ʻO ka palaoaʻo Shu Cake. He pāʻani liʻiliʻi kēia o ka meaʻai pāʻani me ka pihaʻana i kaʻaila e hiki ai ke hele i lalo no ka profiteroles, ināʻaʻole no ka krackelin (heʻano pīpī hoʻi ia - he pōkole lahilahi), e hāʻawi ana i ka hua i ka'enekene keʻokeʻo a me keʻano maikaʻi, no laila, ua hoʻokomoʻia ka papa inoa o nā mea hoʻolaha nui loa. .
Pehea e kuke ai i ka palaoa Bak?
Nā pīpī kīpī Shu - nā meaʻai, nā hoʻomaikaʻi a hiki iāʻoe ke hana i nā meaʻai kaulana. No kēia mea, laweʻia ka waiū me ka wai a me ka waiū i kahi'ōpū, i hui pūʻia me ka palaoa a kāwiliʻia. A laila, ua paʻiʻia ka palapalapala i nā hua a hoʻokuʻuʻia ma keʻano o nā pōpō.
- Mālamaʻia ka Shu cake mai kahi mea pale paʻi . Pono nā mea nui a pau i ka hoʻomākaukauʻana. No laila, i ka wā o ka huiʻana o ka wai, e hoʻopau loa ia kēia mea i loko o ka wai.
- E hoʻokuʻu i ka palaoa a hiki i ka maʻalahi o ka maʻalahi e neʻe aku mai nā paia o nā pā.
- Hoʻopihaʻia kēlā me kēia pepa i ka'āpana'āina, a ma hope o ka kukeʻana, piha i kaʻaila.
Kaʻaila no nā pōpō Shu
ʻO ka hoʻopihapihaʻana i nā pōpō Shu e hoʻoholo i ka ho'āʻo o ka huahana. Maʻaneʻi nā mea a pau e pili ana i nā makemake pilikino. He nui nā mea i makemake i ka papa hana maʻamau a hoʻokuʻu i ka pōʻai me ka Pattersie custard, aʻo kekahi e hana i ka huaʻalani he nui, i kahi mau melelemo'ieka, i ka huapalapala puree, aiʻole, e like me kēia meaʻai, ka lemon a me ka'āpana.
Mea Kai:
- lemon - 2 mau'āpana;
- yolks - 3 mau apana;
- kuke - 70 g;
- i ka kirina - 150 g;
- aila - 50 g;
- ricotta - 350 g;
- vanillin - 10 g.
Hoʻomākaukau
- Wehe i ka lemon peel. ʻAi i kaʻiʻo.
- 'Ohua me nā yolks, ka sugar a me ka waiū.
- Hiki i ka wai me ka vanilla, a me ke kēpau ma kahi o ka hulina.
- Hoʻohui a pau.
Hoʻokuʻu i ka palaoa mai ka paila palaoa
Na nā wāhine wahine, i loaʻa ka lima i nā haumāna, hiki iā lākou ke hoʻomākaukau a makemake i ka palaoaʻo Shu. Ma ka puʻuwai o kēia mau meaʻelua a me nā meaʻono'ē aʻe he palu, hanaʻia i ka wai, ka palaoa a me ka waiūpaʻa, i kīnaʻiʻia me nā huahua a moa i ka umu. ʻO ke kumu wale nō,ʻo Shu he kilokilo paʻakiki. Me kēia mea hoʻonani,ʻaʻole e loaʻa kekahi pilikia, no ka mea, he pōʻai pōkole ia .
Mea Kai:
- ka wai - 200 ml;
- ka palaoa - 180 g;
- aila - 330 g;
- nui - 4 mau'āpana;
- kuke - 100 g;
- koko - 20 g;
- ka hinu - 50 g;
- ka nihi kuki - 500 g;
- kaleka - 100 g.
Hoʻomākaukau
- Ma mua o ka hanaʻana i ka palaoa Bak, e hoʻomākaukau i ka palaoa no ka'ōwili.
- E paʻi i ka koko me ka 60 g baila, 40 g palaoa a me 60 g.
- E kī a hele a maloʻo.
