ʻO kahi'ōlaʻi maikaʻi me ka pāpaʻi lāʻau a me nā'ōmato he hiʻohiʻona mālie ia o ka momona momona maikaʻi, a, inā makemakeʻia, hiki ke hoʻonuiʻia me nā meaʻokoʻa'ē aʻe, no ka loaʻaʻana o kahi hana maikaʻiʻole. Hoʻolahalahaʻia kēlā me kēiaʻano o ka'āpana i nā ho'āʻo e pili ana i ka hoʻololiʻana i ka nui o nā meaʻai a me ka hoʻohuiʻana i nā mea kanu a me nā meaʻala.
Salame me nā lāʻau pāpaʻi a me nā'ōmato hou
ʻO ka laconic hana o ka salamāna maʻamauʻaʻole hiki ke pale i ka pōʻai mai kaʻono, maʻalahi a me nā meaʻono. ʻO keʻano o ke kāla e hoʻopiliʻia nei e hoʻokokoke ana i kumu no nā hoʻokolohua meaʻai a me kaʻimiʻana i kahi huahana kūikawā o kahi huahana e pili pono i nā koho kūpono.
Mea Kai:
- ka popo hana - 250 g;
- nā'ōmato - 250-300 g;
- keka - 1-2 mau niho;
- mayonnaise - 100 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- E hoʻomaʻemaʻe a hoʻokipa i nā lālā palahalaha,ʻokiʻoki i loko o nā'āpana a me nā'ōpato kūmato.
- E hoʻopili i ke kāleka i kālepaʻia, i ka kānana, i ka mayonnaise, i ka paʻakai, i ka pepa.
- E hoʻonā i ka huapalapala palapa me nā tōmato a lawelawe koke.
Salame me nā lāʻau pāpaʻi, nā'ōmato a me ka paʻakai
Ke hoʻouluʻana i kahi sālemona me nā lāʻau pāpaʻi, nā'ōmato a me ka lepoʻeleʻele me ka paʻakai nui a me ka mozzarella, hiki iā ia ke hoʻonui i kaʻai o ka pā, e hoʻomāhuahua i ka meaʻai a me ka māʻona. Hiki ke hanaʻia nā kīʻaha me nā papa, no ka halaʻana o kēlā me kēia kīlaki mayonnaise a moe hiamoe moe a iʻole e hui wale i nā mea i mua o ka hoʻounaʻana.
Mea Kai:
- ka popo hana - 250 g;
- nā'ōmato - 300 g;
- kahi - 250 g;
- keka - 1-2 mau niho;
- mayonnaise - 120 g;
- ka pi a me ke pāʻani - 2-3 mau'ōpuʻu;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Kūkāʻia nā pohā'āpana aiʻole nā pale.
- Hoʻokahiʻano iʻokiʻia i loko o ke tōmato.
- E kālai a e'ō'ō i nā kapi cipi.
- E hoʻohui i ka mayonnaise me ke kāleka a me nā mea kanu.
- Hoʻomoʻaʻia nā'āpana o ka mīmaila i loko o ka kīla sala, i uhiʻia me kahi papa lole.
- Aia ma luna o ka pāpaʻi iʻokiʻokiʻia a hou hou i ka mayonnaise.
- Eʻai i kahi kīʻaha me nāʻaina kahi.
- Ma hope o 10-20 mau minuke, ua hoʻokumuʻia ka huapala palapa me nā tōmato a me ka līkeke a hiki i ka lawelaweʻana.
Salame me nā lāʻau pāpaʻi, ka palaoa a me nā'ōmato
E hoʻomākaukau i ka saladi me ka lāʻau pahū a hiki ke hoʻokomoʻia i nā tōmato me ka palaoa baʻa,ʻo ia ka mea e hōʻoluʻolu ai i kahi leka a hoʻonui i kahi meaʻono i ka meaʻai. Hoʻomoeʻia ka mea kanu i mea kanu i kahi kānana a ua hoʻopau loaʻia ka'ōpala. No ka hoʻomaʻemaʻeʻana o ka sāla i ka waiʻole, ua hoʻomaʻemaʻeʻia nā'ōmato mai loko mai o loko o ka pulp.
