Ua hui pūʻia nā pineapulu maikaʻi me kaʻiʻo,ʻaʻole wale ka moa. A i kēia lā,ʻo ka mea nui i nā mea aloha i nā mea koʻikoʻi, ua hōʻiliʻili mākou i kahi mau māmāʻuʻuku.
Mālamaʻia ka saladi me ka'ōmaʻa a me ka moa moa
Mea Kai:
- ka waihona moa - 2 mau'āpana;
- nā pineapulu i mālamaʻia ('āpana) - 1 b.
- nā hua - 3 mau'āpana;
- ka paʻakai - 100 g;
- walnuts (peeled) - 0,5 mau mea;
- mayonnaise - 150 g;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
Hoʻopiʻia ka'ōpena i ka wai paʻakai, ai ka manawa e hōʻoluʻolu ai, eʻokiʻoki i loko o nā pahu, a hahao i loko o ka kīʻaha salala a hoʻouhi me ka mayonnaise. Me ka pineapples e hoʻohui i ka mea'alapona maikaʻi, e hana i ka papahana e hiki mai ana a uhiʻia me kahi mesonnaise mesh. A laila hele mai i ka palaoa kuʻupuʻu, ka mayonnaise a me nā hua'ūpī i kōpīʻia me nā kopa. Lubricate iā lākou me ka mayonnaise, a ma ka hopena, e hani i ka saladi me nā papa liʻiliʻi. Akāʻo ka mea mua, pono lākou eʻeli mālie i kahi panakū maloʻo.
Inā makemakeʻoe i kēia meaʻai, mahalo nuiʻia e ho'āʻo i ka sālemona me ka'ōmaʻa a me ka mea puhi .
Salame me ka pineapple a me ka pipi
Mea Kai:
- me ka pipi - 300 g;
- Pineapples ka mea kanu - 1 b.
- ono - 2 mau'āpana;
- nā'ōmaʻomaʻi - 8 pcs.;
- ka papaʻaina - 0,5 tsp.
- mayonnaise - 100 g;
- aila olila - 3 tbsp. koko;
- dill - 1 paipu;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
Hoʻomaʻaʻia ka mīmū, hoʻonani aʻokiʻoki i nā'āpanaʻeleʻele ma'ō o ke kaula. ʻO ka paʻakai, ka pepa a me ka pāʻina i loko o ka paila i hoʻonāʻia me kaʻaila i kahiʻulaʻula. A laila e uhi i kahi poʻi, e hoʻokuʻu i ke ahi a hoʻomohu i kaʻiʻo a hiki i ka manawa e hoʻomākaukau ai.
Kūpuiʻia nā 'āpiki'okena, kaʻaila a me ka waiʻaila a me ka waina no ka manawa a pau, a hiki i ka wa e puhiʻia ka pipi. A laila, hoʻolei mākou i kahi pahu momona a hoʻokuʻuʻia.
Hoʻomaka mākou e hoʻokumu i kā mākou huamata. Hoʻopiliʻia kahi papa momona i ka mayonnaise. A laila e hahai i nā'āpana momona, ka mayonnaise a me nāʻaila. ʻO ke kalaunu nā'āpana'ōmaʻomaʻo, kahi i puluʻia me ka mayonnaise, a me nā lālā o greens.
Salame me ka pāpaʻi a me ka'ōmaʻa hou
Mea Kai:
- ka palu pipi (kalo) - 1b.
- Pulp o ka pineapple (peeled) - 150 g;
- nā hua - 2 mau'āpana;
- nā pāhili -ʻelua mau'āpana;
- ka paʻakai - 100 g;
- mayonnaise - 100 g;
- Olive (pitted) - 2 pcs.
- lime - 2 mau lobu.
Hoʻomākaukau
Hoʻopihaʻia ka'ōkoa aʻokiʻokiʻia i loko o nā liʻiliʻi liʻiliʻi. Wehe mākou i ke kīʻaha me nā pālolo, hoʻoulu i ka waiʻona a kāpīpī i kaʻiʻo me kahi lāʻau. Eʻoki pono i kaʻoki. Aia ma luna o ka mea nui kaʻohiʻekolu mauhi. E'ōpala i nā huapalapala iʻako liʻiliʻiʻia Hoʻomaka e pālahalaha ma nā kaluka 2 kremanki, kēlā me kēlā me kēlā me kēia mayonnaise promazyvaya: ka pineapple, a me nāʻaila me ka paʻakai a me ka paʻakai. Ke waiho wale nei ia i ka nani. Hoʻokomoʻia i kahi kaʻawale ma kahi'āpana maikaʻi me nā'ōkuhi a me nā yolks e waiho i ka hōʻailona "yin-yan". Aʻo nāʻoliva i ka hapalua e hoʻopiha i ke kiʻi. E kaomi i ka lime ma ka lihi o ke kremanka, ae hūnā i ka salakeke no 20 mau minuke i loko o ka firi. I kēia manawa, hoʻomālamalama mākou i nā kukui a lawelawe i ka papaʻaina no kaʻaina awakeaʻelua.