ʻO ka papaʻaina ka mea e hoʻonaniʻia me nā huamoa. A o ka nui o lakou, ka oi aku, ka maikai, a me ka momona. ʻO kekahi o nā mea kaulana loa,ʻo ia ka meli me ka moa a me nā hauhi kalo aiʻole kaʻole o lākou, ka hopena o kā mākou e puʻunaue ai.
"Salame" me ka'ōmole me ka moa
Mea Kai:
- poteto - 170 g;
- kāloti - 70 g;
- nā pūlaʻi i kālaiʻia - 190-200 g;
- ka moa lili - 270-300 g;
- nā hua - 4 mau'āpana;
- kahe i hanaʻia - 1 paʻi;
- nā'ōmaʻomaʻi - 3 pcs.;
- Olive - 3 mau'āpana;
- mayonnaise ;
- pāʻili;
- kaʻailaʻaila;
- paʻakai.
Hoʻomākaukau
Kāpalaʻia nā kāloti a mae. ʻOhiʻia nā'ōpū, nāʻuala a me nā hua i kaʻokoʻa. Hoʻomaʻemaʻeʻia a holoiʻia ka'ōpū a me nā hua, akā ua weheʻia 1 hua. E hoʻohui i ka mayonnaise i kaʻuala a me ka hui. Hoʻopiliʻia nā'ōpū a me ka moa. Kaomi'atiʻa ma hope o ka hoʻomehanaʻana i 30 mau minute i loko o ka paʻukena, kaʻene.
Hoʻonui mākou i ka papa mua o ka uala. A laila e hele ma hope o nā halo,ʻo nā hua manu, ka moa,ʻo nā iʻa, ka tīhi, kāloti. Hoʻopaʻa mākou i kēlā me kēia papa me ka mayonnaise, e hoʻohana ana iā ia ma keʻano o kahi papa.
Mai ka pūpū i hoʻopiliʻia eʻokiʻoki mākou i nā pua. Hoʻomoeʻia nā'ōmato tomua i loko o nā hapalua a hana i nā kaikamāhine, e hoʻonui i nā maka a me nā kikowā ma nā'ēheu o nāʻoliva. Hoʻopuka mākou i ka hoʻonani i hoʻomākaukauʻia ma luna o ka letus - pua a me nā ladybugs. Ma waena o lākou e waiho i nā lau laʻa. Ho'ākaukauʻia ka saladi nani!
ʻO ka huapalapala Pelekane me ka moa a me nā hauhi
Mea Kai:
- ka umauma moa - 320 g;
- pīpī paina - 140 g;
- kukini - 30 g;
- nā hahi iʻohiʻia - 180 g;
- nā hua - 3 pcs.
- ʻO Dijon mustard - 1 teaspoon;
- ka kirimoaʻona - 100 ml.
Hoʻomākaukau
Hoʻopiʻia ka umauma'āhi aʻokiʻoki i loko o nā'ū. Hoʻopiʻia nā pineapulu i nā kūpoko, inā mālamaʻia lākou e nā apo. Ināʻokiʻia lākou,ʻaʻole lākou e hoʻopāʻia. ʻAiʻia nā nūnī ma hope o kaʻokiʻokiʻana i nā kumupena Hoʻoheleʻia nā pūpū i 2-4 mau'āpana.
Hoʻohui mākou i nā meaʻai a pau, e like me kaʻaila kawa a me ka mīmona, a kauʻia ma nā papa.
Salamela Tale me ka moa a me nā'ōlaʻi paʻi
Mea Kai:
- i ka moa i ka moa - 320 g;
- nā haha'ōlelo hou - 180 g;
- kahi - 70 g;
- poteto - 240 g;
- nā'āpanaʻeleʻele;
- ka kirimoaʻona - 80-90 ml;
- hua waina - 100 g;
- mustard - 1 teaspoon;
- pāʻili - 3 lālā;
- paʻakai;
- kaʻaila aila.
Hoʻomākaukau
Hoʻomakaukau mākou i nā haohao: holoi mākou i nā wahi pouli, koʻu. Uaʻokiʻoki mākou i nā'āpana. Hona i kaʻaila, ka paʻakai a me kaʻoluʻolu. Hoʻomoʻaʻia ka paila i kahiʻaʻahu, nininiʻia ka wai anuanu, hoʻomaʻemaʻe a holoiʻia. Māiʻoki mākou i ka'ōmole'ōmaʻomaʻo i nā apo pepeiao. Mai ka hīkī me ka papa e hana mākou i nāʻili. Hoʻohui mākou i ka mūmona, kaʻailaʻula a me ka paʻakai i loko o ke pola. Me ka mea e loaʻa ai ka meaʻono, e lūlū kākou i kēlā me kēia mela o ka lūlū.
Hoʻomaka kākou i ka hālāwai. E kau i kahi papa o ka hapalua o kaʻuala. A laila ka moa, nā moala, nā aniani'ōmaʻomaʻo, me ka hoʻopoinaʻole i ka papa o ka mīmaki'āpiʻona. Ke waiho nei mākou i ka hapa lua o ka uala. Hoʻouhi mākou me kaʻahi cheese, mākou e kāhiko me nā lau o ka paʻi a me ka hapalua o nā hua waina.
Salame "Hale huaʻakai" me ka moa a me nā halo
Mea Kai:
- ka moa i ulaula - 280-300 g;
- Olive - 180 g;
- kahi - 120 g;
- marinated champignons - 170 g;
- mayonnaise;
- ka pakuhi - 1 paʻi pipi;
- nā hua - 3 pcs.
Hoʻomākaukau
E'ōpala i nā hua, a me keʻoki. Ekolu i kaʻawaleʻia ma nā huakai a me nā yolks. Hoʻopiliʻia nā moa me ka'āpana lahilahi. Hana mākou i nā paʻipaʻi.
Hoʻonui mākou i nā paʻiʻula mai ka moa, e hoʻonani iā lākou me ka mayonnaise. A laila, e pīpī i ka moa me nā pūlaʻi kolo. ʻO kekahi mayonnaise paha. ʻO ke kolu, he hua manu, a ma hope o nā'āpana līpī. E hoʻopau i ka hui o nā papa me nā yolks.
Eʻokiʻoki i nāʻoliva i nā'āpana a kau aku ma luna o ka mahele o ka saladi. Ma nāʻaoʻao e hana mākou i nā'alala mai ka'āpana. Ua makaukau ka saladi!