Mea Kai:
- ke kuhi lima - 350 g;
- nā'ōmato - 3-4 mau pū.
- nā hua - 3-4 mau'āpana;
- ka palaoa kanuia - 100 g;
- kahi - 200 g;
- keka - 2 niho;
- ka paʻakai, ka pepa, ka mayonnaise, ka'ōmaʻomaʻomaʻa, ka pi.
Hoʻomākaukau
- Nā lāʻau hāpai, nā huamato a me nā hua.
- Hoʻomoʻa i nā'ōmato, nā greens, ka palaoa, ka palaoa a me ke kāleka.
- E kuʻi i ka huamata me nā tōmato a me ka mayonnaise kānana , ka paʻakai, ka pepa, ka hui.
Salame me nā lāʻau pāpaʻi, kūkono a me nā'ōmato
Mai haʻalele i ka meaʻaʻaʻole eʻai i kaʻaila hou o ka ipu i hanaʻia e like me ka meaʻai. Ma kēiaʻano, ua hoʻomākaukauʻia ka salakeke pāʻani me nā'ōmato a me nā kukama , a no ka waiwai kūpono, kāpiliʻia a me nā huaʻoki i haʻaluluʻia. Ma ke noiʻana, hiki iāʻoe ke hoʻohana i nā'ōpala quail, eʻokiʻoki iā lākou i ka hapalua.
Mea Kai:
- ka popo hana - 250 g;
- nā'ōmato - 4 mau pcs.;
- nā hua - 3 mau'āpana;
- kukama -ʻelua mau'āpana;
- ka paʻakai, ka pepa, ka mayonnaise, greens.
Hoʻomākaukau
- Nā mea i kāwiliʻia i nāʻano o ka pepa i makemakeʻia a me nā kukama.
- ʻO nā'ōmomi a me nā hua manuʻai.
- E kālai i nā meaʻai me ka mayonnaise, ka paʻakai a me ka pepa, eʻoki i nā kī āpau inā makemakeʻia.
"Salame Denish" me ka lāʻau pāpa a me nā'ōmato
Hiki ke hoʻonuiʻia ka salamālā me nā pāpaʻi a me nā'ōmomo hou me nā mea i manaʻoʻoleʻia. Ma ka'ōlelo Denemaka o ka papahele, ka'anena o kaʻiʻo, ka kukama māmā maʻemaʻe, nā'āpiʻa'ōmaʻomaʻo'ōmaʻomaʻo paha i hoʻohuiʻia i ka paʻa a me nā meaʻono i nā meaʻala a Dijon nui, nā meaʻala a maikaʻi.
Mea Kai:
- ka popo hana - 250 g;
- ka popo pipi - 150 g;
- nā'ōmato - 3 pcs.;
- kukama māmā maʻemaʻe - 3 pcs.;
- apple - 1-2 mau;
- mayonnaise - 100 g;
- ʻO Dijon kūkeke a me ka meli - 1,5 st. koko;
- Kāmauʻia ke kāmaʻa - 2/3 tsp.
- ka paʻakai, paprika, ka pepaʻeleʻele.
Hoʻomākaukau
- Eʻokiʻoki i nā lāʻau kopa, kukama, apple.
- ʻAiʻia kaʻiʻo a me nā'ōmato.
- No ka mīmiko me ka mayonnaise, ka mulu, ka meli a me ke kāleka, e pākuʻi i ka paprika, ka pepaʻeleʻele a me ka paʻakai, e pale i nā mea a pau me ka mea holoi.
- Hoʻohui i kahi saladi me ka pāpaʻi me nā'ōmato me ka mila Dijon, hui pū.
