E kamaʻilio koke mākou,ʻo ia wale nō ka brisket puaʻa. ʻO ia ka hapa o ke kupapau, aia ma nāʻaoʻao o kaʻaoʻao māmā ma hope o ka scapula. ʻO ia kekahiʻano momona o nā momona me nā papa liʻiliʻi o kaʻiʻo. I ka manawa maʻamau, puhiʻia ka brisket, hoʻohanaʻia, a paʻakai.
E haʻi iāʻoe i kaʻono a me ka wikiwiki e piʻo ka pua puaʻa ma ka home. Hiki iāʻoe ke paʻakai iā ia "ma kahi maloo" a ma brine. Ma ka mākeke, koho kākou i kahi nani nani. ʻO ka meaʻai no ka hukiʻana he pono ke mālamaʻia ka lāʻau lapaʻau (e like me kaʻikeʻiaʻana ma kahi hōʻailona mai kahi mea pepehi kanaka aiʻole kahi palapala hōʻike kūikawā).
Hiki nō iāʻoe ke salivate i ka brisket me ka paʻakai, e lilo i meaʻai a hiki paha i kaʻono, akā,ʻaʻole iʻoi aku ka maikaʻi, no laila,ʻoi aku ka maikaʻi i ka paʻakai me nā meaʻala.
Pehea e pipiʻi ai i ka brisket ma kahi paʻakai maloʻo maloʻo?
Mea Kai:
- pipi puaa;
- ʻeleʻele paheʻe pepa;
- pepa pepaʻulaʻulaʻulaʻula (hiki ke hoʻohuiʻia me paprika);
- kakala;
- ka paʻakai maʻamau.
Hoʻomākaukau
ʻO ka paʻakai ka maʻalahi loa i ka pepa pepa, akā hiki ke hana a ma kahi'āpana pohā.
E hoʻokuʻi i nā'āpana like me kaʻeleʻeleʻeleʻele, ka pepaʻulaʻula a me ka paʻakai (hiki iāʻoe ke hoʻonui i kahi'ōmole o ka lepo). Hoʻopiliʻia ke kāla i hoʻomaʻemaʻeʻia i ka niho i nā'āpana lahilahi.
Ma kahi'āpana o ka brisket, eʻokiʻoki kākou i ka hohonu i kaʻili i loaʻa nā'āpana'āpana he 5x6-8 cm ka nui, e kau i nā'āpana kekīni i loko o nā lae a e uhi i ka paila o ka paʻakai a me ka pepa nui. Mai makaʻu e ninini i ka paʻakai ma mua o ka mea e pono ai, e lawe ka momona i ka mea e pono ai.
Hoʻopihaʻia me ka paʻakai a me nā meaʻala, ua kāpiliʻia kahi'āpana brisket i kahi pepa aiʻole i hoʻokomoʻia i loko o kahi pahu (kahi maikaʻi inā he pahuʻehu, pahu ipu a me ka ipu aniani, akā hiki ke paʻakaiʻia i loko o ka pahu iʻa).
Hoʻonoho mākou i ka pahu aiʻole pahu i loko o ka pahu hauā ma ka papa no 24 mau hola. A laila no kekahi hola'ē aʻe 24 - i loko o ka papa kaukau. Hoʻokipa mākou i ka brisket i nā'āpana lahilahi. Hiki iāʻoe ke lawelawe i kēia mea nani wale ma luna o kahi pāpale aiʻole e hana i nā mea'alapona me kaʻeleʻeleʻeleʻele a me nā mikiiki'okena (no ka'ōmole o ka home i ka wainaʻulaʻula, aiʻole he vodka, aiʻole kahi waiʻawaʻawa ikaika ... mr ...ʻaʻole e'ānai i ke alelo!).
Pehea e kohi ai i ka brisket ma brine?
Mea Kai:
- pipi puaa;
- wai;
- ka paʻakai maʻamau;
- nā peppercorns (ʻala a me kaʻeleʻele);
- nāʻanoʻano o ka coriander, ka pua nani, ka fennel a me ka cumin;
- kohua lau;
- nā'ōpū;
- pipi uila;
- kāleka.
Hoʻomākaukau
Uaʻokiʻoki mākou i ka brisket i mau'āpana kikohā e like paha me 5x6-8 cm.
E pono mākou e ninini i nā'āpana brisket me kahi pāpale ma luna o kahi lima nui.
Hoʻohālikelike ka helu o kēlā me kēia lita: 3-5 mau lālā o laurel, 8-12 peʻa o ka pepa, 3-5 piʻi o nā cloves, 1-2 mau pepaʻulaʻula, 3-5 cloves o ke kālaka, nā mea i koe - i ka noʻonoʻoʻana (seed coriander o fennel a me cumin). Pono nui ka malolo e paʻi i kahi hua iʻa a iʻole kaʻuala.
E hoʻopau i ka paʻakai i ka wai kūpono o ka wai, nā meaʻala maikaʻi, ke kāleka a me ka pepaʻalani e hoʻokomo i loko o kahi pahu me nā'āpana o ka brisket. Ka wai me ka paʻakai
Ināʻoe e hoʻohui i kahi waina māmā (Madera, e like me keʻano, a me ka sherry) a me nā meaʻala o ka honua (ʻeleʻele a me kaʻeleʻele, coriander, hua waina barberry) i ka mele mele, eʻoi aku ka maikaʻi.