ka yogurt
Mea Kai:
- ia i ka waikiko'omaʻomaʻo maʻamau a iʻole ka mea ola Keleka ola (me ke kālaiʻole a me nā preservatives) - 100 ml;
- ke koko koko ikaika (1 teaspoon me kahi'āpana koko + 1 teaspoon ke kō no 50 ml o ka wai);
- Pāpā mai ma luna o ka maile.
Hoʻomākaukau
I loko o ke aniani mākou e hoʻolaha (aiʻole mākou e ninini, e pili ana i ka maʻalahi) ka yoghurt. E hoʻopili i nā'āpana'āpana maile maile. Kokoke me ka koko. Kūleʻa nui,ʻaʻole eʻimi e lawe i kahi kūlike. E lawelawe me kahi spoon.
Me kahi hana maʻamau i kēiaʻano, hiki iāʻoe ke noʻonoʻo i keʻano o ka maikaʻi loa e hana i ka waikoki chocolate, i nā meaʻai a me nā kumu i loko o ke mele. I loko o kēia pene,ʻo ka mea nuiʻo ka hiʻona a me keʻano o ke kūlike. ʻOiaʻiʻo, he mea pono e heluhelu i nā puke kūikawā a e alakaʻiʻia e kekahi mau manaʻo nui o ka launa o nā meaʻono a puhi.