Salame "Maluhia" me nā'ōkuhi lāʻau a me nā'ōmato
Hoʻomumuʻia kahi salamā maikaʻi me ka pāpaʻi lāʻau a me nā'ōmato me ka hoʻohuiʻana o nāʻualaʻuala a me kaʻaila . Hoʻopili maikaʻiʻia kaʻaiʻana i kahi kīʻaha,'āpala a hoʻolimalimaʻia me ka'ōmole'ati wai lemon. Hoʻokomoʻia ka'ōpili ma nā papa ma kahi ākea a i loko o kahi kīlaha hohonu, me ka hoʻolaha liʻiliʻi i kēlā me kēia waihona me ka mayonnaise.
Mea Kai:
- ka popo hana - 250 g;
- nā'ōmato - 3 pcs.;
- poteto - 3 pcs.;
- nā hua - 3 mau'āpana;
- kahi - 50 g;
- 'oʻau a me ka palaoa - 1 pc.
- ka waikaina a me ka wai lemon - 20 ml i kēlā me kēia;
- mayonnaise, paʻakai, pepa.
Hoʻomākaukau
- E puhi i kaʻuala, nūnī, e kau i ka papa mua.
- Oniono, no ka vīnega, e hoʻonui i 50 ml o ka wai e hoʻolapalapa, e waiho no 15 mau minuke.
- Kāpiliʻia kaʻaila i ka kānana, eʻae i ka hoʻoulu a kau ma luna o kaʻuala.
- ʻO ka mea'ē aʻe, e hoʻopuka i ka'ōlaʻa kope, i ka waiʻona i ka wai lemon, a laila ka lālā a me nā'ōpiopio.
- E hoʻonui i ka huameʻa laʻa me nā kumu hana a me nā'ōmato, nā hua i'ōniʻi me ka lihi, e hoʻonani i kaʻono a hāʻawi i ke kī.
ʻO ka huamataʻo "Kamchatka" me nā lāʻau pāpa a me nā'ōmato
E hoʻopihaʻia i ka meli a me ka'ōpala i nā lāʻau a me nā'ōmato, e hoʻopihaʻia i ka papahele ma hope mai, ua hoʻopihaʻia me ka laiki kāpili, kahi e hoʻopiha ai i ka pālahalaha nui, eʻoi aku ka mālie a me ka mālie. Hiki ke hoʻonuiʻia kaʻaila mai ka mayonnaise a me ka kirimaila maikaʻi me ka'ailaka i kālaiʻia, ka'ōpala'āpala a me ka pāhiri.
Mea Kai:
- ka popo hana - 300 g;
- rice raihi - 120 g;
- nā'ōmato - 200 g;
- kukama -ʻelua mau'āpana;
- ka palaoa - 200 g;
- nā hua - 3 mau'āpana;
- ka mayonnaise a me ka kirimoa - 2,5-3 st. koko;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Eʻokiʻoki i nā lāʻau pāpaʻi, nā'ōmato, kukama a me nā huapalapala i hoʻolapalapaʻia i loko o nā pahu.
- Hoʻomoʻa i nā'ōmato kōkō, ka laiki kāpili, ka palaoa
- Hoʻohui i kaʻailaʻala a me ka mayonnaise, ka hola eʻono ai, kahiʻono me ka huʻi o ka lūlū, hui.
Salame me nā lāʻau pāpaʻi, nā'ōmato a me ka pepa
Hoʻolālā kūpili me nā tōmato he meaʻono ia e lilo i meaʻono,ʻoluʻolu a māʻona hoʻi inā piliʻoe i ka papa hana me ka piʻo Bulgarian paʻi. Ma kahi o ka paʻakai paʻakiki, hiki iāʻoe keʻoki i kahi'ōmaʻomaʻu maʻamau a puhiʻia paha, e like me ke koena o nā meaʻai, me nā kopa a iʻole i ka heleʻana i kahi papa.
Mea Kai:
- ka popo hana - 250 g;
- nā'ōmato - 300 g;
- ʻO ka Bulgarian pepper - 1 pc.;
- kahi - 200 g;
- keka - 2 niho;
- mayonnaise, paʻakai, pepa.
