ʻAʻole hiki i kēlā me kēia kahu wahine keʻike i ke kukeʻana i ka meaʻono maikaʻi o ka hipa a me kahi hana kūlana kūpono e kōkua pono iāʻoe e hoʻololi i ka menu, aʻo ka meaʻoi loa ia e hauʻoli ai,ʻoi ia iāʻoe.
Pehea kaʻono e kuke ai i ka mih kharcho mai ke keiki hipa?
Mea Kai:
- ʻO ke keiki hipa - 1 kg;
- kāloti - 1'āpana;
- ono - 2 aniani;
- kaulana ke kumukuai - 150 g;
- Pākehā aʻa - 100 g;
- nā'ōmato - 1 pc.;
- ka'ōmato tomato - ½ st. koko;
- rice - 100 g;
- tkemali - 2 tbsp. koko;
- pepaʻulaʻula - 1 pepa;
- ka pāʻili - 1 puʻupuʻu;
- huihuia - 1 paipu;
- keka - 4 mau niho;
- laurel - 1 pepa;
- maikaʻi - ½ tsp;
- ka lepo coriander - ½ tsp;
- уцхо-сунели - 1 teaspoon;
- halapala;
- adzhika - 1 teaspoon;
- pepaʻeleʻele - 10 peas;
- ka ÿaila ÿaila - 35 g;
- pepaʻala - 5 peʻa;
- paʻakai.
Hoʻomākaukau
E hoʻomākaukau i ka hoʻomākaukauʻana mai ka huluhulu mai, mai ka mua mai o ka kānana. E holoi i kaʻiʻo me nā pupuhi o nā iwi i loaʻa i ka wai anuanu, a laila hoʻololi i ka wela. Ma hope o ka kaliʻana i ka maʻiʻeha, pono iāʻoe e wehe i ka mahu, i hanaʻia. Peel i nā kāloti aʻokiʻoki i mau'āpana i 3 mau'āpana i ka paila, kahi holoi kahi o ka baʻa aʻaʻole maʻemaʻe, aʻokiʻoki iʻehāʻehā,ʻaʻole naʻe i ka hopena, iʻole e hāʻule ke paila a waiho i loko o ke kō. A laila, i loko o ka huluhulu, hoʻohaʻahaʻa i nā aʻa o ka mea kanu a me ka pāʻani, a me ka peppercorns,ʻaʻole pono ka paʻakai i ka hulu i kēia wā.
Hoʻopihaʻia ka lua o ka paila aʻokiʻoki i loko o ka hapaha o ke apo, a ninini i kaʻaila i loko o ka pīniʻu a kau i kaʻilima, a laila e hoʻopili i ka wela. ʻAʻole ponoʻoe e puhi i ka'emeka ma keʻano maoli o ka hua'ōlelo, pono e hoʻomehana maikaʻiʻia, i nalowale ai konaʻala, a maʻemaʻe a hāʻawi i konaʻono i ka waiūpaʻa, akā,ʻaʻole i loaʻa iā ia ke ho'āʻoʻana o kaʻala. Ma kahi'ōmato, hana i kahi'ākuhi likeʻole me ka hahao i loko o ke kai, a ma hope oʻelua mau minuke e hoʻoili i kahi pola o ke wai anuanu, e'ānai a pēpē i loko o nā'ōmole liʻiliʻi, ma hope o ka pāhuiʻana me ka'ōmato hapa i nāʻaila i loko o ka pā. A i loko o ka pāpaʻa no kekahi mau spoonfuls o ka hulu a hoʻopuka i 5 mau minuke me nāʻaila.
Mai ka pā, e hoʻopau i nā mea kanu a me nā aʻa,ʻaʻoleʻoe e makemake hou, a kau i nā mea o ka pan i loko o ka pā, e kau i ke tkemali ma laila. No ka paʻakai i kaʻala mua, aʻokiʻoki loa i ka mea wela, e hoʻouna aku iā ia i kahi kola. E'ānai pono i nā'ōpū a me ke kāleka ma ka huiʻana i kā lākou hui hoʻokahi, e kau i ka laiki i loko o ka huluhulu a hiki i ka manawa kokoke, e ninini i nā meaʻala a pau, a ma hope o 5 mau minuke e hui pū i nā'ōmole a me ke kāleka, a laila e hemo i ke kō.
'Apena Armenianʻo ke kuhū -ʻo ka meaʻai
Mea Kai:
- keikihipa me na iwi - 1,5 kg;
- aniani - 4 aniani;
- nā'ōmato - 4 mau pcs.;
- kāloti -ʻekolu mau'āpana;
- pepaʻono (liʻiliʻi) - 10 pcs.;
- kapaila (ʻaʻole nui) - 7 mau'āpana;
- huihuia - 1 paipu;
- ka pāʻili - 1 puʻupuʻu;
- nā meaʻono - 1 pepa;
- ka ÿaila ÿaila - 50 g;
- mea maikaʻi, zira, basil, coriander, pepa, ke kō;
- paʻakai.
Hoʻomākaukau
E holoi i kaʻiʻo, waiho i kekahi o ka pulp i nā iwi, a kaʻawale aʻokiʻoki, akāʻaʻole maikaʻi. E kīʻaha i loko o ka pahu aʻokoʻa,ʻo ka mea mua ma ka iwi, e hoʻopili i hope ma hope o ka hōʻiliʻiliʻana, a laila'āpana'āpanapiʻi me nā'aleʻa, eʻokiʻoki i ka hapahā o ke apo. Ke kāpīʻia i loko o nāʻeke nui a kau aku i nāʻela me kaʻiʻo, e kali i 5 mau minuke, mai hoʻopauʻole i ke'āpana'ōpala 3 maumu. Kāpīniʻono a me 4 peppercorn iʻokiʻia i loko o nā'āpana nui, ma hope o ka weheʻana i nā hua kanu a me nā septums, a laila e kau i nā pepa i kālaiʻia i loko o ka ipu a ninini i kahi wai liʻiliʻi. Ke kīʻia i kēiaʻano, nā huaʻai me ka pulp e pili ana i kahi hapahā o ka hora,
Eʻai i kēia kuhū kūkē, e nininiʻia kaʻaila i loko o ke pola, a me nā mea kanu me nā meaʻai e hoholaʻia ma kekahi pā.