ʻO nā meaʻai Mexican, e like me nā meaʻokoʻa o nā mea kanu kahiko o Latin America, he kukui, meaʻono, meaʻono aʻoluʻolu loa. Ua hoʻokumuʻiaʻo ia ma keʻano he syncretic culture culture i loko o keʻano likeʻole o nā loina o nā meaʻai a nā poʻe India a me nā poʻe Spaniards i lalo o ka mana kūlohelohe o nā meaʻai likeʻole o ka'āina a puni,ʻo ia hoʻi,ʻoʻAmelika.
ʻO nā salemikoʻo Mexico he mea nui loa ia no nāʻaoʻao like "Latino" a me nā pīkino i keʻano. ʻAʻole hiki ke kapaʻia kēia mau meaʻai, no ka mea hikiʻole ke kapaʻia he maʻalahi a hoʻomaʻemaʻeʻia, akā hiki ke noʻonoʻoʻia, ma kekahiʻano, he kaulike kaulike, olakino a me ka meaʻai.
Salameme o ka moa moa me nā pulu ula
Mea Kai:
- ka umauma omo - 1 pc. e hoʻopiliʻia ana he 400-600 g;
- ʻOhi i nā meaʻala a me ka pāpū no ka'ōpala;
- nā piʻa piʻi'ūpī - 400 g;
- rulu'oma - 1-2 mau pcs.;
- meaʻalaʻulaʻula - 2 pcs.;
- avocado - 2 mau keiki kāne;
- pipi kekani pulu - 0,5-2 pcs. e ai;
- ke'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo (akā,ʻaʻole palupalu) -ʻelua mau'āpana;
- kekaʻaka - 2-5'okikiko;
- aila aila aiʻole kekahi meaʻaila'ē aʻe - 5 tbsp. koko;
- lime - 1 wahi;
- lemon - 0,5 mau apa;
- 'ōmaʻomaʻo'ōmaʻomaʻo a me ka pāʻani;
- paʻakai.
Hoʻomākaukau
I ka ahiahi, e hoʻokuʻu i ka wai anuanu aʻaila a hiki i ka manawa e hoʻomākaukau ai (aiʻole e hoʻohana i ka paʻi kalo, e hoʻoulu i kaʻaila a holoi me ka wai i hoʻolapalapaʻia). E'ōpala i ka umauma meli a me nā'aliki, ka pepa-peʻa, nā lau bay a me nā cloves. E mālie, e lawe i kaʻiʻo mai ka huluhulu, e lawe i ka iwi aʻokiʻoki i mau'āpana.
ʻO nā hua liʻiliʻi a me nā'okena iʻokiʻia i nā kaula pokole, a me nā peʻa - nā'āpana liʻiliʻi. E wehe pono i nā iwi mai ka avocado aeʻokiʻoki i mau'āpana.
Hoʻohui mākou i nā meaʻai a pau i loko o ka pāladi sala. E hoʻomoʻa i nā greens'āpana a hoʻokomo iki.
E hoʻomākaukau i ka pāpale: e hui pū i kahi wai iki iki me ka wai o 1 lime a me ka hapalua o ka lemona. E hoʻouka i ke kālaʻi kālaiʻia a me nā pepa liʻiliʻi piha loa i kaʻaila (e mālama!). Hiki iāʻoe ke hāʻawi i ke kino kinoea e kū no 5-8 mau minuke a kānana ma o kahi kānana, akāʻaʻole pono. E hoʻopiha i ka saladi a me ka hui.
Salame me ka raiki, ka palaoa a me ka pua puaʻa
Mea Kai:
- ka puaʻa puaʻaʻaʻole kaʻiʻo momona (brisket aiʻole ka puaʻa) - e pili ana 300-400 g;
- ka palaoa i kāpiliʻia i ka raiki - 1-1.5 kīʻaha;
- ka mea kanu kulina - e pili ana i 150 g (mai kahi pahu iki);
- rulu onioni - 1 pc.;
- avocados - 1 wahi;
- Oliveʻole nā lua -'āpana 20;
- pepa'alaʻulaʻulaʻula - 2 pcs.;
- ka pepa i keʻulaʻula;
- kekaʻaka - 2-4 mau wili;
- aila olila;
- waina vine, kūlohelohe;
- lime - 1 pc.
- nā hua'ūla a me ka cilantro;
- paʻakai.
Hoʻomākaukau
Hoʻokiʻoki mākou i kaʻiʻo puaʻa puaʻa i nā'ōpana pōkole. E wehe i ka pahu me ka palaoa a me ka paʻakai ka wai. ʻAiʻia nāʻaila i ka hapaha o nā apo, ka meaʻalaʻono - he mauʻu maloʻo, nāʻoliva - nāpoe. Hoʻokipaʻia kaʻiʻo o ka avocado i loko o nā pahu.
Hoʻopili mākou i ka laiki, nā meaʻai, nā'ōmaʻa avocado, nā mea kanu a me nā kīʻapala i kāwahaʻia i loko o ka pāladi sala.
E hoʻomākaukau mākou i ke kinoea hoʻomehana.
I nā moaʻo Mexico, ponoʻoe e lawelawe i nā tortilla, kahi hiki keʻaiʻia mai kahi huiʻana o ka palaoa me ka palaoa (2: 1 aiʻole 1: 1). Hoʻomaʻi mākou i kahi mea maʻalahi ma luna o ka wai, hana mākou i nā tortilla a me ka puleʻa me ka huliʻana i loko o ka pākī, i hoʻonāʻia me ka paʻu.
ʻO nā kīʻaha Mexican e hoʻohanaʻia me nā inu o ka'āina: hiki iāʻoe ke lawelawe i ka tālala, ka piko, ka pulque, ka pia, ka papaʻaina, a me nāʻano waina maikaʻi loa o Spain.