Hoʻomākaukau
- Pākuʻi i nā lāʻau a me ka pepa.
- E kī i nā tōmato, ka lihi.
- E hoʻokuʻu i nā meaʻai i loko o kekahi pola, e hoʻonui i ke keleka, ka mayonnaise, ka paʻakai, ka pepa, ka hui.
Salame me nā lāʻau pāpaʻi, ka moa a me nā'ōmato
Hāʻawiʻia ka salakeke maikaʻi me ka pāpaʻi i nā lāʻau a me nā tumato i nāʻano hou a me nā meaʻai waiwai, ināʻoe e hoʻomoʻi i ka mea i kālaiʻia ma mua o ka hoʻomapalaʻia i loko o ka wai paʻakai me ka meaʻala. E hōʻoluʻolu i ka meaʻono o kāu mau punahele punahele, e hoʻomaʻamaʻa aʻoi aku maʻemaʻe ma mua o nā hulu o kaʻailaʻeleʻele.
Mea Kai:
- ka popo hana - 250 g;
- ka waihona moa - 250 g;
- nā'ōmato - 3 pcs.;
- ka palaoa kanuia - 200 g;
- kahi - 50 g;
- 'ōmaʻa'ōmaʻomaʻo - 2 mau koʻi;
- mayonnaise, paʻakai, pepa.
Hoʻomākaukau
- 'Ohila, hoʻomaha i loko o ke kai, aʻokiʻoki i loko o ka moa hepi.
- E hoʻomoʻi i nā lāʻau i'ōpilikia, nā'ōmato, ka palaoa a me kaʻaila āpau
- E hoʻopili i ka huapalapala me nā kumu o ka pupuhi, ka moa a me ka mīmato mayonnaise, ka paʻakai, ka pepa, a me ka paʻi.
- Ma mua o ka lawelaweʻana, e'ōwili i ke kīʻaha me ka palaoa kahi.
ʻO ka huameli me ka lāʻau pāpa a me nā'ōmato
ʻO kahi meaʻai kaulana loa no ka saladi me kaʻiʻo a me ka'ōpiopio i kapaʻia "Sea". ʻO nā mea nui maʻaneʻi, he lau nahele a he māmā. E hoʻomākaukau i ka pāʻani me nā lāʻau pāpaʻi, e pani iā lākou me ka mea liʻiliʻiʻoi aku ka laikini a me ka hoʻohanaʻana i nā'āpana i hōʻikeʻia ma lalo nei.
Mea Kai:
- ka popo hana - 300 g;
- haʻuna - 0,5 kg;
- squid - 450 g;
- nā'ōmato - 350 g;
- lemon - 0,5 mau apa;
- mayonnaise, paʻakai, pepa.
Hoʻomākaukau
- E puhi i ka kolo, maʻemaʻe.
- Hoʻohaʻahaʻa no nā minukeʻelua i ka wai e hoʻolapalapaʻia ai, kahi i'āpalaʻia, aʻokiʻia i loko o nā'ūpana aiʻole nā apo.
- E puhi i ka iʻa iʻa i loko o ka pola wai lemon.
- E hoʻomoʻi i nā lāʻau launa, nā'ōmato.
- ʻO ka manawa hoʻonani i ka mayonnaise, ka paʻakai a me ka pepa, e hoʻoulu.
Salame me nā lāʻau pāpaʻi, kāpena a me nā'ōmato
ʻO kahi mea maikaʻi loa, he huamoa palapili me ke kāpena a me nā'ōmato. Hiki iāʻoe ke hoʻohana i nā hua huaʻai Peking a iʻole ka hapahā o kahi'ōmaʻomaʻo keʻokeʻo e pono eʻokiʻokiʻia a kāwiliʻia me ka hoʻohui o ka paʻakai ma mua o ka hoʻokaʻawaleʻana i ka wai. ʻAʻole ka nui ma loko o ke meleʻana, i ka paʻakai: paʻakikī a paʻi paha.
