E hoʻahu i ka kirimalu

ʻAʻole pono ka'ōmaʻomaʻo i ke akamai i ka hanaʻana, akā ua maʻalahi ka hana inā e laweʻoe i kaʻona likeʻole me ka mea maʻalahi no ka'ōmole.

Glaze me kaʻaila kirimalu a me ke kō

Mea Kai:

• Pākī powʻupa - he hapalua haneli;
• kirimoaʻula - 3 tbsp. koko;
• lemona wai - 1 tbsp. koko.

Hoʻomākaukau

ʻO ka papa hana hoʻomākaukau he mea maʻalahi keʻano: ua paʻiʻia ka lepoʻeleʻele e kinai i nā līpi, a hui pūʻia me ka kirimalu a hiki i ka hoʻohuiʻiaʻana. E hoʻomoʻa i ka wai lemonima (hikiʻoe i kaʻolo a me ka peel) a hoʻokuʻi i nā kīʻaha me ka hoʻoheheʻeʻana.

ʻO ka meaʻai no ka uhiʻana kekekele ma luna o ka kirīmiʻona

Mea Kai:

• kaʻailaʻono - 1/2 pākaukau;
• ka puʻupuʻu vanilla - 1 teaspoon;
• kalekalekaʻeleʻele - 100 g;
• beka - 1 teaspoon;
• kānga kānoa - 1 ½ tbsp. koko;
• Pākū kapaʻa - 1 tbsp.

Hoʻomākaukau

Hoʻomakaukauʻia ka balekale a me ka hulu wai'aleʻa e like me kēia: ma kahi waiʻauʻau, e hoʻoheheʻe i ka balekaʻeleʻeleʻeleʻele i kahi'āpana pata. E hoʻonau i ka balekale aʻokoʻa keʻano likeʻole, a laila e hoʻohui me ka mea vanilla a me ka syrup. E pālie iki ke kāleka, a ma kēia manawa, e pīpī i ka kirīmiʻala me ka pala i ka hoʻohālike. ʻO ka Smetannuyu pūpū i loko o nā pahu i hui pūʻia me ka wailekaleka melted a uhi i ka balekaleka i hoʻopauʻia mai ka kiriminaʻono i kā mākou kīʻaha.

Glaze me ka kirimaʻala a me ka koko

Mea Kai:

• koko kalo - 1 tbsp. koko;
• kaʻaila kirīmi (ʻaila) - 2 tbsp. koko;
• ka pipi - 1 tbsp. koko;
• Pākū kapaʻa - 3 tbsp. nā puna me kahi pahu pahu.

Hoʻomākaukau

No ka'ōmaʻomaʻo, hoʻohui mākou i ka meaʻaila, koko a me ka sugar a hiki i ka huiʻana i loko o kahi kīʻaha. Hoʻokomo mākou i ke pola me ka huiʻana ma kahi ahi liʻiliʻi a me ka hoʻoulu pinepine, e puhi i ka glaze a pau ke kōpaʻa i ka pau (minute 2-3). Ma hope o kēlā, kau i loko o ka huiʻana o kahi mīkeke a hui maikaʻi. Ma mua o kou uhiʻana i ka mea hoʻolaha me ka'ōleʻele, eʻoluʻolu ia e hoʻomaha ai i kahi liʻiliʻi, iʻole e komo wale ia i loko o kāu hana. Eʻoluʻolu, ināʻoe e makemake e hana i ka hulikelu aʻoi iki ke kokoleka aʻoi aku ka maikaʻi, a laila hoʻohui hou i ka hapalua hapalua o ka koko .

ʻO ka light glaze me kaʻaila kirīmi

Mea Kai:

• hoʻopihapihaʻona - 2 tbsp. koko;
• ka waiū - 2 tbsp. koko;
• Pākū kapaʻa - 1 tbsp.

Hoʻomākaukau

ʻO keʻano o ka hanaʻana i ka'ōhumuʻana he mea maʻalahi loa. ʻO ka pauʻana o ka'ōmaʻomaʻo e lilo i mea wai a ma waho o ka uhiʻana i nā desserts, ke hoʻopuka iki nei mākou iā lākou.