Makemake pahaʻoe eʻai i ka pāʻinaʻono i nā pule a pau, akā i kekahi manawaʻaʻole eʻae ka budget, a i kekahi manawaʻaʻole manawa e kū ai i ka umu?
E haʻi mākou iāʻoe i ka hanaʻana i ka palaoa baleka baleʻole i ka puleʻana.
A uaʻike aneiʻoe i ka palaoa i kāluaʻia e like me kēiaʻaiʻanaʻaʻole ia eʻae i kaʻai i ka mea aloha o kona mau hoa? ʻAʻoleʻoe e pāʻina i kekahi mea, no ka mea, ua kukeʻia "ma kahi ala anu", a ma kaʻenehana e like me kahi meaʻai me ka palaoaʻole .
Ke ho'āʻo nei i kahi pōpō me ka maiʻa me ka baʻaʻole,ʻaʻole e koho nā mea a pauʻaʻole kēia he kekeʻohi mai kahi hale kūʻai meaʻai.
"Banana Paradise" - he pīpōpōʻole kaʻaila
Mea Kai:
- nā meaʻono (cracker) - 200 g;
- beka - 50 g;
- ka kirimoaʻona - 400 ml;
- waiu - 100 ml;
- ke kō - 4 tbsp. koko;
- koko kalo - 3 tbsp. koko;
- gelatin - 10 g;
- banana - 2 mau'āpana.
Hoʻomākaukau
ʻO ka hoʻomākaukauʻana o ka pōpō e iho i keʻano e hana mākou i kumu o nā kuki a me ka waiū a hoʻomahaʻia i loko o ka pahu hau. Mai ka koko a me ka gelatin e hana i kaʻaila. Hoʻohana mākou i ka maiʻa e like me ke kuʻi.
No laila, ke hoʻololi nei mākou i nā kuki i loko o nā pahuhuna a hoʻokuʻu iā lākou me kaʻaila wela. ʻO kēlā me kēia kīʻaha, keʻano o ia mea e laweʻia ma hope o kā mākou pōpō,
Hoʻomoʻa mākou i ka koko mai ka hapalua o ke kō a me ka waiū. Hāʻaʻia ka hapalua o ke kōpaʻa me kaʻaila kawa. Hoʻopiliʻia ka koko koko i kaʻaila kawa a hoʻoheheʻeʻia i loko o 4 punetēpē o ka gelatin wai.
Ua uhiʻia mākou i kahi kumu maloʻo o ka pōpō me ka paʻi paʻi. ʻO kahi kiʻekiʻe me ka koko o ka koko. Hoʻomoʻa mākou i loko o ka pahu hauʻi a ua ola.
A laila hoʻokaʻawale mākou i ka pōpō. Ma muli o ka hoʻohuiʻiaʻana o kahi kiʻiʻoniʻoni, ua maʻalahi ke ala unuhi. Hoʻoʻahu mākou i ka pōpō me kaʻala, a iʻole "Mascarpone" a hauʻoli.