He mea mahalo loa i nāʻano kuʻuna maʻamau o nā kānaka he nui, pastry - baklava (a me ka baklava) - he mea hoʻolaha i hanaʻia me nā pālahalaha nui o ka pāʻani palolo me ka hoʻopihaʻana i ka pa'ū me ka huapalapala'alapuni. Mālapalaʻia nā huapalapala me nā nīpala ma nā'āina Arab, Turkey, Azerbaijan, Iran, Turkmenistan, Uzbekistan. ʻO ka home baklava he mea nui loa ia i loko o ka papa inoa o ka hulu punahele Novruz.
Mai ka moʻolelo o ka pā
Wahi a kekahi mauʻike o ka wā kahiko,ʻo ka'ōlelo mua no baklava mai ka 15th century. Ua'ōleloʻiaʻo ka mea maʻamau ke'ōwiliʻana i ka pōpalapala māmā no ka baklava mai nā hana kuʻunaʻAsuria. Ma kekahi o nā puke kiko o nā'Ottoman Sultans he moʻolelo o nā manawa o Sultan Fatih, e hōʻike ana i ka hihia mua o ka hoʻomākaukauʻana i "paklava" iʻAukake 1453 i loko o ka kīʻale o ka hale. Ua makemakeʻo Sultana ostensibly i ka baklava a kauohaʻo ia e kuke i kēia pilikana nani no nā lā hoʻomaha. Aia kekahiʻano'ē aʻe, e like me keʻano o ka hanaʻana i nā mea kālaiʻia i ka'āina o Turkey i kēia manawa - i kēia manawa i ka VIII mau makahiki BC. e. Aʻo ka poʻe Helene a me ka poʻe kālepa wale nō i ho'āʻo i ka meaʻono o ka pālolo, lawe mai lākou i ka meaʻai no kēia meaʻono i Helene. Ua hoʻomaikaʻi ka poʻe Helene ma ko lākouʻano pono'ī i ka meaʻai no ka lole a hiki ke hiki iā ia ke'ōwili i nā puluʻeleʻele loa (ma Turkey, ua hoʻohanaʻia kekahi paila paila).
Pehea e hana ai i ka baklava?
Mea Kai:
- 2 mau kīʻaha o ka palaoa palaoa i ke kiʻekiʻe kiʻekiʻe;
- 1/2 kapu i ka waiū waiū;
- 200 grams o ka wai maʻemaʻe maoli;
- 1 moa moa;
- 1 hou aku ka lōʻihi;
- 20 grams o ka mea kahe i kahe;
- 200 grams o kernolnut kernels;
- 1 kaona o ka paeaʻona;
- 1 punetune o ke kō;
- 80 maumu o ka meli;
- ka sāffron, ka cardamom, vanilla, me ka kinamona - nā mea liʻiliʻi loa o nā mea a pau;
- i ka hapalua o ka lemona;
- he pinch o ka paʻakai.
Hoʻomākaukau:
No laila, eia kekahi o nā hopena kūpono o ka Turkish kākāpa.
- Hoʻokuʻu mākou i ka lewē, 1 punetēponi o ke kō, e like me ka palaoa a me ke kui o ka paʻakai i loko o ka waiū.
- E waiho i ka meaʻala ma kahi mahana no 20 mau minuke.
- E ninini iho kākou i ka puna i loko o kahi pola, e hoʻonui i ka hua, kahiʻaila iki a me ka liʻiliʻi - ke koena o ka palaoa.
- Hoʻokomo mākou i ka palaoa, e uhi iā ia me ka lole olonā maʻemaʻe a waiho i kahi mahana no 40 mau minuke.
- E hoʻomākaukau i ka hoʻopihapihaʻana: pono e'ōpala nā kernels o ka wōnati - e hele ma waena o ka mea mīkiniʻai (aiʻole wōnoa), hiki iāʻoe, eʻoki i ka pahi ma ka lima a'ōwili paha, e hoʻohana i ka pahi,ʻaʻole naʻe i keʻano maikaʻi loa.
- E hui pū kākou i nāʻiliahi lepo me ka pauka paʻu, ka meli, ka wai lemon a me nā meaʻala.
- Ke hoʻohuli nei mākou i 14-16 mau pōpō lahi mai loko mai o ka palaoa.
- Hoʻopihaʻia me kaʻaila (he mea pono ka lubricate i ka pailaʻana me kaʻaila nui),ʻo nā paila nui o ka palaoa panoma me ka pepa e waihoʻia ma nā papa i loko o kahi pālua bakena.
- Hoʻomoeʻia nā papa muaʻekolu ma waho o ka hoʻopihaʻana, a me ka 3 hope loa.
- ʻO ke koena o nā pōpō palaoa e kauʻia kēlā me kēlā me kēia 2, maikaʻi, a ma keʻano like paha.
- E honi i ka baklava me ka hulu manu, iʻokiʻia i mau diamana a me ka puleʻana no 30-40 mau minuke ma ka umu i 180 ° C.
- Hoʻolālāʻia ka hoʻomākaukauʻana e kahiʻulu uila a me kaʻala maikaʻi.
- E kīʻaha nui ke kīʻaha welaʻula (eʻemo me ka'ōpala) i ka waiū maloʻo i koe.
- No kaʻoluʻolu loa, waiho i ka baklava i loko o ka pahu hau no kahi pō i hoʻonaniʻia i ka "ʻaila."
Hana i kēiaʻai hikina me ka tea a me ke kafe, eʻai ponoʻoe me kou mau lima (no laila, maikaʻi keʻokiʻoki i ka baklava i nā'āpana liʻiliʻi o ia mea).