Hōʻoiaʻia no ka home maʻalahi a maʻalahi ka meaʻai no ka hanaʻana i ka meaʻala maikaʻi a me ka hoʻopiʻiʻana me ka aubergine a me nā hua. Hiki i ia meaʻai ke koho maikaʻi loa no kaʻaina awakea a iʻole e hoʻokō pono i ka papaʻaina, e lilo i hoʻokahi o nā pōkole maikaʻi loa.
ʻO ka'atila mai nā huameli'ōpiopio me ka hua manu, kaʻaila a me ka mayonnaise
Mea Kai:
- eggplant - 480 g;
- ʻole kaʻaila a me kaʻailaʻaila me kahi alaʻole - 55 ml;
- ʻo nā hua'ūmoa moa i kāpalaʻia a me nā'ōpala - 3 pcs.;
- o ka palaoa a iʻole nā hua saladi - 180 g;
- mayonnaise - 165 g;
- ʻo ka sugar granulated - 25 g;
- ka pōhaku paʻakai i ka paʻakai - 15 g;
- ka papaʻaina (9%) - 35 ml.
Hoʻomākaukau
I ka wā mua, hoʻopakele mākou i ka eggplant mai kaʻawaʻawa. No ka hanaʻana i kēia, eʻokiʻoki mākou i nā hua i holoiʻia i loko o nā paʻi, e hoʻomoʻakai i ka paʻakai a waihoʻia no kekahi manawa (e pili ana paha heʻumi a heʻumikumamālima mau minuke). I kēia manawa, e kuke i nā hua a hoʻomākaukau i nā'ālika, kahi a mākou e pono ai e marinate. No ka hanaʻana i kēia,ʻokiʻoki i nā puʻupuʻu'ōpili i loko o nā apo pepeiao, e hoʻokomo i loko o ke pola a ninini i ka wai kahe no hoʻokahi minute. A laila e hoʻoulu i ka wai wela, e hamo i ka paʻakai a me ka paʻakai ma luna o nā'alemona, e hoʻokahe i ka vīnega a ninini hou i nā mea a pau me ka waiʻaila a hiki i ka piha piha. Ke hoʻohanaʻoe i nā huapalapala saladi, hiki iāʻoe ke hoʻomaka i ko lākou hoʻoholoʻana i kēia manawa, e hoʻohaʻahaʻa i ka'ōpala mua o ka mea kanu. ʻO ka mīkini heʻelima a me ka iwakālua mau miki he mau minuke heʻumikumamālima, a ma hope iho ua hoʻouluʻia ka waiʻaina, a ua hoʻonoeʻia ka puʻupuʻu.
Hoʻomaʻaʻia nāʻili o kaʻaila mai ka paʻakai, maloʻo a hoʻokomoʻia i loko o ka pā me ka lāleʻa, e hoʻomahaʻia i loko, me kaʻailaʻole. E kaʻala i nā'ōpala a hiki i kaʻulaʻula a me ka palupalu, akā e ho'āʻo e mālama i ko lākouʻano a me ka paila iki. A laila, i loko o ka saladi me ka eggplants egg will turn to taste like rounds, a he mea nui e mahaloʻia e nā mea hope o kēia.
Eʻokiʻoki i nā huaʻanuia i nāʻumi a me nāʻili, e hui pū me nāʻeke kalo a me nā eggplants i'ōniʻoniʻoʻia, i ka hopena o nā mea a pau me ka mayonnaise a me ka paʻakai paʻakai, ka pilina, hāʻawi i ka meaʻai a hiki iā mākou ke lawelawe.
Pehea e hana ai i ka meli olala me ka eggplant a me nā hua?
Mea Kai:
- eggplant - 480 g;
- Nā hua puaʻa, nui - 2 mau'āpana;
- nā'ōmomo hou - 310 g;
- me ka palaoa kaudi - 120 g;
- pua puaʻaleʻa aiʻoleʻailaʻaila, odorless - 55 ml;
- 'Ōpō (greens) - he pūpū liʻiliʻi;
- ka pepa pepa (ʻeleʻele) - 2 wiliwili;
- Kāpena kāleka - 1 pc.;
- paʻakai, iodized - eʻono;
- mayonnaise - 165 g.
Hoʻomākaukau
I kēiaʻano, ua hoʻomākaukauʻia ka salame me nā hua manu ma mua o ka mea i hala mua, aʻaʻole i emi iki kaʻoihana a me ke kumu. No ka hoʻokōʻana i ka meaʻai, e holoi i nā eggplants mai ka'iliʻoki aʻokiʻoki i loko o nā pīpī aiʻole ke kaula. E kau i nā'āpana o ka mea kanu i loko o ke pola a ninini i ka paʻakai pa'ū a paʻiʻia a me nā hua manuʻeleʻele'āina. E waiho i ka pūʻulu waiwai me nā hua no kahi kanakolu mau minuke. I loko o kēia manawa e hoʻopau loaʻia kēia hope i kaʻiʻo eggplant. I kēia manawa, e hoʻopau i nā'āpana hanaʻole o ka mea kanu ma nā'āpana liʻiliʻi i loko o kaʻaila kai e hoʻonāʻia ma ka pīniʻu i ka wela wela i ka hoʻohaʻahaʻa a me ka haʻalulu iki a hoʻokomo i loko o ke pola. Hoʻopiliʻia i ka eggplant'ōmaʻomaʻa i hoʻopili muaʻia i ka mīmato a me nā hapalima o ka lūlū paʻi, nā'anuʻakai dely finely a me nā kinikona kāhili i kālaiʻia, hoʻopihaʻia me ka mayonnaise a me ka paʻakai a me ka hui. Ke waiho wale nei ia e kali i ka hua salaʻi. E hōʻea ana iʻekolu mau minuke o kou manawa.
A ma waho o kaʻono maikaʻi o ka hua salala, hiki ke hoʻonui i ka maikaʻi ma ka hoʻomoʻiʻana i nā nīhaʻeha, a me kahiʻiʻo mea mīpalapala i puhiʻia a puhiʻia paha.