Mea Kai:
- kūpili lāʻau - 200 g;
- ka kāpena, nā'ōmato a me ka līlū - 150 g;
- kukoma - 100 g;
- ketchup - 1 tbsp. koko;
- mayonnaise - 3 tbsp. koko;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Nā lāʻau'okipa, nā kukama, nā'ōmato.
- E kanu i ka kāpena a me ka paʻakai.
- E hoʻohui i ka mea i hoʻomākaukauʻia i loko o kahi pahu wai kūmole, e hoʻopihaʻia me ka huiʻana o ka ketchup a me ka mayonnaise.
- E hoʻopalapala i ka pāla, ka pepa a me ka hui.
Hoʻolālā nani me ka laiki a me nā'ōmato
Hoʻomākaukauʻia me nā hua'ōlelo e pili ana i kēia manawa, eʻoluʻolu i ke akahai a ma ka manawa like me ke kukui, i ka mea momona. I kēiaʻano, ua hoʻonuiʻia ka papahana me ka laiki a me ka pulp'āpala o Bulgarian pepa. ʻO kēia huiʻana he win-win no ka hoʻolālāʻana i nā lāʻahaʻaina a me nā pāʻina hoʻomoʻa.
Mea Kai:
- kūpili lāʻau - 200 g;
- nā'ōmato - 2 pcs.;
- kūkono a me ka pepaʻono, Bulgarianʻoluʻolu - 1 pc.;
- kohua i ka laiki - 200 g;
- kahi - 150 g;
- nā hua - 3 mau'āpana;
- ka paʻakai, ka pepa, ka mayonnaise a me ka kirimoa ma nāʻano like.
Hoʻomākaukau
- E puhi i ka laiki pono.
- Hoʻokiʻiʻia nā lālā pupuhi, nā pepa a me nā kukama i loko o nā'āpana.
- E hoʻomoʻi i ka'ōmato iʻokiʻoki, i ka palaoa a me nā hua.
- Hoʻopiha lākou i kahi sālalā maikaʻi me ka lāpili a me nā'ōmato me ka huʻiʻana o kaʻailaʻona a me ka mayonnaise, podsalivayut a me ka pepa eʻono ai.
Salame "Tulips" mai nā'ōmato me nā lāʻau polu
ʻO ka papa hana hou no ka palapa palapa me nā tōmato a me ka liʻuki e pono ke hoʻohanaʻia inā makemakeʻoe e hōʻailona i nā malihini me kaʻono maikaʻi loa o ka pākaukau i hoʻomākaukauʻia, akā me kāna hana nani. No ka hoʻokōʻana i kēia manaʻo, pono eʻikeʻia nāʻano "Cream" o ka Tomato no ka hoʻopono ponoʻana me kaʻole nāʻeha, nā'ū a me nā niho.
Mea Kai:
- ka popo hana - 300 g;
- nā'ōmato a me ka'ōmole - 17-19 pcs.;
- ʻeono'omaʻomaʻo - 1-2 poho;
- kalaka - 2-3 mau niho;
- kahi - 200 g;
- ka paʻakai, ka pepa, ka mayonnaise.
Hoʻomākaukau
- E kīki i nā'āpana kāpili maikaʻi, eʻoki i ka palaoa i kālaiʻia, ke kāleka.
- ʻO ka manawa me ka mayonnaise, ka paʻakai a me ka pepa.
- Huluʻia kaʻaila, holoi i kahi maloʻo.
- Mai ka piko e hoʻohui i ka'āpana a hiki i ka hapalua.
- E hoʻopili maikaʻi i kahi liʻiliʻi a liʻiliʻi i kahi liʻiliʻi liʻiliʻi i ka pulp me ka wai a me nā hua.
- E holoi i loko o ka'ōpū, e hoʻopiha i nā blanks me ka saladi, e holoi i ka hana me kahi kāwele.
- E kau i nā "pua" ma ka pā.
- Mai nā hulu o ka aniani e hana i nā "pū".