- E hoʻokuʻu i ka paila i ka wai, 100 g baila a me 140 g ka palaoa.
- ʻO Whisk me nā hua a me ka otsadite ma keʻano o nā pōpō.
- E uhiʻia me nā hulu o ka krackelin a me ka beʻa no 20 mau minuke i 180 degrees.
- E hoʻomaka i kaʻainaʻai a me ka hulu cheese, 170 g pipi, kaʻaila, 40 grams o ke kōpaʻa a me ka baleka.
ʻO ka palaoa Gina Shu
ʻO nā hua'ōlelo Furo a pau Shu, i hanaʻia e Jean Avis, no nā haneli mau makahiki i loaʻa i nā haneli he mau hanana. ʻOiai ka hoʻomanaʻoʻoleʻia o kaʻai no ka pale pale pale, hiki i nā mea hoʻolale i kēlā me kēia manawa ka hoʻomaikaʻiʻana i ka hopena, ka laulima a me ka hoʻolālā o ka huahana. ʻO kēia lauʻano he mea maʻalahi kona pono'ī - emerald crakelin a me ka momona meringue .
Mea Kai:
- aila - 175 g;
- ka palaoa - 235 g;
- nui - 5 mau pcs.;
- kuke - 195 g;
- ka wai citric - 2 g;
- puʻupuʻu - 2 pcs.;
- wai 250 ml;
- i ke kinowai - 2 ml.
Hoʻomākaukau
- E kupa 75 gʻaila me ka 95 g o ke kō, 85 g ka palaoa a me ka meaʻai. E kī a hele a maloʻo.
- E hoʻokuʻu i ka paila i ka wai, 100 g baila a me 150 g ka palaoa.
- E hoʻonui i nā hua a me ka otsadite.
- E uhiʻia me ke kuke a me ka kuke no 20 mau minuke i 180 mau lā.
- ʻO Whisk nā pūmua me 100 g ka wai a me ka wai lemon.
- E hoʻomaka i kaʻainaʻai me Shu cream.
Shu i nā pōpō me nā meaʻono - ka meaʻai
Shu palaoa a me ka pīpī - kūmaho Farani. ʻO Craquelure (crakelin) he pata, kahi i ka palaoa a me ke kōpaʻa, i kekahi manawa, me kaʻala keʻai, i'ōwiliʻia i loko o kahi'enekeneke maʻamau ma waena o nā parikūʻelua a me ka paʻakai i loko o ka pāʻani. Hoʻomoeʻia ka Craquelure ma luna o ka popo. I ka wā i puhiʻia, hanaʻia heʻano palaʻaʻawaʻawa e hoʻomaʻamaʻa iā Shu mai nā huahana'ē aʻe.
Mea Kai:
- waiu - 100 ml;
- wai 100 ml;
- ka 'aila - 200 ml;
- dye - 3 g;
- nui - 4 mau'āpana;
- aila - 135 g;
- ka palaoa - 150 g;
- lime - 1 wahi;
- ke kō - 50 g;
- ʻo ka paʻi powred - 40 g.
Hoʻomākaukau
- Palena 45 g baila me 50 g ka palaoa, 50 g gala a me ka wai.
- E hana i kahi papa a hoʻokuʻu.
- Hoʻopili i ka mīmū, ka'ōpala a me ka lepo.
- Mai ka waiū me ka wai, 90 g paona a me 100 g palaoa i ka palaoa.
- ʻO ka'ōpū me nā hua a me ka otsadite.
- E uhiʻia me nāʻokoʻa o ka pīpī.
- E kupa ma 170 mau haneli no 20 mau minuke.
- E hoʻopiha i nā pōpō me ka'ōmole.
Shu Shu e like me GOST
ʻO Cake Shu kahi meaʻai e makemake ai i nāʻano kūpono a me nā mea maikaʻi. Hoʻoholo kēia mau hua'ōlelo a pau e GOST, kahi mea kōkua me ka hoʻonuiʻana i nā hana a me nā lilo kālā, e hoʻomākaukau i kahi mea maikaʻi. I kēiaʻano, ua hoʻopihaʻiaʻo Shu i ka meaʻai'alapili e paʻa pono ana i keʻano a manaʻoʻia e nā paepae e kūpono loa.
