Ua hoʻomau loaʻo Cheese mōzzarella i mea loli. Hoʻomaʻaʻia kahi'ūpaka Italian i nā'āpala a me nā salama, a no nā wela wela, i ka wā mua, e koho pinepineʻia nā'ōpiopio maʻemaʻe a me ka mozzarella, a ma nāʻanoʻelua. Ma kēiaʻatikala, e nānā mākou i nāʻano'ūlū liʻiliʻi a haʻi iāʻoe e pili ana i ka mea hiki ke kukeʻia ka salama me ko lākou komoʻana.
Salamei "Kahepale" me ka cheese a me nā mīmī mozzarella
Mea Kai:
- balsamic winika - 2 mau mea;
- nā'ōmato - 3 mau'āpana;
- kahe mozzarella - 350 g;
- ka basil hou;
- aila olila;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Inā loaʻa iāʻoe kahi'ōmaʻomaʻa balsamic i loaʻa i ka lima,ʻaʻole pono e hana i kēia hana, a iʻole, e hele hou mākou i ka hoʻopauʻiaʻana o ka waikale balsamic. No ka hanaʻana i kēia, e pīpī i nā kīʻahaʻelua o ka vīlī i loko o kahi kōpona liʻiliʻi liʻiliʻi a paila i ke kau wela no 10-15 mau minuke a hiki i ke kūlike o ka polze, e uhi pono i ka puna. E waiho i ka hau anuanu.
ʻO ka mea'ē aʻe, he mea liʻiliʻi: eʻokiʻoki mākou i nā'ōmato a me ka līlū me nā pōʻai, e hoʻokaʻawale i nā lau o kaʻu kumuhana a hoʻomaloʻo. E hohola i nā mea ma luna o kekahi pālahalaha e hoʻouka ai kekahi i kekahi. Ma luna, ka huame kaomi i kaʻailaʻaila, ka wā me ka pepa a me ka paʻakai a me ka wai me ka balsamic glaze.
Salameme me ka wahie mozzarella a me nā māmakai
Mea Kai:
No ka saladi:
- palaoa maka hou - 1 kg;
- puahe mozzarella - 500 g;
- nā'ōmaʻomaʻi - 2 mau lima;
- ʻAmelikaʻulaʻula - 1 pc.;
- ka basil hou.
No ka hoʻouluʻana:
- aila olila - 1/4 o ke kenekulia;
- Balsamic winika - 2 tbsp. koko;
- keka - 1 clove;
- ka paʻakai, ka pepa - eʻono;
- ʻO Dijon mustard - 1/2 tsp;
- lemona wai - 2 tbsp. koko.
Hoʻomākaukau
I loko o ke kai, lawe mai i ka wai i kahiʻeha, e hoʻomohu i ka paʻakai a'ō aku i ka'ōpiho . E 'ai i ka pīpaka no 3 mau minuke, a laila, e hoʻokomo koke i loko o ka wai hau e mālama ai i konaʻano maʻalahi. Hiki keʻokiʻia i loko o nā māheleʻelua keʻano o kaʻaiʻana.
ʻOiwiʻia nā'āpanaʻulaʻula. Hoʻokipaʻia nā māmā i ka hapalua a hapa paha, aʻo ka lihi iʻokiʻia i loko o nā pahu. Nā hua o koʻu basil a maloʻo. E hoʻokuʻu i nā meaʻai i loko o ka pāladi sala.
I loko o kahi kīʻaha, paʻi i ka waiūpaʻa, ka vīnega, ka mīmona a me ka wai lemoni a maʻalahi. E hoʻokuʻu i ka paʻakai, ka pepa a me ke kālepa i kaomiʻia e ka papa. Hoʻopiha mākou i ka saladi.
Salameme me ka cheese a me ka malo
Mea Kai:
- eggplant - 1 piece;
- i ka palaoa lozahrella hou - 200 g;
- nā'ōmato - 2 mau'āpana;
- ka paʻakai, ka pepa - eʻono;
- nā kumu basil;
- aila olila - 4 tbsp. koko;
- Balsamic winika - 2 tbsp. koko.
Hoʻomākaukau
Hoʻomoʻiʻia ka ulu i loko o nā apo a me kaʻaila me kaʻaila ma nāʻaoʻaoʻelua. E paʻi i nā'āpana o ka huaʻai ma kahi'ōmole a me ka'ūlaʻau kaʻaila a hiki i ka hoʻomaʻemaʻeʻana. Ināʻawaʻawa ka eggplant, mai hoʻopoina i ka waiho muaʻana i ka wai paʻakai no kahi o 30 mau minuke.
Hoʻokipaʻia nā māmā a me ka liʻi i nā'āpana, e like me ka mānoanoa i nā'āpana eggplant. Pāpaʻi Basil me kaʻailaʻaila, e hoʻokomo i ka wī balota balsamic a me ka paʻakai me ka pepa. Hoʻomoʻa mākou i nā meaʻai a pau ma luna o kekahi me kekahi me ka lepo a ninini i ka pāpale basil.
Nā hua'atilame me Mozzarella a me Peach
Mea Kai:
- aila olila - 20 ml;
- Balsamic winika - 20 ml;
- ka paʻakai, ka pepa - eʻono;
- peaches - 2 mau'āpana;
- letus rocket - 1 lima;
- ka pepa peppermint - 1/2 pahu lāʻau;
- mozzarella - 2 pōlepo;
- ham prosciutto - 4 paʻi.
Hoʻomākaukau
E hoʻomaka i ka hoʻomākaukauʻana i kahiʻaʻahu maʻalahi: e paʻi i ka hoʻonaniʻana o kaʻaila a me ka vīnega a hoʻohui i ka paʻakai i ka pepa eʻono ai.
Peppers blancher no 10 maukona i ka wai kahe, a laila haʻalele mākou no ka hoʻomaha a me ka pele. Wehe mākou i ka pōhaku, aʻokiʻoki i kaʻiʻo i'ō. E hoʻopihaʻia me kahi pale lole. E hohola i nā maka ma kahi pālahalaha, mai luna aʻe e hāʻawi i ka lihi kahi, i kekahi mau piʻi a me nā pa ham. E lawelawe i ka sālari ma hope koke iho o ka kukeʻana.