Inā hoʻolālāʻoe no kekahi hanana pāʻina, e hāʻawi aku i kāu mau malihini ma kahi o "Olivier" e ho'āʻo ai i kahi hua'ōlelo nani naniʻo "Chafan". No kēlā me kēia hoʻohanohano a pāʻina paha e like me keʻano Siberian pāʻani nani, he nani ia i ka nani a me ka hoʻowahawahaʻia. E nānā pū meʻoe i kekahi o nā mele mua no ka hoʻomākaukauʻana i ka saladi "Chafan".
Ka papa hana maʻamau no ka saladi "Chafan"
Hiki ke hoʻololiʻia ka papa hana maʻamau no ka salala "Chafan" ma o nā meaʻono a me nā mea makemake. ʻO kahi laʻana, hiki ke paniʻia nā kāloʻa i kāhiʻia me Korean, a me ka pipi - moa a puaʻa paha.
Mea Kai:
- pipi - 500 g;
- pipi - 1 pc.;
- aniana - 1 pc.;
- ke kapi keʻokeʻo - 100 g;
- kūmaʻa hou - 2 pcs.
- kāloti - 1'āpana;
- poteto - 3 pcs.;
- nā'ōmato - 1 pc.;
- ka paʻakai, ka pepa, nā meaʻala - eʻono ai.
Hoʻomākaukau
Pehea e hoʻomākaukau ai i kahi hua'ōlelo "Chafan"? Eʻokiʻoki i kaʻiʻo i nāʻili lahilahi a me ka uʻi i ka meaʻaila. Hoʻomaʻemaʻeʻia ka pīpī,ʻokiʻoki i keʻano o ka meli aʻoi aku ka'ōniu a hiki i ka'ōpala. ʻO kaʻaila ka hoʻomaʻemaʻeʻia a kaomiʻia i nā apo pepeiao, a hoʻomoho i ka wai, a ua pau kaʻawaʻawa. Hoʻomoʻa ponoʻia ka Beetroot a me nā kāloti, waihoʻia i loko o kahi kōmole, nininiʻia i loko o ka wai aʻokiʻia a kuʻuki. A laila, uaʻoluʻolu, hoʻomaʻemaʻe a kāwiliʻia i kahi mea nui. Hoʻopiʻia nā'āpana a me nā'ōmato.
Lawe mākou i kahi pālahalaha nui a kau aku i luna i nā meaʻai a pau me nā pūnāwai wai. I waenakonu mākou e waiho nei i kahi'āpana o kaʻiʻo i'ōpala, a puni mākou ua kau aku mākou i nā kāloti, ka beets, nāʻuala, kukama, kāpī a me nā'ōmato. I ka wā ma mua o ka lawelaweʻana, e hoʻopiha ka wai i ka "Chafan" me ka mayonnaise a hui maikaʻi.
Hoʻoulu huamata me ka moa
Mea Kai:
- ke kāpena hou - 50 g;
- pipi - 1 pc.;
- poteto - 2 mau wahi;
- ka i ka moa - 50 g;
- ka ÿaila ÿaila - 50 ml;
- kāloti - 1'āpana;
- aila olila - 50 ml;
- kekala - 2 cloves;
- ka vīneka, wai wai lemon - eʻono ai;
- ka paʻakai, ka pepa, nā meaʻala - eʻono ai.
Hoʻomākaukau
Pehea e hana ai i ka saladi "Chafan"? Kāpena, beets, kāloti iʻokiʻia i nā'āpana lahilahi. A laila e hoʻowalewale mākou a pau, e hoʻonui i ka paʻakai, nā meaʻala, ka pepaʻeleʻele, ka'ailaka i kālaiʻia, ka vīnega a me ka nininiʻana i kaʻailaʻaila.
ʻO ka pua puaʻa me nā meaʻala, e'ō'ō i ka pā aʻokiʻoki i nā'āpana lahilahi. Hoʻomaʻemaʻeʻia ka pīpī a'ōniʻoniʻo hoʻi, e laʻa i loko o ka'eneʻena. Ke hoʻomākaukauʻia nā meaʻai a pau, mākou ke kau i kēlā me kēia huahana ma kahi pālahalaha pālahalaha nui me kahi pahu huki, kaʻailaʻaila a me ka wai lemoni ma luna. I ka lawelaweʻana, e hoʻohanohano i ka huamoa "Chafan" me kaʻole o ka mayonnaise kaʻaila pono loa.
ʻO ka hua salad me nā kāloka Korea
Mea Kai:
- puaa - 300 g;
- poteto - 3 pcs.;
- nā pipi - 2 pcs.;
- kāloti i Korean - 150 g;
- ono - 1 pc.;
- nā kīkākā o ka pāhū, ka'ati, a me nā'ati - inā makemakeʻia.
Hoʻomākaukau
Pehea e hoʻomākaukau ai i kahi hua'ōlelo "Chafan"? ʻAiʻia ka mīmū, kahi maloʻo aʻokiʻoki i nā'āpana lahilahi. A laila, e hoʻokuʻu i loko o ke kōkī a hoʻomaʻali a'āla i ka meaʻaila.
E lawe i kekahi pālahalaha nui, e hoʻokomo i kaʻuala a me ka meaʻai ma waenakonu, a kau i nā beets, nā kāloti Korean, nāʻaki a me nāʻoki a me kaʻaila a puni. Ma mua koke o ka lawelaweʻana i ka wai, ka sāleta me ka mayonnaise, eʻoluʻolu me kaʻoluʻolu e kau ma luna o nā papa. Aloha maikaʻi!