Mea Kai:
- palaoa - 200 g;
- aila - 100 g;
- hua - 300 g;
- wai - 180 ml;
- kuke - 110 g;
- nā palekana - 2 pcs.
Hoʻomākaukau
- E kāpae i ka palaoa mai ka palaoa, kaʻaila a me ka wai.
- E hoʻonui i nā hua.
- E kupa i 180 degrees no 25 mau minuke.
- E hoʻomaka i ka palaoa Bak me ka'ōmole a me ka sugar.
Shu nā pōpō me ka pale
ʻO ka hoʻomākaukau muaʻana o Shu cake,ʻo ia nō kahi mea pale - momona, mānoanoa a mākoleo, e wikiwiki ai i ka palu puaʻa a me keʻanoʻoluʻolu, iʻole e uha ai i kāna mea hou. He hopena maʻamau kēia eʻoluʻolu ana i nā huahana,ʻoiai inā hāʻawiʻoe i ka pōpō e hoʻokahe no nā hola he 10 paha.
Mea Kai :
- ka wai - 200 ml;
- palaoa - 190 g;
- aila - 165 g;
- nui - 4 mau'āpana;
- yolks - 4 mau apana;
- ke kō - 60 g;
- waiu - 330 ml.
Hoʻomākaukau
- Mai ka wai, 100 g paona a me 140 g ka palaoa i ka palaoa.
- ʻO ka'ōwili me nā hua.
- E kupa ma 170 mau haneli no 20 mau minuke.
- Mai ka waiū, yolks, ke kō, a me 50 g palaoa, e kuke i ka wai.
- E hoʻonui i 65 g ka waiū a me nā mea paʻi.
ʻO ka palaoa Shu a me ka palakin
ʻO ka palaoa a Shu ma ka hale he manawa kūpono e hōʻike ai i ka noʻonoʻo a hoʻomākaukau i nāʻaʻa momona a nani. Hoʻonohonohoʻia kēia koho i kahi hui piquant o kahi pailapulu māmā, me ka pailapulu palaoa me kahi pale momona a mālie hoʻi o ka pulp paukena, a he mea kupaianaha maoli nō ia ma kaʻono, ke kala a me keʻano.
Mea Kai:
- waiu - 200 ml;
- paukena - 60 g;
- nui - 1 wahi;
- ka maloʻo - 10 g;
- kuke - 100 g;
- aila - 50 g.
Hoʻomākaukau
- E puhi i ka'alakinina me 50 grams o ke kōpaʻa no 20 mau minuke.
- Mai ka waiū, 50 grams o ke kō, nā hua a me ka maloo, eʻaila i ka wai.
- E hoʻomoʻa i ka waiūpaʻa, ka pauka a me ka paila.
- E hoʻopiha i nā pōpō me ka'ōmole.
Cake Shu - meaʻai na Julia Vysotskaya
ʻO nā pōpō a Shu mai Julia Vysotskaya mai i kahi'āpana maikaʻi o kahi mea mālama a me kaʻaila kukui me kaʻaiʻana i ke kofe a me ka lama. Hiki i nā meaʻona kaulana i nā meaʻono ke makemake i nā meaʻono me nā meaʻaiʻai, no laila, hoʻomākaukauʻo ia i ka palaoa pailapulu i ka waiū, e hoʻoulu ana i kona'alaʻula me nā'ōmole'alemona.
Mea Kai :
- nui - 4 mau'āpana;
- ka palaoa - 150 g;
- aila - 100 g;
- almond flakes - 80 g;
- waiu - 120 ml;
- i ka palaoa - 300 g;
- paukiko pa - 60 g;
- rum - 10 ml;
- Kalepona punahele - 20 ml.
Hoʻomākaukau
- E hoʻomākaukau i ka palaoa o ka waiū, ka palaoa a me ka waiū.
- E hoʻomoʻi i nā hua a me kaʻai.
- E kupa ma 170 mau hekelua no 25 mau minuke.
- ʻO ka pīpī pīpī me ka pauka, ka punahele a me ka rum a me nā meaʻai.