ʻAla maikaʻi a me ka maikaʻi

Hiki keʻaiʻia ka'ōmole e like me ia,ʻo kekahi mea e like me ia me ka pia, a inā he hapa o ka bera, a laila, hiki ke hana i kahi meaʻai. Hoʻonuiʻia ka'ōpiopio i ka nui o ka iʻa.

Uaʻohi mākou i kahi mea hoʻonani kupanaha no nā'āla maʻamau a makemake mākou e māhele me nā leʻaleʻa i ka hoʻomākaukauʻana i kēlā mau mīmī maʻalahi a paʻakikī me nā lau.

ʻO ka meaʻai no kahi salakeke maʻalahi a maikaʻi loa me nā kuʻemaka

Mea Kai:

• kupa - 350 g;
• ka popo hana - 130 g;
• kūmaʻa hou - 1'āpana;
• ka lūlū puʻupuʻu - 1 hiki (240 g);
• ka palaoa kanuia - 1 can (280 g);
• mayonnaise (50%) - 100 g;
• ka kirīpiʻaila (20%) - 100 g.

Hoʻomākaukau

Mākī i ke kōpakai wai paʻakai no 10-12 mau minuke. ʻO ka weheʻana i ka iwi o kēlā me kēia kolepa e lawe i kaʻiʻo mai ia mea. Wehe mākou i nā ipu o ka squid a me ka palaoa, kāwiliʻia ka brine, ka palaoa i nininiʻia i loko o nā wāwae, akāʻo kaʻokiʻoki mua eʻokiʻokiʻia i nā lahilahi. Hoʻokiʻoki mākou i ka kukama hou me nā kaula nani a kau i loko o ke kīlaʻau maʻamau, kahi e hui pū ai mākou i nā mea a pau. A laila mākou e hoʻouna aku i kahi iʻa i ka pupuhi, eʻokiʻoki i kahi pōpōpō, mau'āpana liʻiliʻi

I nā kūlike like (1: 1) hui pū mākou i ka'ōmole kawa me ka mayonnaise a hoʻopiha i ka mea me ka letus, a mākou e hui pū me kahi spatula lāʻau.

ʻO ka māla maikaʻi a me ka maikaʻi i nā kuʻuna

Mea Kai:

• i hoʻopauʻia,'ōpelu'ōpili - 280 g;
• pinepine pine (koho) - hoʻokahi lima.
• nā'ōmaʻomaʻa - 7-8 mau'āpana;
• Pāhi kahi - 160 g;
• makaʻala - 80-100 g;
• lemona wai - 1.5 tbsp. koko;
• paʻakai "Hōʻailona" - eʻono;
• aila olila - 40 ml.

Hoʻomākaukau

Hoʻokiʻokiʻia ka lihi i loko o nā'āpana nui nui. Pāʻakeʻa, akā, iʻokiʻoki nuiʻia nā lālā maile. Hoʻomoʻaʻia nā hapalālā hapa i ka hapalua, inā makemakeʻoe, a laila, hiki iāʻoe keʻehā pā. Hoʻopili mākou i nā mea kanu a pau i loko o hoʻokahi pahu me nā paia kiʻekiʻe no ka hui pono. Hiki iāʻoe ke hoʻohui i ka lima o nā huapalapala palani maanei - e hoʻonui lākou i kahi meaʻono i ka ho'āʻoʻana i kāu saladi. Hoʻomoʻa mākou i ka mākaukau hoʻokahi i hoʻomākaukauʻia, kāpīpīʻia ka'ōpala, kāpīpī i ka wai lemonona a pau, inā makemakeʻia, e pāpīʻia me ka paʻakai. I ka hopena, e hoʻopiha i kahi huamona huahelu me kaʻailaʻaila a hui pū i nā mea a pau.

Inā kāu saladona no ka hoʻolauleʻa kūikawā, a laila, ke kauleo nei mākou e hoʻonohonoho i nā salamāna pono'ī a hāʻawi i kēlā me kēia malihini. ʻO kona mauʻano o nāʻili a me ke kukui mālamalama maikaʻi e waiho wale i nā mea a pau i ka hauʻoli.

ʻO ka pālahalaha momona aʻoi aku ka maikaʻi a me ka maʻalahi

Mea Kai:

• nā'ōpala i kāpiliʻia - 230-240 g;
• kahe ka'akena - 90 g;
• ka peʻa'ōmaʻomaʻo kēni - 1 hiki (280 g);
• nā hua moa - 3 mau'āpana;
• leeks - 1 punch;
• wai salmon salmon - 160 g;
• Olive Olive Olive - 220 g.

Hoʻomākaukau

Ma luna o kahi kīʻaha me kahi papalina e waiho i ka peʻa'ōmaʻomaʻo'ōniʻomaʻo, he mea liʻiliʻi loa ia kahe mayonnaise. Ma luna o ka papa me nā liʻiliʻi liʻiliʻi, e hoʻopiʻi i ka lapalapa melted a uhi pūʻia me ka mayonnaise olive, a ma luna e holoi mākou i ka hapalua o ke aniani'ōmaʻomaʻo lahilahi. Ma ka nani, ma keʻano o kahi'ōpala'ōpala liʻiliʻi liʻiliʻi mākou i ke kōmaʻomaʻa maʻemaʻe a kau i ka sāleʻa ma hope aʻe, a hahaiʻia e ka mīkini mayonnaise. Hiki i nā hua moa lūlū ke kau pololei ma ka saladi a mai hoʻopoina hou i ka mayonnaise, a ma luna iho o kēia mea e māhele ana mākou i ke kau'ōmaʻomaʻo i koe. Hoʻomaʻemaʻe mākou i nā'ōpala i hoʻolapalapaʻia a hoʻopiha i nā meaʻai i luna o ka saladi.

ʻO nāʻano paʻi nani a me nā maʻalahi i hoʻomākaukauʻia mai nā meaʻono loa, he kūpono ia no kaʻaina awakea, a no ka papaʻaina.