ʻO ka hoʻolālāʻo ia kahi makana punahele haole a kaulana loa. Hoʻomākaukau pinepineʻia me ka hoʻohuiʻana o ka waiʻona, mai nā bisiki a iʻole nā bisiki, nā mea'iliane vanilla a me nā hua. Inā makemakeʻia kēia meaʻai no nā keiki, a lailaʻoi aku ka maikaʻi o ka hōʻoleʻana i ka waiʻona. Hiki iāʻoe ke hana ia ma kekahi kiʻi nui nui, a ma kahi paha. I waho aʻe o kaʻoluʻolu o Troyf i nā helehelena maikaʻi a me nā makapō
he mea maʻalahi hoʻi ka hoʻomākaukau. E nānā kākou i kekahi mau mea hoʻokipa maikaʻi no ka hoʻomākaukauʻana i nā mea'āpana.ʻO nā mea kōkua maʻamau English
Mea Kai:
- makaukau makaukau - 180 g;
- waiʻona - 4 tbsp. koko;
- Strawberry nā mea hou a iʻole ka hau'ū - 1,5 mau mea;
- kaomi 35% - 1,5 mau mea;
- Pākū pa'ū - eʻono;
- nā lau o ka mint - no ka hoʻonani.
No ka vanilla cream:
- waiu - 300 ml;
- ʻO Vanilla - ke ho'āʻo;
- nui - 4 mau'āpana;
- kahe nui - 100 g;
- ka palaoa palaoa - 1 tbsp. koko;
- 'Āpī - eʻono;
- ka mea kanu - 2.5 tbsp. koko;
- beka - 20 g;
- waiʻona - 2 tbsp. koko.
Hoʻomākaukau
E hana mua mākou i ka vanilla. No ka hanaʻana i kēia, e ninini i ka waiū i loko o kahi kōmole, e hoʻohui i ke vanilla a kau i kahi ahi wela. Laweʻia ka huiʻana i kahiʻeha a wehe koke ia mai ka pā. I loko o ke kīʻaha'ē aʻe, e pākilo i ka yolks a me ka paʻakai a hiki i ka hoʻokumuʻiaʻana o kahi "momona" a me ka māmā. E hoʻomoʻi i ka palaoaʻala me ka maloo a hui pū me ka laumā. A laila nininiʻia ka waihona hopena i loko o ka waiū a ua hui pūʻia. Eia hou, e kau i ke kīpuni ma ke ahi a, me ka ho'ōkiʻoleʻana i ka hahauʻana, lawe mai i nā mea i loko o kahiʻeha. Lawe mākou i ke ahi. E hoʻomoʻa i kahi wai liʻiliʻi a me kahi'āpana o ka pata i ka wai. E hoʻokuʻu i ka hui a hiki i ka wā e hoʻoheheʻe ai kēia. E hoʻomaha iki ka'ōmole, a laila e hoʻokau i 20 mau minuke i loko o ka pahu fri.
No ka pauʻole o ka manawa, aʻoluʻolu ka'ōmole, lawe mākou i ka pōpō bake a pau aʻokiʻoki i nā'āpana liʻiliʻi. E ninini i ka waiʻona a waiho i 15 mau minuke i mea e hoʻonāʻia ai nā kuki. A laila mākou e hoʻonaʻiʻia me ka momona. I loko o kekahi kīʻaha'ē aʻe, hoʻopihaʻia ka'ōmole me ka pala o ka pala a hiki i ka lush.
I kēia manawa, ma ke kumu o nā kīʻahaʻeleʻele a iʻole e lawelawe ana i nā'āpana, e waiho ana mākou i nā'āpana kuki, a laila he papa o nā hua a me kahi papa o kaʻaila ma luna. A laila, nā pīkī, nā hua, kaʻaila. Hoʻopuni mākou i nāʻele me ka meaʻai lāʻau a hoʻokomo i loko o ka fīhīpika noʻelua hola.
Ma mua o ka lawelaweʻana, e hoʻohanohano i ka meaʻala me ka'ōmole i'ōmole, nā hua hou, nā'alemona a me ka mint.
ʻO ka pahu me ka maiʻa a me ka kofe
Mea Kai:
- waiu - 250 ml;
- vanilla sugar - 2 tbsp. koko;
- te kānga kānga - 2 tsp.
- nui - 3 mau'āpana;
- i ka palaoa 33% -150 ml;
- banana - 2 mau wahi;
- nā kuki pilikino - 120 g;
- kofe - 100 ml;
- alicia liqueur - 2 tbsp. koko.
Hoʻomākaukau
I loko o kahi kōmole liʻiliʻi 200 ml o ka waiū a lawe mai i kahiʻeha. ʻO ke koena o ka waiū e hui pūʻia me ka mela, vanilla sugar
Hiki i ka pēpē i kaʻehuʻeleʻele. Hoʻopuluʻia nā'ōpuni aʻokiʻokiʻia i loko o nā pōʻai. Hoʻopiliʻia Kapala me ka waiʻona almond a hoʻomoʻiʻia i loko o nā kuki.
Hoʻomākaha mākou i ka papaʻaʻa ma loko o kekahi kīʻaha pīla nui nui a ma kahi paha ma nā papa ma keʻano penei:ʻo ka pīkī mua, a me ke kāpena me ka waiʻona, a laila ka vanilla cream, ka maiʻa a me kaʻaila. Hoʻomaʻi hou mākou i nā papa a pau i nā manawa he nui.
Hoʻomaka i nā mea kanu hoʻopalaʻau me nā kolo kernels a me nā kumu pua almond i makemake. Hoʻomaʻemaʻe mākou no kekahi manawa i loko o ka pahu hau hau a laila e hana i nā malihini a pau i kahi hānai pīlaʻi me ka naniʻole me ka maiʻa!