Hōʻoluʻolu mākou i nā kau a me nā lā mahana, akā i kekahi manawa e makemake mākou e hōʻoluʻolu iho. Makemake mākou e kaʻana like meʻoe i kēia lā a haʻi iāʻoe pehea e hana ai i ka ice cream mai ka yogurt. Hoʻomakaukauʻia kēlāʻano mea hoʻolimalima no ka kukeʻana no kekahi mea hale, akā ua lilo ia i meaʻono a maikaʻi loa.
ʻO kaʻaila hauʻulu mai ka yogurt
Mea Kai:
- kahe - 500 ml;
- lemona wai - 1 teaspoon;
- kumu kila - 200 g;
- kahe nui - 100 g.
Hoʻomākaukau
E lawe i ke kōpaʻa, nā huakona a me ka wai lemon, kau i nā mea a pau i loko o ka mea holoi a pīpī maikaʻi. A nininiʻia ka nui o ka waihona i loko o ke pola, waiho ka waina i loko a me ka hui. I kēia manawa, e lawe i ka mea hau, e ninini i kaʻaila cream a me ka kuke e like me nā kuhikuhi i pili i ka mea hana. A laila, ninini mākou i ka meaʻala i loko o ka pahu a hoʻomaʻemaʻe ia no ka hoʻonoeʻana i loko o ka pahu fri. Hiki ke mālamaʻia iaʻano momona no nā hebedoma 2.
ʻO kaʻaila hauʻi mai ka yogurt
Mea Kai:
- ka paila paʻapaʻa - 200 g;
- lemon - 2 mau'āpana;
- ka waikiko - 300 ml;
- nui momona - 400 ml.
Hoʻomākaukau
Ma mua o ka hoʻomakaʻana i ka hoʻomākaukauʻana i ka hauʻulu, pono mākou e kinaki i kaʻili lemon, e kāwili me ke kōkuaʻana o kahi'ōpala, a laila kaomi i ka wai mai ka lemon. ʻO ka mea'ē aʻe, e hui pū me ka wai puro, e hoʻohui i ka zest me ka huiʻana a hiki i ka wā e oki loa ai. I kēia manawa, e lawe i kaʻaila, e hoʻonuanu iā lākou ae paʻi iā lākou i kahi hui. Ke puhiʻia, e nininiʻia i loko o ka'ōmoleʻala o ka yogurt, a laila e hoʻomāhuahua iki i ka pā lemon a hoʻomau i ke kī no 10 mau minuke. Hoʻouna mākou i ka papa hoʻomākaukau no nā hola 2 i ka pahu hau hau, a laila e lawelawe i kaʻulu cream mai ka hale mai ka yogurt ma ka papa, e hohola ana i kaʻaʻa ma ka papa kremanki.
ʻO ka hau mai ka yoghurt a me ka hua
Mea Kai:
- lemona wai - 1 tbsp. koko;
- ka paila powred - 50 g;
- hua waina - 500 ml;
- nā hua a me nā hua - 300 g.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka ice cream mai ka yogurt, lawe mākou i ka huila a me ke kōkua i ke kōkuaʻana i nā huaʻona i puree. A laila e hoʻohui i ka yogot, e ninini i kahi wai liʻima o ka wai lemon a paʻi i ka pāʻina a hiki i ka laumā. A laila, e ninini i ka wai a pau i ka paura a hoʻolei i nā mea a pau i loko o kahi pahu kūikawā. Hoʻouna mākou i ka ice cream i ka pahu hau a hoʻomanaʻo iā ia no kahi o 3-4 mau hola e maloʻo ai.
ʻO ka hau mai ka yogurt
Mea Kai:
- ke kōpaʻa a me ka lepo paʻi - 150 g;
- ka mango hou - 150 g;
- e inu i ka waikiko - 600 ml;
- hoʻolako i kaʻaila - 150 g;
- lemona wai - 3 tsp.
Hoʻomākaukau
Mai kinohi mai e lawe i nā mea e pono ai a pau, e hoʻokomo i loko o ke pola a hui pū i kahi kūlike. A laila e hoʻopau i nā mango a me ka paʻi. I kēia manawa, pono mākou i ka paʻipaʻi, kahi e hoʻokuʻu ai mākou i ka hauʻulu i 12 mau. Hanaʻia nā meaʻono i hanaʻia i loko o ke aniani kilokilo nui no ka waina, i kāhikoʻia i ka makemake me nā huaʻala hou a me nā hua.
ʻO ka hau mai ka yoghurt a me ka waiū wai
Mea Kai:
- kaʻakika maoli - 300 ml;
- waihe waiʻona - 150 ml;
- bananas - 3 mau'āpana;
- Pākū kapaʻa - 2 tbsp. koko;
- ʻaki - 1 pack;
- jam - ma ke makemake.
Hoʻomākaukau
Ua nininiʻia ka waiʻona ma loko o kahi pola. ʻO nā'ōpala mākou e lawe i ka'ōleʻa,'ōpala a uhaʻiʻia. A laila laila e hoʻopuka i ka hua i ka yogurt, e hoʻopili i ka līʻau a hoʻomopala i nā meaʻai a pau o ka meaʻai me ka hui. Ma hope o ia, keʻono nei mākou i ka meaʻai eʻono ai, a inā i manaʻoʻoe he mea maikaʻiʻole, ke kīʻaha nei mākou i ka palolo.
Inā makemakeʻia, e hoʻomaikaʻi i ka hauʻulu me nā hua keakea a iʻole nā hua hou. I kēia manawa, e lawe i nā kīʻaha liʻiliʻi e pono ai, e ninini i ka paila i hoʻomākaukauʻia ma laila a wehe i ka huaʻawaʻawa i loko o ka paʻaho Ma hope o 2-3 mau hola e loaʻa iāʻoe he hauʻupuʻa nani a hauʻoli nui i hanaʻia i ka maiʻa a me ka yogurt.